lecture 10 Osteoarthritis, Rheumatoid Arthritis, Ankylosing Spondylitis Flashcards

1
Q

What are the 2 proposed pathways for initiating OA

A

micro fracturing of bone
Chondrocyte damage

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2
Q

What are 3 commonly affected joints in OA

A
  • Cervical and lumbar spine
  • 1at CMC joint
    Distal phalange joint
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3
Q

Where are Heberden’s nodes found

A

distal interphalangeal (DIP) joints

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4
Q

What is the Class IV Functional Status of RA?

A

terminal- Limited in ability to perform usual self-care, vocational, and avocational activities.

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5
Q

Which stage of the Classification of Progression of RA might someone have bony ankylosis?

A

4th stage (terminal)

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6
Q

Ibuprofen and Vioxx are which class of drugs

A

COX-1 Inhibitors

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7
Q

Methotrexate is which class of drugs

A

COX-2 inhibitors

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8
Q

Which type of muscle contraction is recommended for somebody in a flare-up of RA?

A

Isometric contraction

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9
Q

RA is an autoimmune disease where the body attacks its own ___

A

collagen

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10
Q

Which condition best describes somebody with low back pain greater than 3 months and decreased chest/rib expansion

A

Ankylosing spondylus

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11
Q

What is one symptom of uveitis

A

Eye pain

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12
Q

What is the name of the protein receptor attached to the cell membrane of white blood cells and correlates with some autoimmune diseases

A

Toll-like receptor 4 (TLR4)

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13
Q

Reiter’s disease is thought to be caused by a _______ infection

A

bacterial infection (UTI, STI)

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14
Q

Which condition may see the person develop a “butterfly rash?

A

SLE (type of lupus)

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15
Q

What is the name of protein in gluten that is an amino acid chain not completely broken down in digestion

A

Gliadin

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16
Q

Sjogren’s disease mainly affects these two glands

A

Salivary and lacrimal

17
Q

How many tender points must a person with FM have for diagnosis

A

11 out of 18 specific tender points

18
Q

Which type of FM is related to a spinal trauma

A

post-traumatic fibromyalgia, whiplash, spinal cord injury

19
Q

Which type of foods should a person with gout avoid

A

Shellfish, red and organ(liver) meats, alcohol