Lecture 11: Natural polymers Flashcards

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1
Q

what are examples of natural polymers?

A
cellulose
lignin
starch
chitin
chitosan
protein
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2
Q

describe the structure of cellulose

A

repeating beta 1,4 glucan unit

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3
Q

cellulose is difficult to process in what?

A

solution or as a melt

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4
Q

what are solvents used with cellulose?

A

NMMO
DMAc
ionic liquid
NaOH/urea

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5
Q

describe the structure of natural polymers

A

repeating alpha-1,4-glucan and alpha-1,6-glucan units

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6
Q

amylose is ____ and amylopectin is ____

a) linear
b) amylopectin

A

amylose is linear

amylopectin is branched

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7
Q

what are some characteristics of natural polymers?

A

gelatinization

poor wet mechanical properties

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8
Q

describe the structure of chitin

A

N-acetylglucosamine units connected by beta-1,4-linkages

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9
Q

what is the main component of exoskeletons of arthropods?

A

chitin

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10
Q

how is chitosan formed?

A

deacetylation of chitin using sodiun hydroxide

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11
Q

what are some properties of chitin?

A

antibacterial

anti-inflammatory

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12
Q

how is protein formed as a natural polymer?

A

condensation polymerization of AAs

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13
Q

what is a bioplastic?

A

biopolymer that can be shaped or molded via plastication or crosslinking

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14
Q

what is a problem for synthetic plastics?

A

disposal problems

  • limited recycling option
  • limited landfill space
  • incineration may release toxins
  • higher dependence on fossil fuels
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15
Q

what is PLA? what is it from?

A

polylactic acid

type of bioplastic

derived from corn

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16
Q

what is PHA? what is it from?

A

polyhydroxyalkanoates

type of bioplastic

harvested from bacteria

17
Q

what is cereplast?

A

starch based bioplastic

18
Q

what are proteins used for protein based bioplastics?

A

soy
casein
corn zein

19
Q

what is soyOyl?

A

veg oil based bioplastic

20
Q

what are advantages of biopolymers?

A
  • renewable feedstock
  • domestically grown
  • CO2 neutral
  • compostable
  • biocompatible /bioabsorbable
  • energy saving w/ lower processing temp
21
Q

what are disadvantages of biopolymers?

A
  • more expensive
  • low end mechanical properties
  • low service temp
  • not as durable in harsh environments
22
Q

what kind of proteins are used for protein bioplastics?

A

vegetal (corn zein, wheat gluten, soy, sunflower)

or animal (Caseins, whey, gelatin, myofibrillar)

23
Q

in protein bioplastics, what happens to the proteins during processing?

what are they formed into?

A

proteins go into solvent or thermoplastic process\

formed into coatings, films, molded materials

24
Q

describe wheat gluten

A

co-product of starch industry

25
Q

what are advantages of what gluten based materials?

A
  • good film forming properties
  • high availability at low price
  • biodegradability and non-ecotoxicity
  • unique functional properties (adhesive, high gas barrier/perm-selectivity)
26
Q

what are unique functional properties of gluten-based materials

A

adhesive
high gas barrier
high gas perm-selectivity

27
Q

what are drawbacks of wheat gluten based materials?

A

poor water resistance

poor mechanical properties

28
Q

describe the tensile strength and strain of

a) wheat gluten based materials
b) biodegradable polyesters
c) conventional polymers

A

wheat gluten materials has lowest tensile strength and breaks at lower strain

biodegradable materials break at higher strains

conventional polymers have intermediate tensile strength and resistance to strain

29
Q

how are barley protein films made?

A

barley protein is the byproduct of starch or beta-glucan processing

barley protein + glycerol undergoes hot pressing to produce films

30
Q

in protein based bioplastics, what are properties that can be modulated?

A
  1. crosslinking
  2. lamination
  3. composites
31
Q

what is the equation for gas selectivity?

A

s = P (co2) / P(o2)

32
Q

how are SPI/cellulose nanocrystal composites produced?

A
  1. cotton linter pulp + sulfuric acid
  2. cellulose nanocrystals + SPI + glycerol
  3. hot pressing
33
Q

describe the crystallinity of natural polymers

A

natural polymers have:

  1. crystalline regions
  2. amorphous regions
  3. void regions
  4. interfibrillar tie molecules between microfibrils to form a fiber
34
Q

what properties do natural polymer nanocrystals have?

A
  • reinforcing mechanical properties
  • improving barrier properties
  • stabilizing food emulsions
  • swelling properties
  • thermal stability
35
Q

how does oat protein gel in a cold gelation process?

A
  1. oat protein + OPI solution at pH8
  2. add GDL (glucono-delta-lactone)
  3. cool
36
Q

what are functions of oat protein gelation?

A

protects enzymes and probiotics in harsh stomach conditions

controls release of bioactive compounds

37
Q

what are surface multilayer structures of electrospun micro/nano fibers?

A
  • branched
  • porous
  • necklace-like
  • non-cylinder
38
Q

what are inner multilevel structures of electrospun fibers?

A
  • peapod
  • wire in tube
  • multiwalled
  • multichannel
39
Q

what are uses of electrospun fibers?

A
  • gas sensors for food safety

- smart food preservation