lecture 1- exercise and nutrition summary Flashcards
pre lecture
Main ingredients of sports drinks
water, sugar (CHO), electrolytes (slats), colourings, flavourings, acidity regulators
Meat components
75% water
25% protein
elite athlete energy demand example:
100m sprint- main means of energy: ATP-PCr (substrate level phosphorylation) - from a nutrition point little can be done immediately prior to or during the activity
800m - main means of energy: anaerobic metabolism. main substrate used = glucose (glycolysis) - some aerobic respiration (from CHOs) - all nutrition needs to happen before the event.
Marathon = main means on energy = aerobic metabolism - the ability to aerobically use fuels to provide energy. Vast majority from glycogen and CHOs, but more will also come from fat. We can intervene as nutritionist during the event.
Metabolism
Anything that involves ATP use or generation
Activity/ muscular work fuelled by ATP
final end products of metabolism are water and CO2
Anabolism
precursors turned into end products
Catabolism
Deals with the regeneration of ATP from ADP and Pi (CHOs, lipids ad AAs are the main fuels used to resynthesise ATP (alcohol can be used to resynthesise ATP))