Lecture 16-Food Production and the Environment Flashcards
1
Q
what % Since 1961 of Food supply per capita has increased
A
more than 30%
2
Q
The food system def
A
encompasses all the activities and actors in
the production, transport, manufacturing, retailing, consumption, and waste of food, and their impacts on nutrition, health and
well-being, and the environment
3
Q
how many litres of water daily is used to produce an avacodo
A
Around 9.5 billion litres
4
Q
Comparing 1970 t0 2050 what % is expected that arable land per person
will drop
A
about 66%
