Lecture 1 + 2 Flashcards

1
Q

Definitions of Nutrition and Feeding

A
  1. All biochemical processes involved in the use of nutrients in food by the body. It includes food intake, digestion, absorption and metabolism.
  2. study of the nutritional value of food and requirements to obtain a balanced diet
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2
Q

Diet

A

(Average) total daily amount of feed OFFERED to the animal

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3
Q

Different status of feed

A

Natural state, Fresh, Preserved

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4
Q

Industrial vs Mechanical processing

A
  1. chemical process, for example the use of organic solvents
  2. e.g. We can obtain oil by pressing
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5
Q

Daily ration

A

Total quantity of feed required daily

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6
Q

Complete vs complementary feed

A
  1. feed sufficient for a daily ration

2. feed sufficient for a daily ration only if used in combination

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7
Q

4 Types of Additives

A

Technological, Sensory, Nutritional, Zootechnical

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8
Q

Balanced diet

A

provides enough energy, a correct dose of the single nutrients, helps keeping the GI tract healthy, maintain species-specific behavior

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9
Q

Dose-response curve

A

Function/performance in relation to nutrient intake

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10
Q

Recommended allowances

A

levels of intake of a nutrient or food component that appears to be adequate to meet the known nutritional needs of healthy individuals, and it reflects the minimum requirement plus a safety margin for:

  • Differences in availability between individual animals
  • Nutrient negative interactions
  • Bioavailability
  • Environmental situation (heat stress etc.)
  • Animal welfare
  • Prevention of disease
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11
Q

Additional needs for zoo an lab animals

A
  1. readily available; safe for all animals of different species; safe for the staff/keepers; allowing the performance of natural behaviors; affordable.
  2. 3Rs. Comparative feeding trials are performed to determine the voluntary feed intake; digestion trials through metabolic cages; balance trials by using respiratory chambers to measure gas exchange; metabolism trials.
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12
Q

Basal Metabolic Rate (BMR) involves all body processes involved in

A

the functionality of all organs and tissues; the regulation of body temperature; the performance of the normal physical activity.

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