Lec 2: The Chemical Levels Of Organization Flashcards
What is pH scale?
Has an inverse relationship with H+ concentration
More H+ ions mean lower pH, less H+ ions mean higher pH (basic)
If proton is high the pH is high too
What is acidic and basic?
Acidic is pH lower than 7.0
It has high h+concentration and low OH- concentration
Basic (alkaline) is pH higher than 7.0 it has low H+ and high OH- concentration.
What is acid?
a solute that adds hydrogen ions to a solution
A proton donor
Strong acids dissociate completely in solution
What is base?
Solute that removes hydrogen ions from a solution
A proton acceptor
Strong bases dissociate completely in solution
What is weak acids and weak bases?
They fail to dissociate completely
They help to balance the pH
What is salt?
Solutes the dissociate into cations and anions other than hydrogen ions and hydroxide ions
What is the function of buffer?
Weak acid/salt compounds
Neutralizes either strong acid or strong base
Sodium bicarbonate is very important in humans
What are Antacids?
A basic compound that neutralizes acid and forms a salt
Tums, Rolaids are some examples.
What are organic molecules?
Contain H,C, and usually O
Covalently bonded
Contain function in groups that determine chemistry which are carbohydrates, lipids, proteins (or amino acids) and nucleic acids
Carboxylic acid
Acts as an acid, releasing H+ to become R—COO-
i.e fatty acids, amino acids
Amino group
Can accept or release H+, depending on pH
Can form bonds with other molecules
Ie amino acids
Hydroxyl group
Strong bases dissociate to Release
hydroxide ions
May link molecules through dehydration synthesis (condensation)
I.e carbohydrate, fatty acids and amino acids
Phosphate group
May link other molecules to form larger structures
may store energy in high-energy bonds
Ie. Phospholipids, nucleic acid, high-energy compounds
What are carbohydrates?
Contain carbon hydrogen and oxygen are in 1:2:1 ratio
Monosaccharide: simple sugars
Disaccharide: two sugars
Polysaccharides: many sugars
What are Monosaccharide?
Simple sugars with 3 to 7 carbon atoms
Glucose, fructose, and galactose
Energy source, obtained from food, distributed in body fluids
What are disaccharide?
Two simple sugars condensed by dehydration synthesis
Sucrose(table sugar), Maltose(malt sugar), lactose (milk)
Energy source, must be broken down into Monosaccharidea before absorption
What are polysaccharides?
Many monosaccharides condensed by dehydration synthesis
Glycogen (animal cells), starch, cellulose
(Plant cell)
Storage of glucose
What are lipids?
Mainly hydrophobic molecules such as fats, oils, and waxes
Made mostly of carbon and hydrogen Atoms
Includes: fatty acids, eicosanoids, glycerides, steroids, phospholipids and glycolipids
What are fatty acids?
Long chains of carbon and hydrogen with carboxylic group; relatively are non polar
May be:
saturated with hydrogen (non covalent bonds)
Unsaturated (one or more double bonds)
Energy source
Absorbed form food or synthesized in cells; transported in blood
Ie. Lauric acid
Lipids: Eicosanoids
Chemical messengers coordinating local cellular activities
Prostaglandins are produced mostly in body tissues
Ie. Prostaglandins, leukotrienes
Lipids: leukotrienes
Active in immune system
Lipids: glycerides
Fatty acids attached to glycerol molecule
Energy source, energy storage, insulation and physical protection
Stored in fat deposits; must be broken down to fatty acids and glycerol before they can be used as an energy source.
Ie. Monoglycerides, diglycerides, triglycerides
Lipids: triglycerides
Three fatty acid tails
Also called triacylglycerols or neutral fats
Have 3 important functions
Energy source
Insulation
Protection
Lipids: steroids
4 rings of carbon and hydrogen with an assortment of functional groups
Ther are four types:
Cholesterol: plasma cell membrane
Estrogen & testosterone: sex hormones
Corticosteroids and calcitriol: metabolic regulation
Bile salts : derived from steroids.
Strutural component of plasma membranes, hormones, digestive secretions in bile
All have same carbon ring framework