Lecture 1 Flashcards

To understand the causes and nature of plant disease To understand the impact and importance of oomycete and fungal pathogens

1
Q

Define pathogen

A

an agent that can cause disease

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2
Q

Define disease

A

A series of harmful physiological processes caused by continuous irritation of the plant by primary agent and which results in the expression of the characteristic pathalogical responses called symptoms

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3
Q

Define symptoms

A

Visible changes in a plant resulting from the physiological reactions of the host to the pathogen or the direct effects of the pathogen on the host tissue

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4
Q

true or false; all major groups of microorganisms (bacteria, fungi & viruses) are capable of causing plant disease

A

true

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5
Q

What are the microorganisms that cause disease

A
nematode
fungi 
bacteria
mollicutes
viruses
viroids
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6
Q

What is the disease triangle

A
  • shows how disease results from an interaction between host, pathogen, environment
    (top: pathogen, left: host, right: environment)
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7
Q

What are Kochs postulates (4)

  1. ) same pathogen
  2. ) isolate
  3. ) induce
  4. ) re-isolate
A
  1. ) A specific organism must always be associated with disease
  2. ) The organism must be isolated in pure culture
  3. ) When inoculated into healthy host, under favorable conditions, the organism must produce the characteristic symptoms of the disease in that host
  4. ) The organism must be re-isolated from the artificially inoculated host, obtained in pure culture and identified as that first inoculated
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8
Q

What does the disease triangle indicate

A

proof of pathogenicities

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9
Q

What does phytophora mean in latin

A

plant destroyer

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10
Q

What are causal disease agents

A

species of phytophora

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11
Q

true or false; phytophora are similar to true fungi but are NOT related

A

true

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12
Q

Why are fungi more closely related to humans than phytophora and oomycetes

A

because phytophora have cellulose but no chitin

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13
Q

true or false; phytophora require water to complete life cycle

A

true

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14
Q

Which oomycete caused the late potato blight in Ireland

A

P.infestans

Phytophthoora infestans

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15
Q

what causes the symptoms, when a person ingests Phytophthora infestans

A

asexual “zoospore” stage of the life cycle causes epidemics

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16
Q

What conditions do Phytophthora infestans favor

A

cool and wet; favors zoospore production

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17
Q

how many Irish died because of this epidemic

A

1-1.5 million died of hunger and disease

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18
Q

What are the symptoms of Kauri Die back

A
  1. ) defoliation
  2. ) yellowing
  3. ) thinning
  4. ) dead branches
  5. ) stag heads
  6. ) large bleeding lesions = gummosis
  7. ) kauri collar rot
  • trees of all ages and sizes can be infected
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19
Q

scientific name of kauri

A

Agathis Australis

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20
Q

How is kauri dieback spread

A
  • soil
  • soil water movement
  • plant to plant transmission through root to root contact
  • human and animal vectors
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21
Q

What is the other name of Kauri dieback

A

PTA

phytophthora taxon agathis

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22
Q

Where did PTA originate

A

tropical origin

- closest relative is chestnut pathogen from Korea (Phytophthora katsurae)

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23
Q

When was Kauri Die back first reported and where

A

2006

Waitakere Ranges

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24
Q

Where were other places that Kauri Die back was spotted

A
Great Barrier island
Waipoua Forest
Northland
Rodney District
North shore city
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25
What is the long term management of the Kauri Die Back; how does it affect the New Zealanders
- Maori involvement (iconic species) - impacts on ecosystem - NZ recreational opportunities - research - land owners
26
What are the diseases caused by fungi
1. ) Coffee leaf rust 2. ) Ergot 3. ) Botrytis grey mould 4. ) DED (dutch elm disease)
27
What are Oomycetes grouped with now; what kingdom are they placed in
Chromista
28
Disease results from an interaction between host, pathogen and environment in time and space. This is called the ____
Disease triangle
29
What is the scientific name for coffee leaf rust (fungi)
Hemileia vastatrix (a basidiomycete fungus)
30
What does hemileia vastatrix attack
leaves producing yellow orange powdery spots; on the underside of the leaves - caused by the production of asexual uredospores
31
What causes the yellow orange powdery spots on coffee leaves
- the production on the underside of the leaves of asexual urdeospores - by Hemileia vastatrix
32
Why is coffee leaf rust harmful to the coffee growing industry
- crop losses result from reduced photosynthetic capacity of infected leaves and premature defoliation ( affects berry production )
33
what is the abbreviation for coffee leaf rust
- CLR
34
Where was coffee leaf rust first reported
Kenya; East Africa | 1861
35
What was the first major Agricultural export of Ceylon (Sri lanka) prior 1869
coffee
36
When did CLR arrive in Sri Lanka
1869
37
What is Claviceps purpurea (fungi)
- causes ergot of cereals and grasses
38
What types of plants is Claviceps purpurea common in
pearl millet | rye
39
What is ergotism
toxic alkaloids that are psychoactive (humans)
40
What are the symptoms after ingesting Claviceps purpurea
- gangrene - nervous patterns - psychosis
41
true or false; Claviceps Purpurea is what caused St. Anthony's fire in 994 AD which killed 40 000 people
true
42
What are the benefits of Claviceps purpurea
Ergotamine: eases migraines and labour
43
What is Botrytis cinerea
- ascomycete fungus
44
What does Botrytis cinerea infect
a wide range of fruit and vegetable crops - grapes - strawberries - raspberries
45
What is the most important fungal disease for the New Zealand wine industry
Botrytis cinerea
46
How is Botrytis cinerea controlled
chemicals- however problems with resistance and residues
47
How is Botrytis cinerea spread
airborne conidia (asexual spores)
48
What are the conditions that Botrytis cinerea develops in
warm temperature | high humidity
49
What are effects of Botrytis cinerea to grapes
- moist rot on the grapes - and other fleshy parts of the vines - producing masses of grey conidia
50
How does Noble rot occur
- When Botrytis cinerea slowly rots grapes while they are ripening - causes them to shrivel and dehydrate - which concentrates both the flavor and the sugars - botrytised wine (result)
51
what is the color of botrytised wine
honey color sweet taste typically served as a dessert wine or with sharply flavored ripe cheese
52
What is DED
Dutch Elm Disease
53
true or false; DED is a destructive and fast spreading disease of elms
true
54
What causes DED
Ascomycete fungus | - Ophiostoma novo-ulmi
55
how is DED spread
- by bark beetles (Scolytus spp.)
56
How do the bark beetles (Scolytus spp.) spread the DED
- they carry the fungal conidia (asexual spores) from tree to tree
57
Where did DED spread from
Asia to Europe (1910) and America (1928)
58
How was DED spread from Asia to Europe (1910) and America (1928)
from imported timber | - devastated susceptible native elm populations
59
What are the symptoms of DED
- leaves starting to wither | - leaves before the normal autumn; senescence
60
What does Ophiostoma novo-ulmi do
fungus clogs the xylem vessels causing infected trees to wilt and then die - disease is nearly always fatal and can kill trees in just a few months - 1960s USA spent 1.2 * 10^ 10 dollars on removal of infected and dead elms alone
61
When was DED found in Auckland
1989
62
How did NZealanders tried to prevent DED
Pheromone trapping | - failed
63
What are the oomycetes discussed in todays' lecture (2)
potato late blight (Phytophthora infestans) | kauri die back (Phytophthora taxon agathis)
64
What are the fungal diseases discussed today (4)
- Coffee leaf rust (Hemileia vastatrix) - (wine) Botrytis cinerea - Claviceps purpurea (ergotism; cereals; pearl millet, rye grass) - DED (Dutch Elm disease; Ophiostoma novo-ulmi)
65
How is Claviceps purpurea spread
conidia, ascospores
66
What kingdom do Oomycetes belong to
Stramenopila
67
true or false; phytophthora are a a type of Oomycete
true
68
What are the general effects of fungi on crops
- causes serious crop losses in the field - storage rots - make food inedible due to production of toxins
69
true or false; Claviceps purpurea do not have major effects on plant growth or grain yield, but can cause serious problems because it produces alkaloid poisons that contaminate the grain and cause a disease known as ergotism
true
70
where are the alkaloids produced; Claviceps purpurea
red-purple sclerotia, which the fungus produces in the developing grain
71
where did DED originate
Asia