Learning outcomes questions Flashcards
1
Q
What are the three major grains and examples of each?
A
- cereals - monocot
- oilseeds - dicot
- pulses -dicot
2
Q
What is dehulling?
A
3
Q
What is pearling?
A
4
Q
What is degree of pearling and how does it connect to the dietary fibre and starch contents of the main/primary product?
A
5
Q
What is the byproduct of pearling?
A
6
Q
What is barley malting?
A
7
Q
Why is barley malt flour used in food application?
A
8
Q
Why is oat grain stabilization important?
A
9
Q
How does phytase treatment enhance protease hydrolysis?
A
10
Q
Why pulse grain consumption is fast increasing?
A
