Lecture 2 Flashcards

1
Q

What is an atom?

A

Smallest unit of matter to take part in chemical reactions

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2
Q

What is an element?

A

Composed of one type of atom

Ex. C, H, O

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3
Q

What is a molecule?

A

When two or more atoms join together

Ex. O2, H2O, C6H12O6

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4
Q

What is the structure of atoms?

A

Centred local nucleus that contains protons and neutrons

Electrons exist outside of the nucleus called orbitals

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5
Q

What charge does the nucleus carry?

A

A net positive charge

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6
Q

Why is the nucleus considered stable?

A

Nuclear contents do not participate in chemical reactions

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7
Q

What is an ion?

A

When an atom has an overall positive/ negative charge it is no linger neutral

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8
Q

Examples of molecule vs anion vs ion

A

O2

O2-

Ca2+

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9
Q

What is the goal of every atom?

A

To achieve chemical stability by filling their outermost shell with electrons

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10
Q

How many electrons makes a full shell?

A

8

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11
Q

What are the 3 types of chemical bonds in living systems?

A

Covalent, ionic and hydrogen bonds

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12
Q

What are the characteristics of covalent bonds?

A

Very strong

Sharing outer electron

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13
Q

What are the characteristics of ionic bonds?

A

Attracted to ions of opposite charge ( + to - / - to + ) which holds atoms together

Gives electron away

Weaker than covalent bonds

Ex. Na wants to give electron away to Cl but is still pulled into Cl strong negative pull

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14
Q

What are the characteristics of hydrogen bonds?

A

Connects H2O and H2O molecules ( or DNA)

Very weak

Some are polar molecules and some are not

H2O causes partial charges (polar) due to the greater O attraction to the electron

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15
Q

What atom do organic compounds contain?

A

Carbon. Inorganic do not contain carbon

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16
Q

How much of water composes the weight of a cell?

A

60 - 80%

75%*

17
Q

What characteristics does water have when mixed with other materials?

A

It is a polar solvent

Successfully breaks apart ions by surrounding negative ion with the partial positive H2O region/ positive ion with partial negative H2O region to make a solution

Can make 4 hydrogen bonds with other water molecules

Temperature buffer with strong hydrogen bonds

H2O -> H + OH easy split important for chemical reactions

18
Q

What are the 4 major classes of organic compounds in living things?

A

Carbohydrates
Proteins
Lipids
Nucleic acids

19
Q

Characteristics of carbohydrates

A

Sugar

Easily accessible energy source

3 major groups of carbs

20
Q

What elements do carbohydrates contain?

21
Q

What are the 3 major groups of carbohydrates?

A

Monosaccharides - one sugar group (glucose, fructose, galactose)

Disaccharides - two monosaccharides together (glucose + fructose = sucrose)

Polysaccharides - hundreds monosaccharides together too large to be water soluble (starch, cellulose)

22
Q

Characteristics of lipids

A

Contains fats, complex, lipids and steroids

Essential structure and function of membranes

Energy storage (takes time to get)

Non polar and hydrophobic

3 types of fats

23
Q

What are the 3 fats?

A

Monoglycerides - glycerol + one fatty acid

Diglycerides - glycerol + 2 fatty acid

Triglycerides - glycerol + 3 fatty acid

24
Q

What are the types of fatty acid?

A

Saturated - no double bonds, popular with hydrogens

Unsaturated - at least 1 double bond, less hydrogen bond popular

25
What are complex lipids?
Phospholipids = glycerol + 2 fatty acids + phosphate group
26
Characteristics of steroids
Structurally distinct from other lipids (lipid family) 4 ring structure Found in most eukaryotes (NOT in prokaryotes) Ex. Cholesterol,vit D
27
Characteristics of proteins
Composed of amino acids Each amino acid has an amino + carboxyl + side group unique to each amino acid Amino acids joined by peptide bonds (covalent bonds) Sequence determines shape of protein Required for cell structure and function Creates enzymes
28
What are the characteristics of amino acids?
20 known amino acids All are composed of C,O, H, N (some Sulfer) R side group determines chemical properties Short chain - peptides Long chain - polypeptides
29
Characteristics of nucleic acids
Made of nucleotides 3 components - nitrogenous base, Penrose sugar, phosphate group (DNA) Two types: deoxyribonucleic acid, ribonucleic acid (RNA)
30
What are the 3 nucleotide components?
Nitrogenous base: - purines -> 2 rings (Adenine, Guanine) - pyrimidines -> 1 ring (Cytosine, Thymine, Uracil) Pentose sugar: - 5 carbon sugar (ribose, deoxyribose) Phosphate group determines chemical - site for attachment of next nucleotide
31
What are the 2 types of nucleic acids?
Deoxyribonucleic acid - made of deoxyribose sugar - double stranded by hydrogen bonds - double helix - made of nucleotides A, C, T, G Ribonucleic acid - composed of ribose sugar - single stranded - communicate DNA instructions - made of nucleotides A, C, U, G