lecture 13 Flashcards
arthritis: a chronic disease of the joints 1. pathology and pathophysiology of - arthritis - osteoarthritis 2. structure and function of - cartilage - type II collagen - aggrecan 3. research in action - mechanism of cartilage destruction in OA
Who gets arthritis?
- old people
- animals
- juveniles
What is the prevalence of arthritis?
- osteoarthritis: 1 in 10
- rheumatoid arthritis: 1 in 100
- gout: 1 in 100
- ankylosing spondylitis: 1 in 200
- juvenile idiopathic arthritis: 1 in 250
- SLE: 1 in 1000
- Scleroderma: 1 in 10,000
(20%)
3.85 million Australians with arthritis (18.5%)
$23.7 billion and rising (Access Economics)
>74,000 knee and hip replacements
What is osteoarthritis?
a disease of joints associated with
- destruction of articular cartilage
- changes in the underlying subchondral bone
- only a small inflammatory component
- currently no effective treatments
What’s the difference between OA and RA?
OA vs RA
- synovial inflammation: + vs ++++
- bone thickening vs bone thins
- bone spurs/osteophytes vs bony erosions
- both have cartilage destruction
What is articular cartilage? What does it do? What is it made up of?
- lines each end of the articulating bones
- soft, silky move tissue that lines the ends of bones
- shock absorber to dissipate load and compression during movement and weight-bearing
- 80% water
most of next 10% =
- type II collagen
- aggrecan
some other: - other proteins - very few cells:only chondrocytes - no vascular supply this leads to very poor ability to self repair
How is the collagen arranged in cartilage?
from top to bottom
- superficial zone: all cartilage fibres are aligned parallel with the surface
- mid zone: criss cross
- deep: perpendicular to surface
- calcified cartilage
- bone
- thought to be a structure that maximises functionality in the tissue
What is chondrocyte morphology?
- very sparse
What are some other proteins?
- lubricin: key lubricant in superficial zone
- type 9 collagen
- type 10 collagen
What are collagens?
- form fibres, fibrils, lattices, networks
- most abundant protein in mammals
- three polypeptide alpha-chains wound into a triple helix
- gly-X-Y amino acid
- Y is often hydroxyproline
- need glycine in the middle axis because it’s the smallest
- proline has twister structures that add stability to the twist
What are fibrillar collagens?
- half total body proteins by weight
- types I, II, III
- tendons
- bone
ligament - skin
- blood vessels
- tensile strength and elasticity
What is the type II collagen gene structure?
- 52 exons
- most gly-x-y coding exons are 54bp coding for 18 amino acids
- globular domains present at the N- and C-terminus - these get chopped off
How is type II collagen biosynthesised?
- synthesis and entry of chain into lumen of rough ER
- cleavage of the signal peptide
- hydroxylation of selected proline and lysine residues
- addition of N-linked oligosaccharide in the C-terminal propeptide domain
- addition of galactose to hydroxylysine residues
- chain alignment and formation of disulphide bonds between the C-propeptides
- formation of triple-helical procollagen from C- to N-terminus - zipper
- in golgi, completion of O-linked oligosaccharide chains by adding glucose
- transport vesicle
- secretion
- removal of N- and C-terminal propeptides by ADAMTS proteinases
- Lateral association of collagen molecules followed by covalent cross-linking, first step catalysed by lysyl oxidase
- aggregation of fibrils to form fibre
What are proteoglycans?
- proteo = protein; glycan = sugar
- protein bearing one or more glycosaminoglycan chains
- not a close family of proteins; no unifying features except for the presence of glycosaminoglycan
- the extent of glycosaminoglycan substitution may vary
What are glycosaminoglycan dissacharides?
- oxidised glucose making hexuronic acid
- sometimes epimerase (i.e. make into different isomer) –> iduronic acid
- galactose is an isomer of galactose
- add an amine to either to form hexosamines
- GlcNAc or GalNAc
- hexuronic acid + hexosamine = disaccharide
- chain of repeating disaccharides = glycosaminoglycan
What are sulphated glycosaminoglycans?
- repeating disaccharide units, covalently attached to a core protein
- each disaccharide can be mono-, di-, tri-, or tetra-sulphated, or unsulphated
- sulphation patterns are heterogenous and dynamic
- sulphate groups on aggrecan are critical for its function as a shock absorber
- the disaccharide units comprise alternating hexuronate and hexosamine residues