LEC 32 - ECOLOGICAL STOICH Flashcards

1
Q

what is seston?

A

shit that can be measured in filter nets, usually ppton

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2
Q

when primary producers have a nutrient in excess, they dont do anything to it… unless?

A

they undergo “luxury consumption” where they store extra of the nutrient in case it ever becomes scarce

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3
Q

when looking at seston, what do we observe w respect to the redfield ratio?

A

its rarely maintained - redfield ratio is the exception, not the rule
- in lakes, terre inputs have huge impacts
- decoupled growth w nutrient avail may occur, where prim prods keep undergoing photosynth to keep the lights on

in general ur more likely to have higher C than P

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4
Q

comparing seston to zpton, how does stoich homeostasis stay? what does this imply for the top down/bottom up controls?

A

seston dont stay at stoich homeostasis, but zpton do –> mismatch bw communities

this mismatch means that zpton biomass is partly controlled by ‘quality of food’ aka seston C:P ratios; ultimately nutrients are important for predators (ex. P inputs can supplement seston stoich homeostasis problems)

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5
Q

in lake 227, cyanobacteria briefly lost their competitive advantage, primarily due to P-rich daphnia. why was this the case.

A

P treated food accidentally led to a huge burst in cladoceran daphnia. because there were more daphnia, more excretion was occurring, and thus N incr –> N:P ratio increased

we know that cyanobacteria thrive in N:P environ bc they are N fixers; the sharp rise in daphnia ultimately resulted in the loss of advantage for cyanobacteria

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6
Q

caddisfly grazing increases the nutrient concentration of periphyton. through what mechanism?

A

unlike daphnia in the lake 227 ex, caddisfly are not nutrient sinks for P (ie they dont have super high P reqs), but instead act as nutrient regenerators through grazing, excretion, etc

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7
Q

how does stoich homeostasis regulate trophic cascades?

A

limits consumer growth, which affects the transfer of energy up the trophic cascade. in a sense, regulation occurs through the nutrient requirements of consumers

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8
Q

why is N likely to be more abundant in FW systems than marine systems?

A

excretions, agriculture, etc

but also bc they tend to be closed off w limited inflow/outflow, FW systems tend to be affected way more than marine systems

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9
Q

in redfield ratio C:P biomass quality of food, daphnia do really well (60% of C apportioned to growth). however, as C (and thus the ratio) gets higher and higher, daphnia actually grow less. why is this the case? do we have any examples?

A

daphnia have no need for all the excess carbon, but instead need P. thus, growth increases at a slower rate, bc P becomes increasingly scarce

this was demonstrated in the experimental lakes, where food treated w P (exact same amt of C in control and P addition) was found to be correlated w incr daphnia growth.

another ex. daphnia biomass was measured w respect to amt of C, and then quality of food (C:P). amt of C was not correlated, but quality of food was.

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10
Q

ELA 110: pisciv fish were stocked, causing a drop in minnows, the main ptoniv. we should expect to see a rise in zpton, but this was not the case. what happened?

A

once again, food quality! (C:P increased - P was declining)
in other words, seston were poor in P which was inhibiting the growth of zpton

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