Lecture 2 Flashcards

1
Q

Sensitivity

A
  • minimum amount of X needed to record a positive result
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2
Q

Specificity

A
  • a positive result only comes from a truly positive sample
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3
Q

Random Error

A
  • new error introduced with each measurement
  • variability present
  • not reproducible
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4
Q

Systematic Error

A
  • error that is consistently present
  • result is always the same
  • consistent
  • reproducible
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5
Q

Accuracy

A
  • how close a recorded value is to the true value

- a single measurement

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6
Q

Precision

A
  • how reliably you can measure a value
  • multiple measurements
  • clustered together with similar results
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7
Q

Significant Figures

A
  • many measurements have a set level of precision/accuracy

- round the correct sig figs at end of all calculations

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8
Q

Units of Measurements

A
  • when a value requires the use of scientific notation it common to change the unit of measurement
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9
Q

pH Meter

A
  • fragile glass probe permeable to H+
  • current produced by probe is compared against standards to report pH value
  • probe rinsed and stored in solution between uses (KCl or acidic buffer)
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10
Q

pH Meter Random Error

A
  • taking measurement before things have adequately mixed
  • taking reading too early
  • contamination
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11
Q

pH Meter Systematic Error

A
  • calibrated incorrectly
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12
Q

Scale

A
  • primarily used to weigh chemicals for making lab solutions

- scale must be tared/zeroed with empty container to obtain accurate measurements

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13
Q

Scale Errors

A
  • systematic: not zeroing off

- random: accidentally place extra sheet

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14
Q

Vortex Mixer

A
  • used to mix small quantities of solutions
  • setting for mixing speed and continuous or touch operation
  • may be invaluable to mix some solutions and damaging to others
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15
Q

Stir Plate

A
  • Teflon coated magnets placed in solution
  • magnet in base with adjustable spin speed
  • sometimes coupled with a heating element to aid in dissolving solutes
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16
Q

Pipettes

A
  • graduated plastic or glass tubes
  • bulbs draw solution in to be measured and dispensed
  • volumetric: measure one volume
  • graduated: lines along length to determine volume