Lect. 7 Membrane Structure - Function Flashcards
Membranes provide:
the structural basis for metabolic order
without membranes: no homeostasis, no metabolism
each contains specific proteins and precise enzymatic solutions and can carry out particular functions
Membranes form:
most of the eukaryotic cell’s organelles and therefore partition the cell into compartments
ex of a cellular membrane: plasma membrane
The plasma membrane forms:
a boundary between the cell and its surroundings.
The plasma membrane controls:
the traffic of molecules in and out of the cell and is selectively permeable.
The plasma membrane takes up:
substances needed by the cell and helps with the disposal of waste.
ex: Ions such as Na+ & K+ must travel across using a sodium/potassium pump (maintains resting potential of nerve cell)
All membranes of the cell, including the plasma membrane, are:
selectively permeable.
It allows some substances to cross more easily than others and block the passage of some substances completely.
The type of membrane transport used depends on:
the type of molecule looking to cross.
simple diffusion
membrane transport: carrier protein, channel protein
Describe the Fluid Mosaic Model
- cell membrane is composed of a phospholipid bilayer
- both phospholipids and proteins move laterally but rarely vertically (if at all)
- embedded and surface proteins interspersed throughout the bilayer
Membrane Fluidity
What happened when a human cell was fused with a mouse cell in an experiment?
The respective membrane proteins were eventually randomly distributed in the fused cell.
membrane proteins are not fixed
Membrane Fluidity
The fluid state of the membrane depends on:
the lipid components
Same principle that explains why butter is solid at room temperature whereas vegetable oil is liquid (saturated vs unsaturated)
Membrane Fluidity
In a living cell, at 37°, the bilayer remains as ____ as ____ at room temp.
In a living cell, at 37°, the bilayer remains as fluid as salad oil at room temp.
Membrane Fluidity
At lower temperatures, the motion of the fatty acids chains:
slows.
Membrane Fluidity
At a critical point, the membrane becomes a ____ and transport across the membrane ____.
At a critical point, the membrane becomes a solid gel and transport across the membrane ceases.
Membrane Fluidity
Many organisms have a way of maintaining optimal membrane fluidity: to compensate for temperature changes, they:
alter the FA content of their membrane lipids.
Membrane Fluidity - Altering Fatty Acid Saturation
ex: When the temperature goes down, the proportion of unsaturated FA ____ and the membrane stays fluid.
When the temperature goes down, the proportion of unsaturated FA goes up and the membrane stays fluid.
Membrane Fluidity - Altering Fatty Acid Saturation
A more fluid membrane has fatty acids with:
unsaturated hydrocarbon tails with kinks.
kink: =bond
Membrane Fluidity - Altering Fatty Acid Saturation
A more viscous membrane has fatty acids with:
saturated hydrocarbon tails.
Membrane Fluidity - FA Chain Length
The longer the FA chains, the ____ fluid the membrane is likely to be.
FA Chain Length can vary
The longer the FA chains, the less fluid the membrane is likely to be.
The number of potential vdW association b/w chains increases.
Membrane Fluidity - Cholesterol
Cholesterol acts as a:
Fluidity Buffer
Membrane Fluidity - Cholesterol
At low temps, cholesterol molecules act as:
spacers between the hydrocarbon chains of the FA which restricts vdW interactions that promote solidifying.
Membrane Fluidity - Cholesterol
At high temperatures, cholesterol:
prevents the membrane from becoming unstable.
The mosaic aspect of the membrane is due to:
the protein molecules that are associated with it.