Lecture 13 10/22/24 Flashcards

1
Q

What are the complications of swine anesthesia that arise due to genetics?

A

-Porcine Stress Syndrome
-Pale-Soft-Exudative Pork
-Malignant Hyperthermia

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2
Q

Which type of pig is considered susceptible to malignant hyperthermia?

A

meat breeds

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3
Q

What are the special considerations taken into account with swine anesthesia?

A

-very intelligent
-social behavior
-feeding schedule/temp fluctuations
-drug residues in meat
-personnel safety

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4
Q

What are the characteristics of fasting in swine?

A

-omnivorous monogastric animals
-12 hrs of fasting in adults
-3 hrs of fasting in juveniles
-1 hr of fasting in neonates
-maropitant/cerenia used for vomiting

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5
Q

What history is typically obtained from an owner?

A

-behavior
-food intake

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6
Q

What are the characteristics of a swine physical exam?

A

-begin with visual observations of mentation and ambulation
-move to hands-on exam to best of ability
-stress levels will affect vitals

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7
Q

What is important regarding the age of swine undergoing anesthesia?

A

the rise in pigs as pets has led to more geriatric swine undergoing anesthesia

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8
Q

Which drugs can be used for oral tranquilization in swine?

A

-gabapentin
-trazodone
-clonazepam

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9
Q

How can a pig’s stress be reduced in hospital?

A

-allowing time for animal to acclimate to hospital environment
-food enrichment/distraction

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10
Q

What are the characteristics of physical restraint in swine?

A

-poorly tolerated
-aggressive physical restraint not recommended
-want to minimize stress from handling
-minimizing stress reduces exertion hyperthermia

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11
Q

Which techniques can be used to physically restrain a pig?

A

-towel wrap
-board
-snout twisting w/ snare
-cart

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12
Q

Which aspects of pig anatomy and physiology pose a challenge to anesthesia?

A

-thick adipose tissue layer
-poor venous and arterial access
-laryngeal conformation
-tracheal bronchus
-small tidal volume and chest compliance
-no sweat glands

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13
Q

Which drug administration routes are used in pigs?

A

-PO
-IM
-intranasal
-intra-testicular
-intra-osseous

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14
Q

Which veins are used in pigs?

A

IV drug admin:
-external jug.
-cranial vena cava
sample blood:
-cranial vena cava
-tarsal vein
small catheters:
-caudal auricular vein
-cephalic vein

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15
Q

Which sedatives are used in swine?

A

-midazolam
-xylazine
-butorphanol
-alfaxalone
-ketamine
-tiletamine/zolazepam combo.

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16
Q

What are the characteristics of mask induction?

A

-done to pre-oxygenate, facilitate intubation, or bring pig into unconsciousness
-need a deep mask to accomodate long snout
-high flow and high vaporizer setting

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17
Q

Which induction agents are used in swine?

A

-midazolam
-alfaxalone
-ketamine
-propofol
-tiletamine/zolazepam combo.

18
Q

Which challenges complicate swine intubation?

A

-large epiglottis
-redundant tissues in the larynx
-target is small and far, with small opening between maxilla and jaw
-obtuse angle to overcome
-prone to laryngospasm
-possible to perforate posterior floor of larynx

19
Q

Which supplies are needed for swine intubation?

A

-long blade laryngoscope
-mouth speculum
-extended neck
-lidocaine splash
-regular or long ET tube
-soft stylet

20
Q

What is the ideal ET tube position in the pig and why?

A

-cranial to 2nd intercostal space
-prevents tracheal bronchus exclusion and endobronchial intubation

21
Q

Which injectable combinations are used to maintain swine anesthesia?

A

-guaifenesin/ketamine/xylazine
-telazol/xylazine/ketamine

22
Q

Which injectable medications are used for PIVA?

A

-lidocaine
-ketamine
-fentanyl

23
Q

Which inhalant medications are used to maintain swine anesthesia?

A

-isoflurane
-sevoflurane
-desflurane

24
Q

What is important about swine MAC?

A

it is higher than all animals except cats for all inhalant drugs

25
Q

What are the characteristics of swine positioning during anesthesia?

A

-done to prevent neuromyopathy
-padding used
-limbs flexed and relaxed

26
Q

What is monitored during swine anesthesia?

A

-depth of anesthesia (jaw tone preferred)
-pulse-ox
-ECG
-blood pressure

27
Q

What are the characteristics of ventilation in swine anesthesia?

A

-prone to hypoventilation
-mechanical ventilation recommended if available
-small animal machine set up used

28
Q

Which drugs are used for blood pressure management in swine?

A

-dobutamine
-dopamine
-ephedrine
-phenylephrine
-vasopressin
-norepinephrine

29
Q

What are the characteristics of swine temperature regulation under anesthesia?

A

-no hair cover; more prone to hypothermia
-cannot sweat; must avoid hyperthermia
-bair hugger and heated blanket used until animal is warm; removed before elevated temp. can begin

30
Q

What is malignant hyperthermia?

A

-genetic, hyper-metabolic syndrome in humans and swine
-associated with PSS and PSEP syndromes
-single amino acid mutation on Ryanodine Receptor Type 1

31
Q

What are the triggers for malignant hyperthermia?

A

-rough handling/stress
-high ambient temp.
-vigorous exercise/strain
-transportation
-inhalant drugs
-succinylcholine

32
Q

What is the pathophysiology of malignant hyperthermia?

A

-excess of Ca efflux from sarcoplasmic reticulum
-cannot regulate efflux due to mutation
-results in over-activation of excitement-contraction coupling
-muscle contracture and release of heat occurs
-insaturation of anaerobic metabolism

33
Q

What are the clinical signs of malignant hyperthermia?

A

-hyperthermia
-hypercarbia
-tachypnea/dyspnea
-tachycardia
-cardiac arrhythmias
-hypotension
-acid-base and electrolyte disorders
-muscle rigidity
-blanched or reddened areas of skin
-skin and mucus membrane cyanosis
-coagulopathy
-shock
-SIRS
-death

34
Q

Which changes on bloodwork are consistent with malignant hyperthermia?

A

-hyperkalemia
-hypercalcemia
-hyperphosphatemia
-hypermagnesemia
-severe lactic acidosis

35
Q

What are the treatment steps for malignant hyperthermia?

A

-discontinue inhalant
-change breathing circuit and rebreathing bag
-continue 100% O2 admin.
-actively cool
-dantrolene
-NaHCO3
-treat hypotension
-treat hyperkalemia
-treat arrhythmias

36
Q

What is the outcome of malignant hyperthermia?

A

often fatal

37
Q

What can be done in pigs suspected to be at risk for malignant hyperthermia?

A

pre-treat with dantrolene the night before and morning of anesthesia

38
Q

What is the modern method for screening for malignant hyperthermia?

A

RYR1 qPCR-HRM assay from EDTA blood sample

39
Q

What are the characteristics of swine recovery from anesthesia?

A

-keep IV access as long as possible
-prolonged recovery typical
-hypothermia risk
-mutilation risk if re-introduced to pen mates
-noisy breathing should be investigated immediately

40
Q

What are the possible post-extubation complications in swine?

A

-laryngospasm
-laryngeal edema
-hematoma
-soft palate engaged in larynx
-resp. depression resulting in apnea, resp. distress, and edema

41
Q

When should extubation be attempted?

A

when there are signs of swallowing/chewing/coughing/shivering