Lecture 1 General Microbiology History Flashcards
1
Q
How did Pasteur demonstrate that microbes are responsible industrial fermentations?
A
2
Q
What did Pasteur’s swan-neck flask experiment demonstrate, and why was it important?
A
3
Q
What are Koch’s postulates, and what is the key step for establishing causality?
A
4
Q
What kinds of technical advances were necessary for Koch’s postulates to work?
A
5
Q
What technique was pioneered by Winogradsky and Beijerinck?
What were they able to find?
A
They created enrichment culture where different media with temp/ no temp, light vs dark, oxygen vs none or with more/ less nutrient