Lecture 1 - Purpose of the gut Flashcards
Mouth
Physical breakdown of food
Chemical breakdown - Contains salivary amylase and lipase
Infection control - Immunoglobulins
Features of the oesophagus
Rapid transport of bolus to the stomach
Contains an upper and lower oesophageal sphincter
Upper oesophageal sphinter
Prevents air from entering the GI tract
Lower oesophageal sphincter
Prevents oesophageal reflux
Stomach
Temporary storage of food
Produces chyme
Physical and chemical breakdown of food
Infection control (HCL) - innate immunity and acidic
Acidity activates trypsin
Secretes intrinsic factor via parietal cells
Secretes gastrin from chief cells of the gastric glands
Intrinsic factor
Binds to Vit B12
The complex binds to receptors in the terminal iluem
Chyme
Fluid that contain gastric secreteions and partially digested food that passes out of the stomach
3 parts of the small intestines
Duodenum
Jejunum
Ileum
Duodenum
Neutralises chyme via HCO3- rich secretions i.e. bile and pancreatic secretions
Absorbs iron
C shape of the duodenum
Where the head of the pancreas sits in
Sphincter of Oddi
Where the ampulla of Vater and pancreatic duct enters the duodenum
Functions of the jejunum and ileum
Nutrient absorption e.g sugars, AA and FAs - jejunum
Water and electrolyte absorption - ileum
Bile recirculation - ileum
B12 absorption - terminal ileum
Functions of the large bowel
Stores faeces
Final water absorption (small intestines absorb a greater volume)
Final electrolyte absorption
Some bile salt absorption
Structure of the large bowel and parts
Caecum Ascending colon Transverse colon Descending colon Sigmoid colon
The large intestines is wider and shorter than the small intestines
Rectum and anus purpose
Defaecation