Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Biology > Lecture 1 - Molecular Biology > Flashcards

Lecture 1 - Molecular Biology Flashcards

You may prefer our related Brainscape-certified flashcards:
AP® Biology flashcards Biology 101 flashcards
0
Q

What can water act as?

A
  • solvent
  • reactant
  • product
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Hydrogen Bonding of Water

A
  • Allows it to maintain its liquid state in cell environment

- Provides strong cohesive forces btwn water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How are macromolecules broken apart?

A

hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How are macromolecules formed?

A

dehydration synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Lipids

A
  • Low solubility in water & high solubility in nonpolar organic solvents
  • Hydrophobic = Excellent barriers separating aqueous environments
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the major groups of lipids?

A
  • fatty acids
  • triacylglycerols
  • phospholipids
  • glycolipids
  • steroids
  • terpenes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Fatty Acids

A
  • some can serve as local hormones
  • building blocks for most complex lipids
  • long chains of carbons truncated at one end by a carboxylic acid
  • usually have an even # of carbons, with the max # in humans being 24
  • can be saturated or unsaturated
  • oxidation of them liberates large amounts of chemical energy for cell
  • most fats reach cell in form of fatty acid, not triacylglycerols
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Saturated Fatty Acid

A
  • Possess only single C-C bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Unsaturated Fatty Acids

A

possess one or more C-C double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Triacylglycerols

A
  • AKA triglycerides, or simply fats & oils

- Constructed from a 3-Carbon backbone called glycerol, attached to 3 fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Functions of Triglycerides

A
  • Store energy
  • Provide thermal insulation
  • Provide padding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Adipocytes

A
  • AKA fat cells

- Specialized cells whose cytoplasm contains almost nothing but triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Phospholipids

A
  • Built from glycerol backbone, but a polar phosphate group replaces one of fatty acids
  • Amphipathic
  • Serve as structural component of membranes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Amphipathicity of Phospholipids

A
  • Phosphate group lies on opposite side of glycerol from the fatty acids, making the phospholipid polar at the phosphate end & nonpolar at the fatty acid end
  • Makes them well suited as the major component of membranes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Glycolipids

A
  • Similar to phospholipids
  • Have one or more carbs attached to the glycerol backbone instead of phosphate group
  • amphipathic
  • found in abundance in membranes of myelinated cells in nervous system
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Steroids

A
  • four ringed structures
  • regulate metabolic activities
  • some hormones, vitamin D, cholesterol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Terpenes

A

Vitamin A - important for vision

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Eicosanoids

A
  • Another class of lipids
  • 20 carbon
  • Prostaglandins, thromboxanes, & leukotrienes
  • Released from cell membranes as local hormones that regulate blood pressure, body temp, and smooth muscle contraction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Aspirin

A

Commonly used inhibitor of the synthesis of prostaglandins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Lipoproteins

A
  • contains a lipid core surrounded by phospholipids and apoproteins
  • lipids are transported in the blood via lipoproteins
  • able to dissolve lipids in its hydrophobic core and then move freely through the aq. solution due to its hydrophilic shell
  • classified by their density
  • the greater the ratio of lipid to protein, the lower the density
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Major Classes of Lipoproteins in Humans

A
  • Chylomicrons
  • Very low density lipoproteins (VLDL)
  • Low density lipoproteins (LDL)
  • High density lipoproteins (HDL)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Relative Mass of Molecular Components of a Living Cell

A

From Greatest to Least…

Water, Protein, Lipid, Carb, RNA, Inorganic, DNA, Other organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Proteins

A
  • Built from a chain of amino acids linked together by peptide bonds
  • AKA polypeptides
  • Nearly all built from the same 20 alpha-amino acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Amino Acids

A
  • called alpha-amino acid because amine is attached to the C in the alpha position to the carbonyl
  • Each A.A. in a polypeptide chain is referred to as a residue
  • A.A. differ from each other only in their side chains (R groups)
  • Side chain is also attached to the alpha carbon
  • Digested proteins reach the cells of the body as single A.A.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Essential Amino Acids

A
  • 10 of the 20 amino acids are essential

- Body can’t manufacture these 10, must be ingested directly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Primary Structure of a Protein

A
  • The # & sequence of amino acids in a polypeptide
  • all proteins have a primary structure
  • once primary structure is formed, the single chain can twist or lie along itself to form the secondary structure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Secondary Structure of a Protein

A
  • alpha-helix or Beta-pleated sheets
  • Contribute to the conformation of the protein
  • beta-pleated sheets can be parallel or anti-parallel
  • reinforced by H-bonds between the carbonyl oxygen and the H on the amino group
  • most proteins have a secondary structure
  • a single protein usually contains both structures at various locations along its chain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Tertiary Structure of a Protein

A
  • the 3-D shape formed when the peptide chain curls & folds

- Five forces create the tertiary structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

5 Forces That Create the Tertiary and Quaternary Structure

A
  1. Covalent disulfide bonds between cysteine amino acids on different parts of the chain
  2. Electrostatic (Ionic) interactions mostly btwn acidic and basic side chains
  3. H-bonds
  4. Van der Waals Forces
  5. Hydrophobic side chains pushed away from water, toward center of protein
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Quaternary Structure of a Protein

A
  • When 2 or more polypeptide chains bind together

- 5 forces create the quaternary structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Denaturation of a Protein

A
  • When protein conformation is disrupted
  • Loses most of its secondary, tertiary, and quaternary structure
  • Once denaturing agent is removed, very often, the protein will spontaneously refold to its original conformation… This suggests the A.A. sequence plays a key role in conformation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Two Different Types of Proteins

A
  • globular and structural

- more types of globular than structural

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Globular Proteins

A
  • Function as enzymes, hormones, membrane pumps and channels, membrane receptors, intercellular and intracellular transport and storage, osmotic regulators
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Structural Proteins

A
  • Made from long polymers
  • Maintain and add strength to cellular and matrix structure
  • Collagen: most abundant protein in the body
  • Microtubules
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Glycoproteins

Don’t need to know

A
  • Proteins with carb groups attached

- Component of cellular plasma membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Proteoglycans

Don’t need to know

A
  • Mix of proteins and carbs, consist of more than 50% carbs

- Major component of extracellular matrix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Cytochromes

Don’t need to know

A
  • Proteins which require a prosthetic heme group in order to function
  • Hemoglobin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Conjugated Proteins

Don’t need to know

A

Proteins containing nonproteinaceous components

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

General Structure of A.A.

A

R
H2N-C-COOH
H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

When you see nitrogen…

A

THINK PROTEIN!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Denaturing Agent and Forces Disrupted

A 
Urea = H-bonds
Salt or Change in pH = Electrostatic Bonds
Mercaptoethanol = Disulfide bonds
Organic Solvents = Hydrophobic Forces
Heat = All forces
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Carbohydrates

A
  • Made from carbon and water
  • AKA sugars or saccharides
  • Have empirical formula C(H2O)
  • Pentoses and hexoses are most common in nature
  • Glucose is most commonly occurring 6-C carb
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Glucose

A
  • Accounts for 80% of carbs absorbed by humans
  • Digested carbs reaching body cells have been converted to glucose by liver or enterocytes
  • Exists in aq. solution in an unequal equilibrium heavily favoring the ring form over the chain form
  • Animals eat alpha linkages, but only bacteria break beta linkages
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Oxidation of Glucose

A
  • Cell can oxidize glucose transferring chemical energy to a more readily usable form, ATP
  • If cell has sufficient ATP, glucose is polymerized to polysaccharide, glycogen or converted to fat.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Anomers of Glucose

A

The ring form of glucose has two anomers - alpha and beta glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Alpha-Glucose

A
  • Hydroxyl group on the anomeric C (#1 C) and the methoxy group (C-6) are on opposite sides of the C-ring
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Beta Glucose

A

Hydroxyl group and methoxy group are on same side of the C-ring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Glycogen

A
  • Branched glucose polymer with alpha linkages
  • Found in all animal cells
  • Large amounts in muscle and liver cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Liver Cells

A

Liver regulates blood glucose level, so liver cells are one of few capable of reforming glucose from glycogen and releasing it back into bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Insulin

A

Increases the rate of facilitated diffusion for glucose and other monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Absence of Insulin

A

In absence of insulin, only neural and hepatic cells are capable of absorbing sufficient amounts of glucose via the facilitated transport system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

Starch

A
  • Plants form starch from glucose

- Two forms: amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

Amylose

A

Isomer of cellulose that may be branched or unbranched and has same alpha linkages as glycogen

53
Q

Amylopectin

A

Resembles glycogen but has different branching structure

54
Q

Cellulose

A
  • Plants form cellulose from glucose
  • Has beta linkages
  • Animals have enzymes to digest alpha linkages of starch and glycogen but not beta linkages of cellulose
  • Some animals like cows and termites have bacteria in digestive systems that release an enzyme to digest the beta linkages in cellulose
55
Q

Composition of Nucleotides

A
  • Five carbon sugar
  • Nitrogenous base
  • Phosphate group
56
Q

Most Common Nitrogenous Bases

A
  • Adenine
  • Guanine
  • Cytosine
  • Thymine
  • Uracil
57
Q

What do nucleotides form?

A

Polymers to create the nucleic acids, DNA & RNA

58
Q

Nucleic Acids

A

Nucleotides joined together by phosphodiester bonds btwn the phosphate group of one nucleotide and the 3rd C of the pentose of the other nucleotide, forming long strands

59
Q

How is a strand of nucleotides written?

A

As a list of their nitrogenous bases, 5’ to 3’

60
Q

DNA

A
  • Two strands are joined by H-bonds to make a double helix
  • A & T form 2 H-bonds
  • G & C form 3 H-bonds
  • Top strand runs 5’ to 3’ and bottom runs 3’ to 5’
61
Q

RNA

A
  • 1 strand, no helix

- uracil replaces thymine

62
Q

Other Nucleotides

A
  • ATP: Adenosine Triphosphate: energy source for cell
  • Cyclic AMP: component in many 2nd messenger systems
  • NADH & FADH2: coenzymes in Kreb’s cycle
63
Q

What are minerals?

A
  • The dissolved inorganic ions inside and outside the body
  • can combine & solidify to give strength to a matrix
  • act as cofactors assisting protein or enzyme function
64
Q

What do minerals assist in the transport of substances?

A

Assist in the transport of substances entering and exiting the cell by creating electrochemical gradients across membranes

65
Q

Enzymes

A
  • govern all biological rxns
  • typically globular proteins
  • not consumed or altered by rxns
  • do not alter equilibrium of rxn
  • only small amount required for rxn
66
Q

What is the function of an enzyme?

A

Catalyst: Lowers the energy of activation and increases rate of rxn

67
Q

Substrate

A
  • Reactants upon which an enzyme works

- generally smaller than the enzyme

68
Q

Active Site

A

Position on enzyme where the substrate binds, usually w/ numerous non-covalent bonds

69
Q

Enzyme-Substrate Complex

A

Enzyme bound to the substrate

70
Q

Enzyme Specificity

A

Enzymes work only on specific substrate or group of closely related substrates

71
Q

Lock & Key Theory

A

Example of enzyme specificity

72
Q

Induced Fit Model

A
  • Shape of both the enzyme and substrate are altered upon binding
  • The alteration increases specificity & helps reaction to proceed
73
Q

Saturation Kinetics

A
  • Enzymes exhibit this
  • As relative [ ] of substrate increases, the rate of rxn increases, but to a lesser and lesser degree until a max rate is achieved (Vmax).
  • Vmax is proportional to enzyme [ ].
74
Q

Turnover Number

Don’t need to know

A

Number of substrate molecules one enzyme active site can convert to product in a given unit of time when an enzyme solution is saturated with substrate

75
Q

Km

Don’t need to know

A
  • the substrate [ ] at which the rxn rate = 1/2 Vmax
  • Doesn’t vary when enzyme [ ] is changed
  • good indicator of enzyme’s affinity for its substrate
76
Q

Effect of Temperature on Reaction Rate

A
  • As temp increases, reaction rate increases

- But at some point, enzyme denatures & the rxn rate drops off

77
Q

What is the optimal temp for enzymes in the human body?

A

37 degrees Celsius

78
Q

Effect of pH on Reaction Rate

A
  • optimal pH depends
  • Pepsin - in stomach - prefers a pH < 2
  • Trypsin - active in S.I.- prefers pH btwn 6 & 7
79
Q

Cofactor

A
  • Non-protein component many enzymes require to reach their optimal activity
  • can be coenzymes or metal ions (minerals)
80
Q

Coenzymes

A
  • Many are vitamins or their derivatives
  • two types: cosubstrates (ATP) and prosthetic groups (Heme)
  • both organic molecules
81
Q

Cosubstrate

Don’t need to know

A

Reversibly bind to specific enzyme and transfer some chemical group to another substrate, then reverted to its original form by another enzymatic rxn.

82
Q

Apoenzyme

A

Enzyme without its cofactor (completely nonfunctional)

83
Q

Holoenzyme

A

Enzyme with its cofactor

84
Q

KNOW REACTION RATE GRAPHS

A

Rxn Rate vs. pH
Rxn Rate vs. Temp
Rxn Rate vs. Substrate [ ]

85
Q

Enzyme Inhibitors

A
  1. Irreversible Inhibitors
  2. Competitive Inhibitors
  3. Noncompetitive Inhibitors
86
Q

Irreversible Inhibitors

A
  • Agents that bind covalently to enzymes and disrupt their function
  • Highly toxic
  • Ex: penicillin
87
Q

Competitive Inhibitors

A

Compete with substrate by binding reversibly w/ noncovalent bonds to the active site

88
Q

Noncompetitive Inhibitors

A

Bind noncovalently to the enzyme at a spot other than the active site and change the conformation of the enzyme

89
Q

What are enzymes regulated by?

A
  1. Proteolytic Cleavage (irreversible covalent modification)
  2. Reversible Covalent Modification
  3. Control Proteins
  4. Allosteric Interactions
90
Q

Zygomen or Proenzyme

A

Inactive form of an enzyme

91
Q

Proteolytic Cleavage

A
  • Specific peptide bonds on zygomens are cleaved, they become irreversibly activated
  • can be instigated by other enzymes or change in the environment
92
Q

Reversible Covalent Modification

A

Activate/deactivate enzymes by phosphorylation or addition of some other modifier like AMP

93
Q

Control Proteins

A

Protein subunits that activate or inhibit enzyme activity

94
Q

Allosteric Interactions

A

Modification of enzyme configuration from the binding of an activator or inhibitor at a specific binding site on the enzyme

95
Q

Negative Feedback

A
  • AKA feedback inhibition

- One of the products downstream in a rxn series comes back and inhibits the enzymatic activity in an early rxn.

96
Q

Positive Feedback

A
  • Product returns like in negative feedback but to activate the enzyme
97
Q

Allosteric Regulation

A
  • Don’t resemble substrate of enzyme they inhibit

- They bind to enzyme and cause a conformational change

98
Q

Positive Cooperativity

A
  • At low substrate [ ], small increases in substrate [ ]’s increase enzyme efficiency and rxn rate.
  • The 1st substrate changes the shape of the enzyme allowing other substrates to bind more easily
99
Q

Six Categories of Enzymes

Don’t need to know

A
  1. Oxidoreductases
  2. Transferases
  3. Hydrolases
  4. Lyases
  5. Isomerases
  6. Ligases
100
Q

Lyase

A

Catalyzes addition of one substrate to a double bond of a second substrate - called a synthase

101
Q

Ligase

A

Also governs an addition rxn, but requires energy from ATP or other nucleotide - called a synthetase

102
Q

Kinase

A

Enzyme which phosphorylates something

103
Q

Phosphatase

A

Enzyme which dephosphorylates something

104
Q

What is metabolism?

A
  • All cellular chemical rxns

- Anabolism + catabolism

105
Q

Anabolism

A

Molecular synthesis

106
Q

Catabolism

A

Molecular degradation

107
Q

1st stage of Metabolism

A

Macromolecules are broken down into their constituent parts, releasing little or no energy

108
Q

2nd Stage of Metabolism

A

Constituent parts are oxidized to acetyl CoA, pyruvate, or other metabolites forming some ATP and reduced coenzymes (NADH & FADH2) in a process that doesn’t directly utilize oxygen

109
Q

3rd Stage of Metabolism

A

If oxygen is available and the cell is capable of using oxygen, these metabolites go into the citric acid cycle and oxidative phosphorylation to form large amounts of energy.
Otherwise, the coenzyme NAD+ and other byproducts are recycled or expelled as waste

110
Q

Respiration

A

2nd and 3rd stages of metabolism - energy acquiring

111
Q

Glycolysis

A
  • Anaerobic respiration
  • 1st stage of anaerobic and aerobic respiration
  • Series of rxns that breaks a 6-C glucose molecule into 3-C molecules of pyruvate
  • operates in presence and absence of oxygen
  • occurs in cytosol of cells
  • all living cells and organisms are capable of breaking down glucose to pyruvate
112
Q

Products of Glycolysis

A
  • 2 NADH (from reduction of NAD+)
  • Total 4 ATP, Net 2 ATP
  • 2 pyruvate
  • inorganic phosphate
  • water
113
Q

Pyruvate

A

Conjugate base of pyruvic acid

114
Q

2 Stages of Glycolysis

A
  1. Six Carbon Stage: Expends 2 ATPs to phosphorylate the molecule
  2. Three Carbon Stage: Synthesizes 2 ATP with each 3-C molecule
115
Q

Substrate Level Phosphorylation

A

Formation of ATP from ADP and inorganic phosphate using the energy released from the decay of high energy phosphorylated compounds as opposed to using the energy from diffusion

116
Q

Fermentation

A
  • Anaerobic respiration
  • Includes glycolysis, the reduction of pyruvate to ethanol or lactic acid, and the oxidation of NADH back to NAD+
  • NAD+ is restored for use in its role in glycolysis as a coenzyme
  • Lactic acid and ethanol are expelled as waste product with CO2
  • Produces 2 ATP
117
Q

When does fermentation take place?

A

When cell is unable to assimilate the energy from NADH and pyruvate, or has no oxygen available

118
Q

What organisms go through fermentation?

A
  • Yeast and some microorganisms produce ethanol

- Human muscle cells and other microorganisms produce lactic acid

119
Q

Aerobic Respiration

A
  • Requires oxygen
  • If oxygen is present, the products of glycolysis (pyruvate & NADH) will move into the matrix of a mitochondria by facilitated diffusion through large membrane protein - porin
  • Once inside the matrix, pyruvate is converted to acetyl CoA in a rxn that produces NADH and carbon dioxide
120
Q

Kreb’s Cycle

A
  • AKA citric acid cycle
  • Acetyl CoA is coenzyme that transfers 2 C’s to the 4-C oxaloacetic acid to begin the cycle
  • Two C’s are lost as carbon dioxide, and oxaloacetic acid is reproduced to begin the cycle over again
  • Fatty acids and amino acids can be converted into acetyl CoA and enter the cycle
121
Q

What is the production of ATP in the Kreb’s cycle called?

A

Substrate level phosphorylation

122
Q

What does each turn of the Kreb’s cycle produce?

A
  • 1 ATP
  • 3 NADH
  • 1 FADH2
123
Q

How many turns of the Kreb’s cycle does one molecule of glucose produce?

A

2 turns

124
Q

Electron Transport Chain

A
  • Series of proteins in the inner membrane of mitochondria
  • The 1st protein complex oxidizes NADH, then electrons are passed down and accepted by oxygen to form water.
  • As electrons are passed along, protons are pumped into the intermembrane space for each NADH, which establishes a proton gradient.
125
Q

What is the production of ATP in the ETC called?

A

Oxidative phosphorylation

126
Q

What is the proton gradient in the ETC called? What does it do?

A

Proton-motive force - propels protons through ATP synthase to manufacture ATP

127
Q

How many ATPs are manufactured for each NADH in the ETC?

A

2 to 3 ATPs

128
Q

How many ATPs are manufactured for each FADH2 in the ETC?

A

2 ATPs

129
Q

How many net ATPs does aerobic respiration produce?

A

36 net ATPs

130
Q

pH of Intermembrane Space vs. Matrix

A

Intermembrane space has lower pH than matrix

131
Q

Overall Reaction of Respiration

A

Glucose + O2 –> CO2 + H2O (Combustion Rxn)

Biology (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions