LECTURE 1 Flashcards
1
Q
Importance of study zoonotic disease in food animals (7pts.)
A
- Public health protection/ public health safety
- Prevent disease transmission
- Reduced disease burden
- Understanding the epidemiology of disease
- Food safety assurance
- Economic stability
- One health approach
2
Q
3 types of food animals
A
- Livestock
- Poultry
- Aquatic
3
Q
4 types of pathogens
A
- Bacteria
- Viruses
- Parasite
- Fungi
4
Q
Infectious or disease that are transmissible between human and animals
A
Zoonotic disease/ zoonoses
5
Q
Is an integral in food system
A
Food animals
6
Q
Zoonotic disease/zoonoses prevent outbreaks (3pts.)
A
- Food safety
- Public health
- Economic stability
7
Q
Transmission may occur in different factors (4pts.)
A
- Direct contact
- Indirect contact
- Vector borne transmission
- Food and water borne transmission
8
Q
Factors why certain disease emerged (4pts.)
A
- Orbanization
- Climate change
- Increased contact between human and wild life
- Human
9
Q
Control and prevention measures (2pts.)
A
- Biosecurity
- Surveillance and monitoring
10
Q
Food animals playing crucial part (2pts.)
A
- In global agriculture and human nutrition
- Potential reservoir for zoonotic disease
11
Q
Type of food animals mainly raised for meat and milk products
A
Livestock
12
Q
Type of food animals mainly raised for meat and egg
A
Poultry
13
Q
Type of food animal and important source of protein
A
Aquatic
14
Q
Type pf food animal and important source of protein
A
Aquatic
