Lecture 1 + 2 Flashcards
Definitions of Nutrition and Feeding
- All biochemical processes involved in the use of nutrients in food by the body. It includes food intake, digestion, absorption and metabolism.
- study of the nutritional value of food and requirements to obtain a balanced diet
Diet
(Average) total daily amount of feed OFFERED to the animal
Different status of feed
Natural state, Fresh, Preserved
Industrial vs Mechanical processing
- chemical process, for example the use of organic solvents
- e.g. We can obtain oil by pressing
Daily ration
Total quantity of feed required daily
Complete vs complementary feed
- feed sufficient for a daily ration
2. feed sufficient for a daily ration only if used in combination
4 Types of Additives
Technological, Sensory, Nutritional, Zootechnical
Balanced diet
provides enough energy, a correct dose of the single nutrients, helps keeping the GI tract healthy, maintain species-specific behavior
Dose-response curve
Function/performance in relation to nutrient intake
Recommended allowances
levels of intake of a nutrient or food component that appears to be adequate to meet the known nutritional needs of healthy individuals, and it reflects the minimum requirement plus a safety margin for:
- Differences in availability between individual animals
- Nutrient negative interactions
- Bioavailability
- Environmental situation (heat stress etc.)
- Animal welfare
- Prevention of disease
Additional needs for zoo an lab animals
- readily available; safe for all animals of different species; safe for the staff/keepers; allowing the performance of natural behaviors; affordable.
- 3Rs. Comparative feeding trials are performed to determine the voluntary feed intake; digestion trials through metabolic cages; balance trials by using respiratory chambers to measure gas exchange; metabolism trials.
Basal Metabolic Rate (BMR) involves all body processes involved in
the functionality of all organs and tissues; the regulation of body temperature; the performance of the normal physical activity.