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français 1.roč. > lection 6 -A2, les aliments > Flashcards

lection 6 -A2, les aliments Flashcards

1
Q

hríb

A

un champignon

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2
Q

hrach

A

des petits pois

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3
Q

karfiol

A

le chou-fleur

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4
Q

tekvica

A

la citrouille

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5
Q

reďkovka

A

le radis

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6
Q

uhorka

A

le concombre

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7
Q

zelená fazuľa

A

des haricots verts

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8
Q

kapusta

A

le chou

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9
Q

oliva

A

une olive

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10
Q

feferón

A

le piment

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11
Q

brokolica

A

le brocoli

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12
Q

kaleráb

A

le chou-rave

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13
Q

šošovica

A

les lentilles (m)

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14
Q

špargľa

A

une asperge

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15
Q

cvikla

A

la betterave

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16
Q

sója

A

le soja

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17
Q

zeler

A

le céleri

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18
Q

čakanka

A

une endive/ un chicon

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19
Q

tekvica

A

le potiron

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20
Q

mandarínka

A

la mandarine

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21
Q

grep

A

le pamplemousse

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22
Q

slivka

A

la prune

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23
Q

figa

A

la figue

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24
Q

mango

A

la mangue

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25
Q

čerešňa

A

la cerise

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26
Q

lieskový orech

A

la noisette

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27
Q

sušené hrozienko

A

le raisin sec

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28
Q

mandľa

A

une amande

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29
Q

vlašský orech

A

la noix

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30
Q

marakuja

A

le fruit de la passion

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31
Q

papaja

A

la papaye

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32
Q

teľacina

A

le veau

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33
Q

rezeň

A

une escalope

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34
Q

mleté mäso

A

du hachis

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35
Q

krídlo

A

une aile

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36
Q

klobása

A

la saucisse

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37
Q

kotleta

A

la côtelette

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38
Q

grilované kura

A

le poulet grillé

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39
Q

roštenka/pečienka/ pečené mäso

A

un rôti

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40
Q

saláma

A

du saucisson

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41
Q

homár

A

le homard

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42
Q

ústrica

A

une huître

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43
Q

krab

A

le crabe

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44
Q

kreveta

A

la crevette

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45
Q

rak

A

une écrevisse

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46
Q

chobotnica

A

le poulpe

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47
Q

slávka

A

la moule

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48
Q

šťuka

A

le brochet

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49
Q

úhor

A

une anguille

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50
Q

treska

A

le cabillaud

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51
Q

makrela

A

le maquereau

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52
Q

šľahačka

A

la crème fouettée

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53
Q

puding

A

le flan

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54
Q

zmrzlina

A

la glace

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55
Q

tvaroh

A

le fromage blanc

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56
Q

eidam

A

un édam

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57
Q

gouda

A

le gouda

58
Q

parmezán

A

le parmesan

59
Q

ementál

A

un emmental

60
Q

roquefort

A

le roquefort

61
Q

kozí syr

A

le fromage de chèvre

62
Q

bryndza

A

le fromage de brebis salé

63
Q

brie

A

le brie

64
Q

nastrúhaný syr

A

le gruyère

65
Q

kakao/ horúca čoko

A

un chocolat chaud

66
Q

cestoviny

A

les pâtes

67
Q

krupica

A

la semoule

68
Q

brioška

A

une brioche

69
Q

olej

A

une huile

70
Q

ocot

A

le vinaigre

71
Q

majonéza

A

la mayonnaise

72
Q

kečup

A

le ketchup

73
Q

horčica

A

la moutarde

74
Q

oregáno

A

un origan

75
Q

muškát.orech

A

la noix de muscade

76
Q

zázvor

A

le gingembre

77
Q

cesnak

A

un ail

78
Q

strukoviny

A

les légumes secs

79
Q

sušený hrach

A

les pois cassés

80
Q

cícer

A

les pois chiches

81
Q

zväzok

A

la botte

82
Q

šalátový nálev

A

la vinaigrette

83
Q

bylinky

A

les fines herbes

84
Q

kúsok

A

le morceau

85
Q

plátok

A

la tranche

86
Q

balíček

A

le paquet

87
Q

pohár/kelímok

A

le pot

88
Q

konzerva

A

la boîte de conserve

89
Q

surový (zelenina)/ čerstvý

A

crus

90
Q

rybia kosť

A

une arête

91
Q

10 z

A

une dizaine

92
Q

12 z

A

une douzaine

93
Q

príloha

A

un accompagnement

94
Q

obloha

A

la garniture

95
Q

predjedlo

A

le hors- d”oeuvre

96
Q

typ najmenej prepečeného steaku

A

bleue

97
Q

krvavý

A

saignante

98
Q

stredne prepečený

A

à point

99
Q

dobre prepečený

A

bien cuite

100
Q

extra prepečený

A

très cuite

101
Q

pomocný kuchár

A

le second

102
Q

recept

A

la recette

103
Q

náčinie kuchárske

A

un ustensile

104
Q

kastról

A

la casserole

105
Q

panvica

A

la poêle

106
Q

tortová forma

A

le moule à tarte

107
Q

hrniec

A

la cocotte

108
Q

hlakový hrniec

A

la cocotte minute

109
Q

pokrievka

A

le couvercle

110
Q

košík

A

le panier

111
Q

tácka

A

le plat

112
Q

forma na koláč

A

le moule à gâteau

113
Q

misa na šalád

A

le saladier

114
Q

zátka

A

le bouchon

115
Q

popolník

A

le cendrier

116
Q

vývrtka

A

le tire-bouchon

117
Q

obrus

A

la nappe

118
Q

kávovar, kanvica na kávu

A

la cafetière

119
Q

čajník

A

la théière

120
Q

sitko na čaj

A

la passoire à thé

121
Q

kyslý

A

acide

122
Q

horký

A

amer

123
Q

olovrant

A

le goûter

124
Q

praženica

A

les oeufs brouillés

125
Q

hľúzovka

A

la truffe

126
Q

sušená slivka

A

le pruneau

127
Q

stehno

A

le gigot

128
Q

čerstvá zelenina

A

les crudités

129
Q

roštenka

A

une entrecôte

130
Q

ragú

A

la blanquette

131
Q

hrsť

A

la poignée

132
Q

štipka

A

la pincée

133
Q

lyžička

A

la cuillerée

134
Q

sitko

A

la passoire

135
Q

vyliať/ vysypať

A

verser

136
Q

zohriať

A

faire chauffer

137
Q

variť

A

faire cuire

138
Q

piecť

A

faire rôtir

139
Q

dobrý kuchár

A

un cordon bleu

140
Q

rebro

A

la côte

141
Q

platýz

A

la sole

français 1.roč. (49 decks)

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