learning outcomes chapter 2 Flashcards

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1
Q

Describe the charge, mass, and relative location of electrons, protons and neutrons.

A
  • Electrons: -, 1/2000 the mass of a proton, shell
  • proton: +, half the weight of atom, nucleus
  • neutron, no charge, other half of weight, nucleus
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2
Q

Atp consists of what 3 components?

A

5-carbon sugar, nitrogenous base, and three phosphates

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3
Q

What is atomic number

A

number of protons in each atom of an element

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4
Q

what is atomic mass number

A

number of protons and neutrons in atom‟s nucleus

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5
Q

what is atomic weight

A

average mass of an atoms isotopes

-also found in the periodic table

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6
Q

what are isotopes?

A

each of two or more forms of the same element that contain equal numbers of protons but different numbers of neutrons in their nuclei

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7
Q

what are ions?

A

positively charged ion forms a bond with a negatively charged ions and one atom transfers electrons to another. Ex: NaCl

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8
Q

what are non-polar molecules and an example

A

A molecule that has an even distribution of electrons or an equal sharing of electrons between its atoms. Ex: CO2

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9
Q

what are polar molecules? give an example

A

uneven distribution of electrons- water

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10
Q

what are hydrogen bonds and give an example

A

a weak bond between two molecules resulting from an electrostatic attraction between a proton in one molecule and an electronegative atom in the other. Ex: between dna nucleotides

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11
Q

With respect to non-polar covalent, polar covalent, ionic, and hydrogen bonds list each type of bond in order by relative strength.

A

non-polar covalent, polar covalent, ionic, and hydrogen bonds

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12
Q

what are electrolytes?

A

the ionized or ionizable constituents of a living cell, blood, or other organic matter.

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13
Q

what are free radicals?

A

an uncharged molecule

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14
Q

what are radioisotopes

A

a radioactive isotope.

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15
Q

what is a atom

A

the basic unit of a chemical element.

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16
Q

what is an element?

A

each of more than one hundred substances that cannot be chemically interconverted or broken down into simpler substances and are primary constituents of matter.

17
Q

what are molecules?

A

a group of atoms bonded together

18
Q

what are compounds?

A

a thing that is composed of two or more separate elements

19
Q

what is a solution?

A

a liquid mixture in which the minor component (the solute) is uniformly distributed within the major component (the solvent).

20
Q

what is a solute

A

the minor component in a solution, dissolved in the solvent.

21
Q

what is a solvent

A

able to dissolve other substances

22
Q

what is a colloid?

A

colloids or emulsions, are homogeneous mixtures whose solutes do not settle out

23
Q

what is emulsion

A

a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible

24
Q

what is a buffer?

A

a solution that resists changes in pH when acid or alkali is added to it

25
Q

Define the term organic molecule.

A

Organic molecules are usually composed of carbon

26
Q

Explain the relationship between monomers and polymers.

A

monomers are molecule that can combine with others of the same kind to form a polymer.

27
Q

what are suspensions?

A

Suspensions are heterogeneous mixtures with visible solutes that tend to settle out

28
Q

what are lipids?

A

organic compound consisting of mostly carbon and hydrogen atoms linked by covalent bonds.

29
Q

what are fats?

A

a large lipid molecule made from glycerol and fatty acid(s)

30
Q

what is glycerol?

A

a three carbon alcohol molecule with three

hydroxyl groups

31
Q

what is a fatty acid?

A

a molecule consisting of a carboxyl group
and a hydrocarbon chain with about 15
carbons

32
Q

Fats are ___________ due to the nonpolar covalent bonds of the fatty acid

A

Fats are hydrophobic due to the nonpolar covalent bonds of the fatty acid

33
Q

what are unsaturated fats?

A

fats that contain double bonds; fatty acids that are not saturated with hydrogen atoms
Ex: Vegetable oils, corn oils, olive oils, etc.

34
Q

what are saturated fats?

A

fats that do not contain double bonds; fatty acids that are saturated with hydrogen atoms
Ex: Butter, lard, etc

35
Q

what so phospholipids contain?

A

they contain phosphorous and have

only two fatty acids

36
Q

What are proteins made up of?

A

are made from amino acids linked by peptide bonds

37
Q

the four levels of protein structure

A

primary, secondary, tertiary, quaternary

38
Q

what is an enzyme?

A

a protein molecule that functions as a
biological catalyst, increasing the rate of the
reaction without itself being used up