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MEAT TECH 319 > LECTURE 2 > Flashcards

LECTURE 2 Flashcards

1
Q

Infection caused by viruses and can be transmitted between animals to human

A

Viral zoonoses

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2
Q

Common strain of avain influenza (2pts.)

A
  1. H5N1
  2. H7N9
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3
Q

It is also known as birdflu

A

Avian Influenza

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4
Q

Host of avian influenza

A

Poultry

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5
Q

Transmission routes of avian influenza (3pts.)

A
  1. Direct contact of infected birds or droppings
  2. Indirect contact of contaminated objects/ environment
  3. Consumption of undercooked/ uncooked birds
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6
Q

Prevention of avian influenza (2pts.)

A
  1. Vaccination
  2. Biosecurity
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7
Q

It is an aphthovirus

A

Foot and mouth disease(FMD)

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8
Q

Transmission routes of foot and mouth disease (3pts.)

A
  1. Direct contact of infected animals or their secretion
  2. Indirect contact through contaminated feed, equipment and environment
  3. Airborne transmission can occur in short distance
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9
Q

True or false. Foot and mouth is not directly harmful to human?

A

True

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10
Q

Clinical impact of foot and mouth disease in animals (2pts.)

A
  1. Blisters in foot and mouth
  2. Lameness
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11
Q

What are the economic impact of foot and mouth disease (2pts.)

A
  1. Decrease in animal productivity
  2. Trade restrictions
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12
Q

Host of foot and mouth disease

A

Cloven hoofed animals

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13
Q

It is a morbiillivirus

A

Peste des petits ruminants

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14
Q

It is a morbiillivirus

A

Pete des petits ruminants

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15
Q

Host of peste des petits ruminants

A

Small ruminants

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16
Q

Prevention of peste des petits ruminants (PPR) (3pts.)

A
  1. Vaccination
  2. Good husbandry practices
  3. Quarantine
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17
Q

Clinical impact of peste des petits (5pts.)

A
  1. Fever
  2. Oral lessions
  3. Respiratory symptoms
  4. Diarrhea
  5. High mortality rate
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18
Q

New castle disease is caused by

A

Avian paramyxovirus

19
Q

Primarily host of new castle disease

A

Poultry animals

20
Q

Give 4 example of common viral disease

A
  1. Avian influenza
  2. Foot and mouth disease (FMD)
  3. Peste des petits ruminants (PPR)
  4. New castle disease
21
Q

It is caused by parasite

A

Parasitic zoonoses

22
Q

True or false. Food animals can harbor parasite

23
Q

It is a protozoan parasite

A

Toxoplasmosis gondii

24
Q

Primary host of toxoplasmosis gondii

25
Q

Intermediate host of toxoplasmosis

26
Q

Transmission routes of toxoplasmosis gondii

A

Congenital transmission

27
Q

Is an organism that supports the immature or non reproductive form of the parasite

A

Intermediate host

28
Q

Causative agent of cysticercosis

A

Taenia solium

29
Q

Definitive host of cysticercosis

30
Q

Intermediate host of cysticercosis

31
Q

Clinical impact of cysticercosis in pigs

A

Cyst in muscles

32
Q

Clinical impact of cysticercosis in human

A

Neurocysticercosis

33
Q

Causative agents of echinococcosis (2pts.)

A
  1. Echinococcos granulosus
  2. Echinococcos multilocularis
34
Q

Causative agents of echinococcosis (2pts.)

A
  1. Echinococcus granulosus
  2. Echinococcus multilocularis
35
Q

Definitive host echinococcosis

A

Canids
For instance: dogs, foxes and canine

36
Q

Intermediate host of echinococcosis

A

Livestock
For instance: goat, sheep and pig

37
Q

Clinical impact of echinococcosis in livestock

A

Hydatid cyst in organ (liver, lungs and kidney)

38
Q

Clinical impact of echinococcosis in human (2pts.)

A
  1. Cystic echinococcusis(hydatid disease)
  2. Alveolar echinococcusis can cause severe organ damage
39
Q

Clinical impact of echinococcosis in human (2pts.)

A
  1. Cystic echinococcusis(hydatid disease)
  2. Alveolar echinococcusis can cause severe organ damage
40
Q

Transmission routes of cysticercosis

A

Fecal-oral transmission

41
Q

Causative agent of strongyloidiasis

A

Strongyloides stercoralis

42
Q

Host of strongyloidiases

A

Human but affects livestock

43
Q

Give 4 parasitic disease

A
  1. Toxoplasmosis
  2. Cysticercosis
  3. Echinococcosis
  4. Strongyloidiasis

MEAT TECH 319 (3 decks)

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