Lecture 15: Obesity Flashcards

1
Q

What is obesity?

A
  • Abnormal or excessive fat accumulation that may impair health.
  • Energy intake exceeds expenditure over time
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2
Q

What are the categories of BMI for healthy weight, overweight and obese?

A
  • Healthy: 18.5-24.9
  • Overweight: 25-29.9
  • Obesity 1: 30-34.9
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3
Q

What are the primary health risks associated with obesity?

A
  • Cardiovascular disease
  • Type 2 diabetes
  • Cancer
  • Musculoskeletal problems
  • Mental health
  • Reduced life expectancy
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4
Q

What are Key NICE recommendations for discussing obesity with patients?

A

• Use non-stigmatising language
- focus on health improvements rather than weight,
- be mindful of cultural and personal beliefs.
- tailored to individual needs
- encourage all family members to eat healthy and physical activity

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5
Q

What are key components of a behavioural intervention for weight management?

A
  • Multicomponent approach addressing diet, physical activity and behaviour change
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6
Q

What dietary modifications are recommended for weight management?

A

• Reduce portion sizes
- modify nutrient intake
- maintain a balanced diet
- limit high-calorie foods.
- pattern and timing of eating

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7
Q

What is the recommended advice for fruit and veg?

A
  • At least 5 portions a day
  • Provide vitamins, mineral, fibres
  • Could be fresh, frozen or canned
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8
Q

What is the recommended advice for excercise?

A
  • At least 150 mins of moderate exercise or 75 mins of vigorous a week
  • Includes aerobic, strength training
  • Helps control weight, reduce disease risk, strengthen muscles and bones
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9
Q

What is the recommended advice for fibre?

A
  • At least 30g a day
  • Helps with digestion, prevents constipation,
  • Whole grains, brown rice, whole wheat bread, beans, lentils, fruits, veg
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10
Q

What is the recommended advice for oily fish?

A
  • At least 1 portion a week
  • It helps reduce inflammation, improve heart health and support brain function
  • Salmon, mackerel, sardines
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11
Q

What is the recommended advice for salt?

A
  • No more than 6g a day
  • Too much can cause HTN, heart disease, stroke
  • Avoid processed foods, checks labels
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12
Q

What is the recommended advice for fats?

A
  • Saturated and trans fats can raise cholesterol
  • Good sources: olive oil, avocados, nuts and oily fish
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13
Q

What is the recommended advice for sugars?

A
  • No more than 30g (7 cubes) of added sugars
  • Can cause weight gain, tooth decay and increase risk of type 2 diabetes
  • Sugary drinks, processed foods, breakfast cereals
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14
Q

What are low energy and very low energy diets?

A
  • Low energy: 800-1200 calories a day within a specialist service for people living with obesity, overweight and diabetic (2)
  • Very low evergy: less than 800 a day within a specialist service for people living with obesity and have a clinically assessed need to lose weight. Ensure both are no longer than 12 weeks and have ongoing clinical support
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15
Q

What is the safe and sustainable rate of weight loss?

A
  • 0.5-1 kg per week
  • Achieved by reducing energy intake by 600 calories a day
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16
Q

What are the main pharmacological treatments for obesity?

A
  • Orlistat (lipase inhibitor)
  • GLP-1 receptor agonist (Liraglutide, Semaglutide)
17
Q

What is the mechanism of action of Orlistat?

A
  • Inhibits pancreatic lipase, reducing fat absorption in the digestive system
  • Acts locally
18
Q

What are the common side effects of Orlistat?

A
  • Oily stools
  • Flatulence
  • Diarrhoea
  • Possible vitamin deficiency (A,D,E,K)
19
Q

Who is eligible for orlistat treatment?

A
  • BMI = or over 30
  • BMI over 28 with risk factors (type 2 diabetes, hypertension)
20
Q

What are the important counselling points for Orlistat?

A
  • Take with meals containing fat (immediately, during or upto 1hr after)
  • Review at 12 weeks only continue beyond 12 months after discussing potential benefits and risk
  • Stools may be bulky, pale, oil, foul smelling
  • Red flag: rectal bleeding
  • Interacts with anti-epileptics
  • May effects absorption of vitamins and minerals: consider multivitamins taken at least 2hrs after orlistat or bedtime
21
Q

How do GLP-1 receptor agonists help in weight loss?

A
  • Delay gastric emptying, increase satiety and reduce appetite
  • Liraglutide is a daily SC injection, semaglutide is a weekly SC injection
22
Q

What are the key eligibility criteria for GLP-1 agonists?

A
  • BMI =/over 30
  • BMI over 27 with at least 1 weight related co-morbidity (e.g. diabetes, hypertension)
23
Q

When should GLP-1 agonists be stopped?

A
  • If over 5% of initial weight has been lost after 6 months on the highest tolerated dose
24
Q

Who qualifies for Bariatric surgery?

A
  • BMI of over 40
  • Or 35-40 with a significant co-morbidity (T2DM, HTN)
  • Fit for anesthesia and surgery
  • Failed non-surgical measures
  • Committed for long-term follow up
25
What are the types of bariatric surgery?
- Gastric sleeve: side cut and stomach made smaller - Gastric bypass: Stomach divided into smaller pouch and re-routed to bypass part of the small intestine - Gastric band: A silicone band placed on upper stomach, creating a small pouch that restricts food intake - Intragastric balloon: A balloon is inserted into the stomach via endoscopy and inflated with saline or stomach. Takes up space in stomach. Makes patient full faster
26
How does Bariatric surgery impact drug absorption?
- Alters gastrointestinal anatomy - Potentially reducing drug absorption
27
How can community pharmacies support weight management?
- Provide weight management services, educate patients, participate in social prescribing
28
What is the dose that can be given by prescription and what can be given OTC for Orlistat?
- Prescription: 120mg TDS - OTC: must not be over 6 months, 60mg TDS, BMI must be over 28 each time when purchased