Lecture 15/16 - Lipid and Cell Membrane Structure Flashcards

1
Q

What are the main components of a fatty acid?

A
  • hydrocarbon chain

- terminal carboxyl group

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2
Q

Differentiate between saturated and the types of unsaturated fatty acids.
(Melting point and flexibility)

L15/16 S6

A

Saturated:

  • no double bonds
  • higher melting point
  • more flexible

Cis-unsaturated:

  • cis-double bond (less bent than trans)
  • lower melting point
  • less flexible

Trans-unsaturated:

  • trans-double bond (more bent than cis)
  • lower melting point
  • less flexible
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3
Q

How are omega fatty acids named?

L15/16 S18

A

Position of the closest double bond the the omega methyl group.

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4
Q

What are the examples of omega-3 and omega-6 fatty acids?

L15/16 S18

A

Omega-3:

  • linolenic acid (18:3)/ALA
  • stearidonic acid (18:4)/SDA
  • docosapentaenoic acid (22:5)/DPA
  • eicosapentaenoic acid (20:5)/EPA
  • docosahexaaenoic acid (22:6)DHA

Omega-6:

  • linoleic acid (18:2)/LA
  • aarachidonic acid (20:4)/AA
  • docosapenaenoic acid(22:5)/DPA
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5
Q

What is the significance of omega fatty acids?

L15/16 S19

A
  • used in cell membranes
  • energy source
  • good for cardiovascular health
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6
Q

What omega fatty acids can humans not synthesize and what amino acids are synthesized by converting another omega fatty acid?

L15/16 S19

A

Can’t synthesize:

  • LA/linoleic acid (18:2)/ω-6
  • ALA/linolenic acid (18:3)/ω-3

Converted (both from ALA):

  • EPA (20:5)/ω-3
  • DHA (22:6) ω-3
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7
Q

What is the structure of triacylglycerols (TAGs)?

L15/16 S20

A

3 hydrophobic fatty acid chains attached to a polar glycerol

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8
Q

What is the structure of a wax?

L15/16 S22

A

Fatty acid attached to an alcohol

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9
Q

What is special about lipids in archaea membranes?

L15/16 S23

A

They contain branched fatty acids

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10
Q

What are the three categories of cell membrane lipids?

L15/16 S24

A
  • phospholipids
  • glycolipids
  • cholesterol
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11
Q

What is the structure of phospholipids?

L15/16 S26

A

Glycerol with two fatty acids and a phosphate group attached.

The phosphate group has an alcohol attached.

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12
Q

What are the most common alcohols attached to phosphates of fatty acids?

L15/16 S27

A

Amino acids:
-serine

Sugar-alcohols:

  • inositol
  • glycerol

Organics:

  • ethanolamine
  • choline
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13
Q

What are sphinomyelins?

L15/16 S28

A

They attach fatty acids to an amine group

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14
Q

What is the significance of glycosphingolipids?

L15/16 S29-30

A

They are responsible for ABO blood types

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15
Q

What is cholesterol?

L15/16 S32

A

Polar sterol that can insert into cell membranes and add rigidity

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