LECHE Flashcards

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1
Q

COLORACIÓN AMARILLA

A

Xanthomonas,
Pseudomonas,
Flavobacterium

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2
Q

COLORACIÓN AZULADA

A

Pseudomonas aeruginosa

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3
Q

COLORACIÓN ROJA

A

Serratia marcescens,

Brevibacterium

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4
Q

COLORACIÓN VIOLETA

A

Chromobacterium violaceum

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5
Q

MODIFICACIÓN OLOR A FRUTA

A

Bacillus estenificans

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6
Q

MODIFICACIÓN OLOR A RANCIO

A

Bacillus cereus,

Pseudomonas

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7
Q

MODIFICACIÓN OLOR Y SABOR A PESCADO

A

Pseudomonas,

Torulopsis amara

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8
Q

MODIFICACIÓN OLOR Y SABOR A CASEÍNA

A

Micrococcus caseolyticus

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9
Q

MODIFICACIÓN SABOR AMARGO

A

Bacillus liquefaciens,

micrococcus casei

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10
Q

MODIFICACIÓN SABOR A UREA Y AMONÍACO

A

Pseudomonas fluorescens

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11
Q

MODIFICACIÓN SABOR A CARAMELO

A

Streptococcus maltigenes

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12
Q

MODIFICACIÓN SABOR A JABÓN

A

Bacillus saponacei,

Pseudomonas putida

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