Lecture 10 - Recovery Nutrition Flashcards

1
Q

What receptor does caffeine attach to?

A

Adenosine

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2
Q

What did Beelen et al 2012 conclude on CHO ingestion following exercise in relation to glycogen resynthesis?

A

Additional protein or caffeine to CHO results in greater results if there is suboptimal CHO

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3
Q

What does protein do to fluid retention?

A

Improves it

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4
Q

What effect does beef ingestion have on insulin when combined with glucose compared to glucose alone?

A

Improves it

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5
Q

Based on Bowtell et al 1999, ingestion of glucose and glutamine post exercise results in what effect?

A

Greater glycogen resynthesis in the liver

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6
Q

If you have to drink…. What % alcohol should be avoided after exercise?

A

4%

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7
Q

To obtain positive fluid balance how much sodium should be included in a drink?

A

100mMol/L (50mMol/L is recommended)

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8
Q
3.	The active form of glycogen synthesis does not increase which of the following?
High glucose
High insulin
High adrenaline
High glucose-6-phosphate
A

High adrenaline

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9
Q

According to Jackman et al 2010, what effect did BCAA ingestion have on muscle function compared to placebo?

A

No effect (muscle soreness was improved after 48h and 72h only

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10
Q

According to Etheridge et al (2008), what effect did protein ingestion have on CK activity compared to placebo following downhill running?

A

No effect

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11
Q

Above how much CHO ingestion does glycogen synthesis rates stop improving?

A

1.2g/kg/h

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12
Q

How much CHO is optimal for glycogen reynthesis?

A

1.2g/kg/h

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13
Q

What makes up the active form of glycogen synthesis?

A

High glucose, high glucose-6-phosphate, high insulin

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14
Q

What makes up the inactive form of glycogen synthesis?

A

High adrenaline, high glucagon

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15
Q

How does insulin increase transport into the cell?

A

Insulin attaches to insulin receptor, causes translocation of GLUT4 to the membrane, meaning glucose enters the cell

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16
Q

How doe protein ingestion effect insulin levels?

A
  • Insulin can be increase through protein
17
Q

Name 3 factors effecting rehydration

A

Gastric emptying
Intestinal absorption
Palatability

18
Q

What is the effect of consuming CHO with water

A

More water is absorbed from lumen to blood stream as water will follow the path of CHO

19
Q

How much water loss in terms of body weight is seen as dehydrated?

20
Q

How much water should you drink to replaced how much you have lost?

A

150% of the water lost should be consumed

21
Q

What does increased Na+ levels help?

A

Retention of water, less urine loss

Fluid balance is less negative with sodium

22
Q

Name a problem with consuming too much sodium

A

Will impact on the potassium / sodium balance

23
Q

What food can you get large amounts of sodium from?

A

50mMol of sodium can be obtained form fried bacon

24
Q

State advantages of milk (protein) in rehydration

A
  • Aid fluid retention
  • Less urine produced
  • Replaces potassium balance
  • Better serum osmolality
25
How does protein improve recovery from resistance training?
- Improves functional recovery - Decreases soreness - No effect on damage markers
26
How do BCAAs improve recovery from resistance exercise?
- Reduced soreness | - No functional effect of damage
27
How does depletion levels effect the rate of glycogen synthesis?
More depleted you are, the faster the rate of glycogen resynthesis
28
What is the role of glycogen synthase?
Convert glucose to stores of glycogen
29
How does insulin increase glycogen synthesis?
Increases glucose trasport | Activates glycogen synthesis
30
How does a combination of CHO and protein effect insulin?
- CHO and protein produce the highest insulin response
31
How does protein effect glycogen resynthesis?
If there is insufficient CHO (<1.2g/kg/h) it improves it due to the insulin response - however if CHO is sufficient it has no effect
32
When might you advise someone to use protein for glycogen resynthesis?
Weight category athletes
33
How does caffeine impact upon glycogen resynthesis?
Only improves the rate of resynthesis is CHO is below optimal (<1.2g/kg/h)
34
State 3 factors effecting rehydration
Gastric emptying Intestinal Absorption Palatability
35
When are we classed as dehydrated?
When we have lost >2% of body weight in water
36
How does consuming sodium aid rehydration?
Less extortion through urine | Net fluid balance positive
37
How much sodium is required to see a positive net fluid balance?
100mmol.L-1