lec 4 Flashcards

1
Q

obesity occurs as a result of

A

-positive net energy balance (intake over expenditure)
-what factors predispose to positive energy banlace? (eating and not exercising, stress eating etc)

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2
Q

what do prevention strategies aim to do

A

to prevent positive energy balance

-all treatments for obestiy aim to induce negative energy balance

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3
Q

Obesity pathogeneisis invlolves…

A

physiological defense of higher level of body fat

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4
Q

What are the behavioural interventions for the preventiona dn or treatment of tpye 2 diabetes and obesity

A

1) Primary prevention
-occurs between health and lean individuals and prediabeteic/overweight
(improve insulin sensitivity and prevent pos energy balance and weight gain)

2) Secondary prevention
-occurs between pre diabeteic and overwieght, and diabetic and obese
(early detection and reversal/prevention of disease, prevent pos energy balance or induce negative energy balance and improve insulin sensitivity)

3) Tertiary Prevention
-between diabetic and obese and CVD and death individuals
-prevent/delay complications (prevent +ve energy balance or induce neg balance and improve insulin sensitivity)

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5
Q

Possible strategies to reverse the obesity epidemic

A

Control: no prevention or treatment provided
-results in incline of weightgain (natural progression of it)

Strategy one: prevent positive net balance
-stops gradual weight gain of the population

Strategy 2: Treatement of obesity of those who already have it
-induces negativge energy balance rto produce weight loss , this achieve energy balance at levels lower than normal

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6
Q

is diet induced weight loss effective in obese indivudals

A

no, short term weight loss can be achieve thorugh dietary restrictions, but only a small minority of people maintained this weight loss long term

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7
Q

what does obesity pathogenesis also involve

A

-the physiologucal defense of a higher level of body fat (weight)

ie hormonal adapatations occur to increase hunger and drive to eat to encourage weight re-gain after weight loss
-subjects had a 3 month high protein low fat diet, and they lost 17% weigjt loss
-followed a diet for three months after to maintain stable body weight

results: before weight loss, ghrelin levels were alot lower (before eating a meal cuz ghrelin induces hunger, so we have high ghrelin before we eat and low ghrelin after we eat) so the peak ghrelin amount was overall lower in those before the diet induced weightloss in comparison to those after the diet
-shows how hormone levels change and long term persistance of these pos hormones are present to induce weight gain after diet induced weight loss

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8
Q

Fasting and PostPrandial levels (after eating) of peripheral hormones at baseline

A

Ghrelin: week 10 diet has the hghest overall ghrelin levels, with week 62 being second and baseline being lowest

PPY: baseline is the highest with the 10 week diet bieng middle and 62 lowest

Amylin:baseline the highest, with 62 the middle

CCK: baseline the highest with 62 close with 10

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9
Q

Hunger vs desire to eat results at baseline, 10 weeks on a diet and 62 weeks

A

Hunger: baseline was the lowest after eating with 10 weeis ad 62 weeks being close

Desire to eat:
baseline was the lowest again after eating, , same results as hunger, 62 weeks had greater hunger and desire to eat after 240 minutes

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10
Q

What is the energy gap for weight loss maintenance

A

-difference between energy requirements before and after weight loss

-energy requirements before weightloss are typically higher than after weightloss of 40 pounds is (-300 to 500 kcal less)
-RMR (resting metabolic rate) decreases with body mass
-TEF (Thermic effect of feeding) decreases with total energy intake (less food means less energy needed to digest and stuff)
-Cost of physical activity decresases with weight loss (as it is releated to body mass)

Why does the cost of physical activity decline with weight loss?
-cost of physical activity is the amount of energy needed to perform physical activity adn this is dependent on body mass because if there is more mass to move, then the amount of energy needed is more so when we lose weight our cost of physical acrtibity decreases ( we burn more for ther same physical exercise done when we are heavier than when we are smaller because it takes more energy to move)

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11
Q

so what is the energy gap for someone who lost 80 pounds

A

600-100 kcal decrease
-energy gap is 300 to 500 kcal for40 pounds lost

-rememebr energy gap is the energy different between before weight loss and after weight loss

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12
Q

What is the phenomenom called metabolic adaptation

A

-IDEA THAT WEIGHT LOSS RESULTS IN DECREASES IN RESTING METABOLIC RATE AND OFTEN ENERGY COST OF PHYSICAL ACTIVITY THAT IS BEYOND WHAT IS EXPECTED due to changes in body weight composition

-long term persistance of adaptice thermogenesis (body slows down its met acitivty rate as a way to conserve body weight) associated with reduced t3 and t4 (thyroid hormones that control met rate, high levels means more calories burnt), decreased sns and reduced cost of physical activity

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13
Q

why are there decreases in resting metabolic rate during weight loss

A

this is due to the decrease in thyroid hormones such as t3 and t4, they are what stimulate metabolic rate, more there is, the higher calories we burn

-adaptive thermogenesis is also turned on which is the bodies way of conserving energy by slowing met rate

-decreased sns activity means less activation of things that burn calories too so less is burnt at rest

-takes less calories to exercise

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14
Q

what is the persistent metabolic adaptation found during weight loss bigest loser cmpetition

A

basically, it was found that years after the weight loss, these individuals were burning LESS than what was expected of their new weight. THis is because during weight loss, their bodies ADAPTED (adaptive thermogenesis) to being more metabollically efficient, meaning that less calories are burnt, so this means that even at this reduced weight, they are able to be metabillically efficient (which is bad because it means that it is easier for them to gain weight again ebcaseu they are burning less calories than someone of the same weight class)

this is the metabolic adapation phenomemon

most pf these people gained some of the weight back after 6 years

fat free mass was relatively the dsame but fat mass change and body weight changes increased

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15
Q

for the biggest loser competition individuals , what were the RMR and MEt adaptation results

A

RMR after 6 years was relatively the same as the amount at 30 weeks, this is weird because if they gained back the weight( which alot of them did , atleast soe of the weighht) they should be haing a higher RMR but they are not

WEIRD because RMR is in corelation with body mass, so if it is increased bondy mass, rmr should be higher but in this case they gained the weight back, so they have increased body mass but their RMR is still the same as when they lost weightt

this shows that their bodies are still in a METABOLIC CONSERVATION MODE which should not be the case because they are now having extra calroies to spare (they are not in negative energy balance)

so metabolic adaptation aslo did not decrease much which is weird because that means that their bodies ar still buring fewer calories than expected even though their weighr is higher.

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16
Q

Your weight loss and maintence of weight loss

A
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17
Q

SO how do we adress the energy gap and keep the weight off

A

so if our energy requirements after weight loss as less, but if we regain the weight it is still less, and we have metabolic adaptation where our bodies are too metabollically efficient for the weight class that we are in, how is it possible to keep the weight off if AFTER WEIGHT LOSS OUR ENERGY REQUIREMENT IS LESS THAN EXPECTED (Ie we would have to be soooo strict to keep it off because our bodies adapted too well)

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18
Q

what is the NWCR and how to be eligibke

A

-national weight control registry
-individuals can give info to studu this
1) Individuals who have maintained a weight loss of atleast 30 pounds can eter the NWCR (national weight control registry)

2) participants provide info by completing questionairs about weight loss and weight maintainence

3) currently following over 10,000 individuals who on average are maintaing a weight loss of approx 70 lllbs for a period of 6 years

4) few similarities of how nwcr participants report losing weight, although almost 90% report that they lost the weight through diet restirction and physical acitivity bUT each individual did it different

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19
Q

So what were the secret strategeies that the NWCR participants used to maintain their weightloss

A

1)low calorie low fat diet
-24% total energy from fat
-consistent with studies that saw low fat better than high fat

2)consistnet monitorying of body weight, food intake, and physical activity

3)eating breakfast everyday

4)very high levels of physical activity
-2800 kcal/wk of physical activity (60 mins per day of moderate intense physical activity

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20
Q

threshold of energy expenditure and balances

A

-it is hypothesized that the body weight regulatory mechanisms that our body has are there to match intake and expenditure
-at low levels of energy expenditure, it becomes difficult for our body to match expenditure to the intake so then we gain weight
-increasing energy expenditure above threshold is necessary to have body weight stability which is why physical activity is important

so as long as we are above the threshold energy expenditure, we will not have weight gain because our body can use its built in regulatory things

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20
Q

so did the decline of physocal activity lead to weight gain

A

yes sprt of, this decline and increase in food intake

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21
Q

A hypothetical expression of several factors related to energy balance and weight maintenenance

A

Diagonal line: energy balance where energy in equals out

middle box: represents energy balance and weight stability along a wide range of energy balance levels
- in the middle of the box means that we are very well balanced
-basically this is the hypothesis that the built in regulatory mechanisms of the body
-at low levels, it is difficult for the body to match energy intake with energy expenditure

triangle bottom corner: indicates how weight gain is more likely at low levels of energy balance (energy intake and energy exp not equal, making a pos balance)
-there is a normal distributio of sceptibility to dysregulation that causes the weight gain ie each person may have it at a different point

triangle top corner:
-people losing weight but having too much expenditure and not enough kcal

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22
Q

what is the american college of sports medicine position stand for approriate physical acitivity for weight loss and prevention of weight regain for adults

A

PA to prevent weight gain: 150-200 min per week

PA for weight loss: PA less tha 150 min per week is minimal weigt loss, greater is modest weight loss, 225-420 min per week is 5-7kg weight loss

PA for weight maintenance after weight loss: -200 to 300 min wk

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23
Q

possible strategies to reverse the obesity epidemic

A

primary treatment: rememenr this one is to prevent weight gain so the treatement here is 150-250 min/week

seconary treatment:, achieve energy ba;ance at a higher weight, treat those with obesity by lowering energy balance, lowering weight
-225-420 min/wk

Prevetion of weight regain 200-300 min per week

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24
in 23 1/2 main points
EXERCISE HEALED THIS -doing this heled -knee artheiritis -diabetes -fatigure -anxiety -depression -quiality of life -demensia Stephen blair: -looked at it in the aerobic centre longitudinal study graph is attributable fractons (number of deaths that would have been avoided if they did something), X had different problems LOW FITNESS WAS SEEN AS THE STRONGEST PREDICTOR OF DEATH higher intensity less time and lower intensity more time Japan study: -for every 10 mins of walking, 12% decrease in getting high blood pressure Stents: -20 mins a day on exercise bicycle and one per week 60 min aerobic class -88% were event freee sittting down everydauy is bad
25
Should remission or Reverasal of T2d be the new treatement goal
-remission or reversal is the term used becffause fixing it is a cure which is ectopic fat deposition and beta cell function (this would be the cure) -puttin ght edisease into remission is what we try to do by helping chronic hyperglycemia
26
If you have diabetes, should you consume a low CHO or ketogenic diet
-low carb diet will help put it into remission because it provides the most evidence for reducing hyperglycemia -so if we dont want to take antiglycemic meds, can have a low carbohydrate
27
So what exactly is a low cho or vert low cho (ketogenic) diet
Low Fat Diet: -45-60 % CHO, 25 fat, 20 protein 275 grams / day Low Cho high fat Diet: 26 % CHO < 130 g/day low carb Ketogenic diet: 5-15% CHO < 50 g/day keto
28
what is a low carb diet
26% CHO <150g/day 55% fat
29
What is a keto diet and what adapatations ocur
5-15% CHO <50 grams/day very low carb 70% fat -reduce ability to use carbohydrates so cant have the high intensity
30
what is the best way to put type 2 diabetes into remission
reducing carb intake so keto diet 5-15% CHO 50g per day
31
When are ketone bodies produced
when CHO is low and FFA is high so a ketogenic diet these ketone bodies are produced by the liver : 3 major classes: acetone, acetoacetate, B hydroxybutryate -elevated inblood after consuming ketogeneic diet -important that the body does this cuz glucose is main fuel source to brain and if the brain doesnt get it then it can die, so ketone bodies are produced to provide brain with glucose.
32
Nutriontial ketosis (0.5 - 3mM vs ketoacidosis (10+mM)
Nutritional ketosis: 0.5 -3 mM ketone bodies in the blood -this is the OPTIMAL KEOTGENIC ZONE Starvation ketosis/ diabetic Ketoacidosis -10+ mM ketone bodies in the blood -not good
33
what is the optimal ketogenic zone
0.5mM to 3 mM so this is the optimal zone for putting the diabetes in remission
34
2 year clinical trial of long term effets of continous intervention including ketosis for management of type 2 diabetes
patients diagnosed with type 2 diabetes, and they were taking meds, they were doing contrinous remote care of ketosis as a possible treatement of diabetes (low carb diet) blood glucose : after 2 years: blood glucose levels drop 12% (h1ba levels) Fasting insulin levels: drop 42 % after 2 year and remains at this level two years of low cho diet reduces the need for medication for t2d patients -achieving remission even though they are taking less medication when they are in alow cho diet A: percent of people taking dieabtetes meds excluding metformin -went from 56.9 to 36 % using the meds when keto was done -people that didnt do keto had their med dosage increased by 15% (64 to 79) B: insulin takers -dosage dropped from 89 to 15.5 in keto people -increased by 10 (96-109) in non keto C: completely eliminated sulfonyurea, decreased insulin or eliminated,
35
Whst is the result of keto diet on weight loss and abdominal fat content
12 kg lost (decreases at 1 year and increases a little but over 12 kg lost) 15% decrease in abdominal fat content (same , decreases and increaes a little but overall 15%)
36
Comparison of weight loss diets with different compositions of fat, protein and carbohydrates
-crucial wuestionis whether overwieght people have a better response in the longterm to diets that emphasized A SPECIFIC MACRONUTRIENT COMPOSITION 4 diets: -planned daily deficit of 750 kcal for all 1) Low faat average protein diet -20% FAT -15% protein -rest carvs 2)Low fat HIGH protein diet -20% fat -25 % proteon -rest carb 3) HIGH fat average protein diet -40% fat -15 % protein rest carb 4) High fat high protein diet 40% fat 25% protein rest carbs protein thought to have more satiation than carbs or fat -only ended up being a 2% increase in protein cuz its hard to increase protein without increading others Results: -final weight losses on all diets was 3-4 kg after 2 years -weight regain after 2nd year suggest that participants might have regained the original weight even if treatement continued -CONCLUDED: behvaioural factors rather than macronutrient composition are the main influences on weight loss note: participants were carfefully selected to make sure that the diet was followed, and they wanted to particiapte with the stiudy -even so, after 2 years, their body weight began to increase again -so individual treatement is powerless in an environemt that offers so man high calorie foods and labour saving devices
37
obesity rates in US are linked inversely to socioeconomic status esp in women
things that link enviornment with diet and hte outcomes Low obesity rates: -pedestrian safety -low crime -attractive streets -well maintained parks -homes with close proximity to supermarkets, parks, sidewalk cafes, landmark building High Obesity Rates: -physical disorder -poor sidewalk quality -presence of garbage, litter and graffiti -homes with close proximity to bars liquor stores, fast foos and convenience -
38
for every 100K increase in propetry value... obesity prevalence was
2.3% lower
39
what is the role of public policy in treating the epidemic of global obesity
obesigenic environment: influcences include- biology (desire to eat, preference fro fat) economics (consume more for less), Food environment (food readily available, good tasting, energy dense), physical activity environemt. (little need fpr it) -these are things that we have enforced in our environemnt that actually promotes overeating and minimal pgysicsl activity,this makes pople gain weiht
40
threfore the obesity epidemic cant be reversed solely by promoting indivcidual behvaiour
due ot the obesigenic environment taht we now live in -cities are designed for unhealthy eating and minimal physical activity, so it increased energy intake and decreases energy expenditure
41
so what is an obesigenic environemtn
Biology Economics food environemtn physical activity -all of these promote positive balance with their concepts and prevent negative balance
42
Policy approaches to address obesity and type 2 diabetes
1) Policies that lessen the impact of the obesigenic environment -info (labels), accessibility, price (taxes), marketing -dependon an individual's motivation to change behaviour (internal motivation) 2) Policies that incorporate sustainable incentives for healthy behaviours -workplace school communities -how can public policy provide motivation to individuals to make healthy choices (external motivations)
42
Changing behaviour at the public level requires
fundamental PUBLIC INTERVENTIONS that affect labour, commerce, transportation, housing, health -ie need to change alot of the way that our city runs in order to combat obesity when willthey dot his? when piblic health is no longer affordable for governemnts?
43
France study case
Katan paper (same guy who said taht even educated people cant ompete against obesigenic environment where we gain weight after 2 years even if we are so motivated) this was a solutoon, it was fighting the obesigenic environment a france town -built sporting facilities, playgrounds, mapped walking things, hired sports instructors, taught healthy teachign classes -pharmacists, cateriers, restaurant ownders, school teachers, etc all cpmbined to make these kids live better lives RESULTS: in 5 years, the overweight children present dropped to 8.8% whereas it increaed to 17.8% in neighouring towns.. CALLED EPODE! it is now in 200 other twns in europe and it helps fight obesity and shows that when the obesigenic environment is prevented and the impact of it lessened by changing things like housing, transportation, commerce, health, are changed
43
Obesity in Canada report of the standing senate comitee on SOcial affairs, science and technology what did they say about what to do with the obesity problem
Tipping the scale to healthy future -every canadian is effected by obesity crsis -Proliferation of fast and processed foods, coupled with overuse of electronic devices have led to an ENVIRONMENT that is obesigenic with less physical activity adn poor eating -canadians must renew their efforts to eat healthy and get active -government must give the citizens the motivation and means to do so (make healthy food more accessible, cheaper , etc) -all canadians must play a role in making this possible
44
Waterloo at 100 (plan for 2057)- plan for the future of health
currently: -many physicaly and social determinantns of health contribute to our welling beign yet too many individuals do not achieve the best possible health status -those that are sickor injured navigate complex health systems that are unsustainable under pressure from escalating costs, facing shortages of health professionals and an aging poylation Vision for future: -how can we get everyone to achieve optimal health -can we redeisgn the systen through tech advances, virtaul care, etc
45
What is the healthiest campus and healthiest city campaign
What are the CSEP 24 h guidelines? 1) 150 mins of moderate vugourous PA 2) Resistance exercise 2x week 3) several hours of light PA
46
What are types of moderate vigourous physical activity to include in a workplace
1) feasible for large workplace 2) best adherence 30minimal injury 4) group vs individuals
47
What is the corelation between physical inacitivty and hereditary risk for type 2 diabetes
For those that have parental history of type 2 diabetes: 65% less prevelenace (went from 100% to 65)%) in the risk when exercise is performed, doesnt drop by as much cuz genetic history is still there For those that do not have parental history: 100% greater prevalence when no exercise 100% risk goes downin developing type 21 diabetes
48
What are the benefits of acute exercise in type 2 diabetes
-it reduces Postprandial Hyperglycemia (reduces plasma glucose conc) -because they have impaired insulin uptake into muscels BUTTTT exercise can stimulate the ampk pathway so then it still can lower the plasma glucose !!!! BOTH exercise and reducing the size ina. meal reduce the blood glucose ALSOOO -reduces plasma Triglyceride levels after a meal for diabeteics ex: high fat (84%) meal, acute exercise right after, acute just means that it is not all the tiem, reduces the plasma TG (remember type 2 diabetes people cant store TG so it stays in blood, so when exercising it reduces this alot because the TG in blood is used) -didnt really have an effect on healthy non diabetics ALSOOOO -improves INSULIN SENSITIVITY to up to 48 HOURS afrer doing exercise -so need to adjust insulin experiment: participant did 1 hour of one legged exersize and then 3 hours later measured insulin result: glucose UPTAKE in the one leg that did exercise was HIGHER than glucose uptake in the leg that did not do the exercise, so the exercise leg needed LESS insulin to have half maximal glucose uptake (30 uML vs 50 u/mL)
49
What happens when an elite athelete eats a high fat meal
their blood is not WHITE like a normal individuals after eating a high fat meal
50
So if exercise removes glucose from circulation, how is blood glucose homeostasis during exercise in healthy non diabeteic indivuals
ie, if we have normal insulin, that controls blood sugar, and exercise improves this, how do we prevent hypoglymeia called Counter-regulatory responses to prevent hypoglycemia in individuals 1) mobilization of glucose from liver glycogen stores (lyver glycogenolysis) 2) moe of plasma FFA from adipose (glycolysis) 3)syntehsis of new gluxose in the liver from AA, lactic acid and glycerol (glycerol released from adipose, and goes to liver to make glucose) 4) block glucose uptake into cells
51
What are the hormonal responses to exercise
-Counter-regulatory responses to prevent hypoglycemia a) Hormonal responses to Graded exercise -epi, nor epi, Growth Hormone, Cortisol, Glucagon INCREASE U -insulin decreases (graph is vs VO2) b) Prolonged exercise -epi, nor epi, gh, glucagon, cortiol n -insulin decreases \ (vs TIME)
52
Insulin and Glucagon action control on liver glucose
epi and nor epi go to both Beta and Alpha cells of pancrease in Alpha:: bind to BETA receptors , increase glucagon, so increase PLasma Glucagon, sents to liver oin beta: bind to ALPHA adrenegic receptors, decrease insulin so decrease plasma insulin send signal to liver Liver: makes glygoen into glucose because glucagon allows for this, insulin prevents but we have low insulin
53
Effects of insulin and glucagon on FFA uptake and oxidation
Increased insulin means: more glucose into adipose cells, muscle cells, liver cells, SO inhibits gluconeogensis, lipolysis, and ncre Increased Glucagon: in Adipose: breaks down tri into FFA and Glycerol (lipolysis) Stimulates GLuconeogenesis (muscle, AA into Glucose) and Glycogenolysis (liver)
54
Catecholamines (nor and Epi)
Stimulate Glycogenolysis in liver Lipolysis (TG to FFA) in Adipose tissue Reduce glucose uptake into muscle
55
Growth Hormon
Liver: opposite of Catecholamines, stimulates GLUCONEOGENSIS in liver (AA to GLucose) Adipose: Lipolysos blocks glucose uptake into muscle
56
Cortisol
increases protein breakdown in muscle, so makes more AA so helps with GLUCONEOGENSIS in liver Lipolysis in Adipose tissue -FFA is stimulate FFA oxidation in muscle so blocks GLUCOSE and GLYCEROL from lipolysis used to make glucose in liver
57
Type 2 diabetics Drugs, food intake and how acute exericse
Glibenclamide (SULFONUYLUREASE), diabetes drug: -after exercise, the insulin concentration was higher than it is after exercise usually -rate of plasma glucose decline was therefore HIGHER, and glucose Nadir (lowest concentration) was lower when glibenamide and exercise done together SO HAVE TO BE CAREFUL cuz can become hypoglycemic so ned to be contrinously glucose levels monitored
58
so how can sulfonylurea cause hypoglymia
after exercise, insulon levels dont decrease si higher rate of glucose uptake into cells so lower plasma levels, and lower glucose nadir
59
So which has the highest levls of insulin and which lowest: exercise, exercise adn Sulfonylurea, sulfonylreau alone
exercise had the lowest insulin in the G+E had middke G had most GLucose: E had most glucose in blood, G had middle, G+E had least glucose i the blood
60
Why was the least amount of glucose present in the G+E
cause insulin levels were higher and insulin supresses gluconeogensis in the liver, so lessglucose that way, so more is being taken out of the blood.
61
Does the sulfonylurea (glibenclamide) lower or raise liver glucose production
lowerssss, because it is like hyperinsulemia, so exercise and drug is middle because exercise remember causes more glucose uptake as well but has mechs to ensure that it is still good but sulfon decreases it exogenously so yea
62
Type 1 Diabetes: exercise and hypoglycemia
-25 fold higher risk to develop hypoglycemia during exercise than non-diabeteics -hypoglycemia can occur DURING or up to 17 hours AFTER EXERCISE, so if they exercise later in the day, they will be at risk for nocturnal hypoglycemia WHY? -they dont produce insulin so the normal mech that insulin drops when exercise is present does not occur, so they have to ADMINISTER LESS INSULIN WHEN exercising so that this mech can occur mechanically OR ELSE insulin will inhibit more gluconeogenesis in liver, inhibit glycogenolysis AND BECOME HYPOGLYCEMIC 2) have deficient counterregulatory responses to hypoglycemia -if they are not on top of it, they are more liekly to become hypogylemic if they did the day before Study: people with t1d induced hypoglycemia the day before by exercising or they clamped glucose levels (induced hypoglycemia to 2.9mmol) twice the day before -the next day they measured it again after doing hypoglycemia things ESSENTIALLY just have a blunted response of the hormones epi, nor, glucagon, and MSNA the day after a hypoclymia day if u are hypoglycemic aagain -blunted response happens more in males than females
63
Hypoglycemia associated autonomic failure