Lecture 1 Flashcards

1
Q

Where is freshwater accesible water?

A

Mainly in lakes (0.007% of total water)

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2
Q

What % do freshwater habitats make up of total land cover?

A

2%

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3
Q

Phytoplankton importance

A

Produce 50-80% of atmospheric oxygen

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4
Q

Salinity

A
  • Number of disolved ions in water, mainly sodium and chloride
  • Measured in Parts per thousand (PPT)
  • Freshwater is 0-0.5ppt and marine is 30-38ppt
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5
Q

Lotic

A

Tunning water
Classified by Strahler order
Most are 1st or 2nd order

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6
Q

Lentic

A

Standing water
Ponds must be both small and shollow
Wetland must be shallow with more than 30% vegetation cover

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7
Q

Littoral zone

A

Shallows near edge

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8
Q

Pelagic zone

A

Open water

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9
Q

Benthic zone

A

Bottom sediments

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10
Q

Flow

A

Strong in Lotic waters
Organisms adapt to flow levels
Velocity (speed) or discharge (Volume)
Driven by seasonal patterns
Cateogorized by number of annual peak in flow

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11
Q

Mixing

A
  • Vertical stratification occurs in deep lakes with distinct layers
    Maintained by differences in water density
    Caterogorized by stratification frequency and “turnover”
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12
Q

Temperature

A

Water has high heat capacity making habitat thermally stable
Eplimnion
Metalimnion
Hypoliminion
Thermocline is located in metalimnion where temp change is greatest
Floating ice acts as a isolating heat layer, the deepest water is warmest

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13
Q

Oxygen

A

Slower diffuse than in air
Gets into water via atmospheric diffusion and wind mixing
Solublity varies with abiotic factors, max con. possible decreases with temp and salinity
Oxygen saturation depends on biotic factors. Microial activity can fully deplete oxygen (hypoxia)

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14
Q

Nutrients

A

Drive microbial number and acitivity
Carbon Nitrogen and phosphorus
Measured by total phosphorous, chlorophyll-a or oxygen saturation

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15
Q

Light

A

Effect ecosystems and food chain
Decays exponentially with depth
Euphatic zone extends from surface to 1% light level
DOC absorbs light, sediments and particles blick light and increase turbidity
Estimated with secchi depth

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