Lecture 10: Growth & sexual reproduction Flashcards
spore:
small, reproductive structures.
DORMANT
hyphae:
long, branching filamentous structure. Main mode of vegetative growth
Mycelium:
collective name for mass of hyphae
Mycelium are great of ___, bad for ____
great for ABSORPTION
bad for WATER LOSS
fungal diversity is highest in
tropics
Germination (Spore –> hyphae) only occurs when conditions are right
moisture & nutrients
Hyphae structure:
chain of cells:
CONTAINING: golgi, vacuole, lipid body, nucleus, mitochondrion, cell wall, plasma membrane.
CELLS SEPARATED BY SEPTUM
cells in hyphae are surrounded by a
tubular cell wall
the major structural polymer in fungal cell walls is typically
CHITIN - long chain polymer, v tough
glucans –>
really long glucose polymers, crosslink the chitin
4 layers to the fungi cell wall: (INNER TO OUTER)
- Chitin microfibrils & protein
- Mainly protein
- The reticulum - glucans and protein
- outer mixed glucans
FUNCTIONS of the fungi cell wall
- maintain cell shape
- Barrier to external world (e.g. prevents osmotic lysis)
- molecular sieve
- cellular protection (melanised for UV protection)
- physiology (binding site for enzymes)
- antigenic properties (regulates interactions with other organisms)
septa are?? (septum)
- divide some fungal cell by internal cross-walls
- usually perforated by large pores (large enough for organelles to flow between cells) -> movement/ communication between cells
hyphae grow from the
TIP
branching:
outgrowth a little way behind the tip
hyphae deposition of organelles:
at growing tip:
- mitochondrion more abundant (ENERGY)
- vesicles adding new section to the cel wall
- denser cytoplasm in younger plants
further in from tip:
- storage granule(for lipids, glycogen etc)
- less dense cytoplasm in older parts
- vacuole
fungi are heterophiboc/ homophobic?
heterotrophic: most acquire external sources of food (like animals)
whats ‘food’ to fungi ?
simple sugars, polypeptides and more complex carbohydates.
how do fungi get there food?
EXTRACELLULAR DIGESTION
2 types of substances carried in vesicles
- carrying digestive enzymes
- cell-wall components
Extracellular digestion:
- golgi apparatus packages proteins into membrane-bound organelles
- vesicles carrying precursors are transported to the tip along microtubules & actin filaments
- vesicles fuse and released digestive enzymes (e.g. amylases, lipase, proteases)
- resulting organic molecules are taken via plasma membrane proteins
fungal colony structure:
- extension zone
- productive zone
- fruiting zone
- aged zone
extension zone:
hyphae are extending into the unexploited medium, seeking out fresh nutrients