Lecture 1: Fields of Microbiology Flashcards

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1
Q

microbe-centered fields (6)

A

bacteriology
phycology
mycology
protozoology
parasitology
virology

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2
Q

process-centered microbiology (3)

A

microbial metabolism
microbial genetics
environmental microbiology

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3
Q

bacteriology

A

study of bacteria

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4
Q

phycology

A

study of algae

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5
Q

mycology

A

study of fungi

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6
Q

protozoology

A

study of protozoa

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7
Q

parasitology

A

study of parasites

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8
Q

virology

A

study of parasites

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9
Q

microbial metabolism

A

study of biochemistry: chemical reactions within cells
study the means by which a microbe obtains
the energy and nutrients (e.g. carbon) it needs to live and reproduce

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10
Q

microbial genetics

A

study of the functions of DNA and RNA

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11
Q

environmental microbiology

A

study of the relationships between microbes, and among microbes, other organisms, and their environment

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12
Q

medical microbiology (6)

A

serology
immunology
epidemiology
etiology
infection control
chemotherapy

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13
Q

study of the antibodies in blood serum, particularly as an indicator of infection

A

serology

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14
Q

study of the body’s defenses against specific diseases

A

immunology

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15
Q

study of the frequency, distribution, and spread of disease

A

epidemiology

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16
Q

study of the causes of disease

A

etiology

17
Q

study of hygiene in health care settings and control of nosocomial infections

A

infection control

18
Q

study of the development and use of drugs to treat infectious diseases

A

chemotherapy

19
Q

applied environmental microbiology (3)

A

bioremediation
public health microbiology
agricultural microbiology

20
Q

use of microbes to remove pollutants

A

bioremediation

21
Q

sewage treatment, water purification, and control of insects that spread disease

A

public health microbiology

22
Q

use of microbes to control insect pests

A

agricultural microbiology

23
Q

industrial microbiology (biotechnology) (3)

A

food and beverage technology
pharmaceutical microbiology
recombinant DNA technology

24
Q

reduction or elimination of harmful microbes in food and drink

A

food and beverage technology

25
Q

manufacture of vaccines and antibiotics

A

pharmaceutical microbiology

26
Q

alteration of microbial genes to synthesize useful products

A

recombinant DNA technology