Lecture 10 - Biological treatment (chap 9.1+9.2+9.4+9.5) Flashcards
How much of Danish household biowaste is reprocessed?
8%
Mention types of agricultural waste with biogas-potential.
- Manure (37 mil. tonnesare generated per year)
- Straw ( 5+ mill. tonnes excl. deep litter and animal feed)
- Catch/cover crops
- Buffer zones
- Corn and beet root residues, grass and clover grass
- Aquatic biomass
How is the trend in historical biogas production in DK?
Increasing (slow increase from 95-2013 then very high yearly increase with around 2000 TJ/year from 2014-2018)
Wich 4 points was presented from the Danish resource strategy (2013)?
- Min. 50% of all houehold waste must be recycled by 2022 (2012-75% was compusted)
- Min. 60% of the organic part of waste from the service sector must be recycled by 2018 (2012 - 83% was combusted)
- Min. 25% of garden waste must be used for energy production by 2018
- Min. 80% of the phosphorous in sewage sludge must be reused by 2018.
Which regulation defines regulations on spreading digested biomass on soil?
The statutory Order on Sludge (“Affald til jord-bekendtgørelsen” nr. 1650/2006).
Which regulation specifie that food waste has to undergå a hygienisation/pasteurisation treatment?
Commission regulation (EU) No 142/2011
Explain what a composting process is.
Compostingis a microbial aerobic transformation and stabilization of heterogeneous organic matters in aerobic conditions and in solid state.
- ‘Compost is the stabilized and sanitized product of composting which is beneficial to plant growth’
What are the main microbial biomass responsible for the degradation of organic waste?
- Bacteria-can degrade waste under anaerobic as well as aerobic conditions;
- Actinomycetes-enzymatically better equipped to degrade more complex substrates (hemicellulose, cellulose and lignin)
- Fungi -more complex organisms than actinomycetes; important in the degradation of hemicellulose, cellulose and lignin
List types of organic material that are
1) Readily degradable
2) Slow degradable
3) Usually resistant
1) Sugars starches, glycogen, pectin, fatty acids and glycerol, lipids, fats and phospholipids, amino acids, nucleic acids, proteins
2) Hemicellulose, cellulose, chitin, low molecular weight aromatics and aliphatics
3) Lignocellulose and lignin
Explain the technological process factors for composting (biodegradability, moisture content, oxygen content, temperature and hygiene, nutrients, pH)
- Biodegradability - depends on the composition of the feedstock, the efficiency of the technology, and the length of the composting period including curing
- Moisture content - optimum moisture content is feedstock-specific and varies between 40 and 70%.
- Oxygen content, material structure, particle size and aeration - a minimum free pore space of 20–30% is recommended for a sufficient supply of oxygen to the waste
- Temperature and hygiene - Most composting studies have concluded that the optimum temperature during the high-rate decomposition period is about 55 ◦C. During curing, the optimum temperature is around 40 ◦C
- Nutrients - With the exception of nitrogen, biodegradable wastes generally contain enough macronutrients (sulfur, phosphorus, potassium, magnesium, calcium) and micronutrients to sustain the composting process. The C/N ratio at the beginning of the composting process is between 20 and 30 for most wastes. Actual availability of the carbon and nitrogen is very important
- pH - optimum pH range is between 7 and 8
Generally, the composting process is technically divided into three degradation phases. Explain these phases.
- High-rate degradation
a. High-rate degradation is the thermophilic part of the composting process where the feedstock is degraded to a ‘fresh compost’. During the high-rate degradation phase, volume and mass are reduced by degradation of the easily degradable organic matter that is usually responsible for both vector attraction (disease-spreading organisms like flies, rats, etc.) and the most intense odor emissions released from a composting facility. Additionally, pathogens are destroyed due to the thermophilic temperatures. - Stabilization
a. During stabilization the ‘fresh compost’ is degraded to ‘stabilized compost’. As the temperature decreases, the degradation continues and the organic matter is further stabilized. - Curing.
a. During curing, the compost matures to ‘cured compost’. Ambient temperatures are reached and the humification started earlier continues. However, it should be noted that even ‘cured compost’ is not completely stable; it still has an oxygen demand.
Which types of composting systems are available?
Open technologies –> exhaust gas of the composting process escapes the environment.
Enclosed technologies –> buildings or reactors. Enable treatment of exhaust gas.
Static technologies
Dynamic technologies –> Rotating drums, turning and agitation based techniques.
The mass balance for composting processes is dependent on many factors. Which ones?
- most important is the type and composition of waste
- the intended quality of the final product: the better the quality and the more stable the compost
- composting technology
What are the potential emissions of composting?
Air emissions
o primarily related to CH4, NH3, N2O, odours, dust and bioaerosols
o 0.77–3.0% of the carbon degraded during the composting process is emitted as CH4
o emission of N2O may be in the order of 0.13–1.8% of the initial N content
Liquid emissions o leachate (water that percolates through the compost and exits at the bottom) and condensate (water that evaporates from the compost and condensates in condensers or on cooler building surfaces such as roofs and walls) are collected as excess water
Explain anaerobic digestion and the products from this process.
Anaerobic digestion is typically a biological conversion process without an external electron acceptor (which in aerobic processes is O2) –i.e.CO2 from the degradation itself is electron acceptor. However, also conversion of externally added CO2and hydrogen is anaerobic digestion.
Products:
Biogas: is the gas mixture of mainly CH4and CO2deriving from anaerobic digestion. Also contains small amounts of water, NH3, H2S and volatile organic compounds.
- about 50-90% of the energy content of the waste fed to the digester is captured in biogas, depending on the type of waste
Digestate: is the liquid (or solid) residue remaining after anaerobic digestion