Lecture 2 Flashcards
What makes up muscles?
Protein and Water (70%)
Building blocks of proteins
Amino acids
Lean muscle requires more energy to create then fat tissue
False
Fat stores how much more energy then lean tissue?
2.25 times
What are the three types of muscles?
Skeletal, Smooth and Cardiac
Skeletal muscles
Voluntary and striated (cross striations)
Striation
Linear muscle tissue
Caused by 2 filaments
The thin filament causing striations
Actin
the thick filament causing striations
Myosin
Functions of skeletal muscle
Movement
Maintain temperature
Posture
Stability of joints
How do skeletal muscles maintain temperature
Exercise/movement creates heat
Contraction/smaller uses less heat
What are muscles connected to
Bones, by tendons
Tendons
Connect muscle to bone
Connective tissue
Muscles are usually attached to how many bones?
2
Extensor
Skeletal muscle
Cause straightening (increase angle)
Flexor
Skeletal muscle
Cause bending (decreases angle)
Abductor
Skeletal muscle
Causes movement away from the body (outer thigh)
Adductor
Skeletal muscle
Causes movement toward the body (inner thigh)
Beef Carcass Grading system
Regulated federally
Consistent products for consumers
What is the Beef Grading System based on?
Yield and quality
Youthful cattle grade
A to AAA
B1 to B4
Mature cattle grade
D1 to D4
E
Cows get which letter grade?
D
Bulls get which letter grade?
E