Lecture 1 Flashcards
1
Q
Carbohydrate energy released
A
4.1 kcal/g
2
Q
Carbohydrate oxygen required
A
0.81L O2/g
3
Q
Fat energy released
A
9.3 kcal/g
4
Q
Fat oxygen required
A
1.96L O2/g
5
Q
Protein energy released
A
4.0 kcal/g
6
Q
Protein oxygen required
A
0.94L O2/g
7
Q
Alcohol energy released
A
7 kcal/g
8
Q
Alcohol oxygen required
A
1.46L O2/g
9
Q
TEE (Total Energy Expenditure) =
A
BMR + PAEE + TEF
or
REE + PAEE