Learning Outcome II - Type, Characteristics, & Styles of Wine from Principal Grape Varieties Flashcards

1
Q

What type of grape is Chablis made from?

A

Chardonnay

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2
Q

reversed prompt

warm climate Chardonnay

A

What wine is:

Dry
Acidity: medium
Body: medium to full
Aromas/Flavors: stone fruit (peach) and tropical fruit (pineapple, banana)

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3
Q

reversed prompt

Chateauneuf-du-Pape

A

What wine is:

dry, full-bodied, high-alcohol red wine from France.

It has red fruit (strawberry) and clove flavors from oak.

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4
Q

What grape is used for making white wines in Burgundy?

A

Chardonnay

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5
Q

What wine is:

Dry to sweet
Acidity: high
Body: light to medium
Aromas/Flavors: range from floral and green fruits (apple) to citrus (lime, lemon), to stone fruits (peach, apricot)

A

Riesling

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6
Q

What wine is:

Dry
Acidity: high
Tannins: high
Body: Medium to full
Aromas/Flavors: black fruits (black currant, black cherry) and herbaceous notes (green bell pepper/capsicum, mint) can have cedar and vanilla

A

Cabernet Sauvignon

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7
Q

Name two ways medium sweet wines are achieved

A
  1. The yeast are removed before all of the sugar is converted into alcohol.
  2. Unfermented grape juice is added to a dry wine.
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8
Q

Name two key ways of making sweet wine

A
  1. The grapes are so high in sugar the yeast stop fermenting before they eat all of the sugar.
  2. In the case of fortified wines, the yeast are killed by the addition of high-strength distilled alcohol before they have eaten all of the sugar.
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9
Q

Cabernet Sauvignon is often matured in oak (true/false)

A

True

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10
Q

What wine is:

dry, medium-bodied red wine from France, with red fruit (strawberry, red plum) and white peppery flavors. It can be oaked or unoaked.

A

Cotes du Rhone

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11
Q

reversed prompt

White Zinfandel

A

What wine is:

Rosé wine from California.

It is unoaked and has low alcohol, a medium level of sweetness and flavors of red fruit (strawberry and raspberry).

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12
Q

What wine is:

dry, medium-bodied Italian red wine.

It has high tannin and acidity, red fruit flavors (red cherry, red plum) and aromas of cloves from oak.

A

Chianti

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13
Q

What wine is:

Dry
Acidity: High
Body: light to medium
Aromas/flavors: green fruit (apple), citrus (lemon, grapefruit), tropical (passion fruit ) and herbaceous notes *capsicum) asparagus, green bell pepper, cut grass

A

Sauvignon Blanc

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14
Q

Wines that have had extra alcohol added

A

Fortified

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15
Q

What wine is:

Dry
Acidity: medium
Tannins: medium
Body: full
Aromas/Flavors: ranging from red fruits (strawberry, plum) to black fruits (blackberry, black plum), can have vanilla

A

Merlot

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16
Q

Types of Wine

A

Still
Sparking
Fortified

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17
Q

What wine is:

Dry
Acidity: high
Tannins: low to medium
Body: light to medium
Aromas/Flavors: red fruit (strawberry, red cherry, raspberry), can have smoke, vanilla

A

Pinot Noir

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18
Q

What type of sweetness is a French or Australian Riesling?

A

Dry

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19
Q

Which characteristic do each of these wines have in common?

Beaujolais
Sancerre
Chianti
Rioja
Châteauneuf-du-Pape

A

Dry

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20
Q

reversed prompt

Rioja

A

What wine is:

dry, medium- to full-bodied red wine from Spain.

It typically has red fruit (strawberry) and vanilla flavors from oak.

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21
Q

reversed prompt

Cabernet Sauvignon

A

What wine is:

Dry
Acidity: high
Tannins: high
Body: Medium to full
Aromas/Flavors: black fruits (black currant, black cherry) and herbaceous notes (green bell pepper/capsicum, mint) can have cedar and vanilla

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22
Q

What country is Pinot Grigio typically associated with?

A

Italy

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23
Q

From the wines named below, select one or more that are typically classified as fully “sweet”. Be sure not to confuse “medium” wines with those that have a high level of sweetness.

A - White Zinfandel
B - Sauternes
C - Port
D - Rioja
E - Prosecco

A

B - Sauternes
C - Port

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24
Q

Name the Notable structural characteristics

A

Sweetness
acidity
tannin
alcohol
body

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25
What is the principal black grape of New Zealand?
Pinot Noir
26
What does blending Cabernet and Merlot do the wine in the blend?
adds softness and body
27
# reversed prompt Beaujolais
What wine is: dry, light-bodied red wine from France. It is unoaked, with fresh flavors of red fruits (raspberry, red cherry) and low tannins.
28
What is an example of a cool climate Chardonnay
Chablis
29
What wine is: dry, full-bodied, high-alcohol red wine from France. It has red fruit (strawberry) and clove flavors from oak.
Chateauneuf-du-Pape
30
\_\_\_\_\_produces Syrah/Shiraz that are full bodied with jammy black fruit (black cherry) and licorice flavors.
Australia
31
Examples of "other" Principal White grape varieties
Sancerre Chablis White Burgundy
32
What wine is: fortified wine from Portugal. Sweet and high in alcohol, it is made in a range of styles. It is typically red, full-bodied, with high tannins and black fruit (blackberry) flavors.
Port
33
\_\_\_\_\_produces Syrah/Shiraz that are medium bodied with fresh black fruit and black pepper aromas
Northern Rhone in France
34
White wines can also be made from black grapes. (true/false)
True
35
Two popular places Sauvignon Blanc is grown
New Zealand and France
36
# reversed prompt Cava
What wine is: dry, sparkling wine from Spain. It has flavors of green fruit (apple) and citrus (lemon).
37
What French Sauv Blanc is: Dry Acidity: High Body: medium Aromas/Flavors: pronounce green fruit (apple) and herbaceous (grass) aromas
Sancerre
38
Champagne is made up of which two grape varietals?
Pinot Noir and Chardonnay
39
# reversed prompt Sauvignon Blanc
What wine is: Dry Acidity: High Body: light to medium Aromas/flavors: green fruit (apple), citrus (lemon, grapefruit), tropical (passion fruit ) and herbaceous notes \*capsicum) asparagus, green bell pepper, cut grass
40
Name the Principal White Grape Varieties
Chardonnay Sauvignon Blanc Pinot Grigio Riesling
41
What wine is: dry, light-bodied red wine from France. It is unoaked, with fresh flavors of red fruits (raspberry, red cherry) and low tannins.
Beaujolais
42
Name the typical aromas and flavors to identify in a wine
fruit oak other
43
# reversed prompt Prosecco
What wine is: light-bodied, sparkling wine from Italy It has green fruit (pear) and floral aromas. It can be either dry or medium in sweetness.
44
Characteristics of wines
Colour Notable structural characteristics Typical aromas and flavors
45
# reversed prompt Sancerre
What French Sauv Blanc is: Dry Acidity: High Body: medium Aromas/Flavors: pronounce green fruit (apple) and herbaceous (grass) aromas
46
What other varietal is blended with Cabernet or than Merlot? and What characteristic does it add?
Shiraz - aromas of spice
47
What wine is: sweet white wine made in the Bordeaux region of France. It is full-bodied with flavors of stone fruits (apricot), honey and vanilla (from oak), honey and balancing high acidity.
Sauternes
48
Name two places where Merlot is typically grown?
Chile California
49
Examples of Still Wines include Sancerre and Burgundy from \_\_\_\_\_\_
France
50
What grape is used for red Burgundy?
Pinot Noir
51
# reversed prompt White Burgundy (Bourgogne Blanc)
What French Chardonnay is : Dry Acidity: high Body: medium Aromas/Flavors: citrus (lemon) and stone fruits (peach)
52
What grape is used to make Sancerre?
Sauvignon Blanc
53
What type of sweetness is a German Riesling?
Range from dry to sweet styles
54
What wine is: dry, medium- to full-bodied red wine from Spain. It typically has red fruit (strawberry) and vanilla flavors from oak.
Rioja
55
# reversed prompt Cotes du Rhone
What wine is: dry, medium-bodied red wine from France, with red fruit (strawberry, red plum) and white peppery flavors. It can be oaked or unoaked.
56
# reversed prompt Chianti
What wine is: dry, medium-bodied Italian red wine. It has high tannin and acidity, red fruit flavors (red cherry, red plum) and aromas of cloves from oak.
57
What wine is: dry, sparkling wine from Spain. It has flavors of green fruit (apple) and citrus (lemon).
Cava
58
Name four places where is Cabernet typically grown?
California Australia Chile South Africa
59
What is the classic grape of Germany?
Riesling
60
# reversed prompt Champagne
What wine is: Dry Acidity: High Sparkling Aromas/Flavors: green fruits (apple) and citrus (lemon) and notes of toasted bread
61
# reversed prompt Riesling
What wine is: Dry to sweet Acidity: high Body: light to medium Aromas/Flavors: range from floral and green fruits (apple) to citrus (lime, lemon), to stone fruits (peach, apricot)
62
# reversed prompt Port
What wine is: fortified wine from Portugal. Sweet and high in alcohol, it is made in a range of styles. It is typically red, full-bodied, with high tannins and black fruit (blackberry) flavors.
63
Examples of other red wines made from the principal grape varietals
Red Burgundy Bordeaux
64
What wine is: Dry Acidity: medium Body: medium to full Aromas/Flavors: stone fruit (peach) and tropical fruit (pineapple, banana)
warm climate Chardonnay
65
# reversed prompt Bordeaux
What French wine is: Dry Acidity: high Tannins: high Body: medium to full Aromas/Flavors: black fruits (blackberry, black currant), cedar
66
What wine is: Dry Acidity: medium to high Body: Light Aromas/Flavors: simple pear and lemon
Pinot Grigio
67
Name the Principal Red Grape Varieties
Cabernet Sauvignon Merlot Pinot Noir Syrah/Shiraz
68
# reversed prompt Merlot
What wine is: Dry Acidity: medium Tannins: medium Body: full Aromas/Flavors: ranging from red fruits (strawberry, plum) to black fruits (blackberry, black plum), can have vanilla
69
# reversed prompt Pinot Grigio
What wine is: Dry Acidity: medium to high Body: Light Aromas/Flavors: simple pear and lemon
70
What wine is: Rosé wine from California. It is unoaked and has low alcohol, a medium level of sweetness and flavors of red fruit (strawberry and raspberry).
White Zinfandel
71
The majority of \_\_\_\_\_\_Wines are between 11.5% and 14% abv.
Still
72
What are Sauvignon Blancs matured in?
Stainless Steel
73
What is Bordeaux typically made up of?
Cabernet and Merlot
74
What wine is: light-bodied, sparkling wine from Italy It has green fruit (pear) and floral aromas. It can be either dry or medium in sweetness.
Prosecco
75
# reversed prompt Pinot Noir
What wine is: Dry Acidity: high Tannins: low to medium Body: light to medium Aromas/Flavors: red fruit (strawberry, red cherry, raspberry), can have smoke, vanilla
76
Wines have carbon dioxide gas that is produced by fermentation and trapped in the wine.
Sparkling
77
# reversed prompt What wine is: Dry Acidity: High Body: light to medium Aromas/Flavors: green fruit (apple) and citrus (lemon)
cool climate Chardonnay
78
# reversed prompt Sauternes
What wine is: sweet white wine made in the Bordeaux region of France. It is full-bodied with flavors of stone fruits (apricot), honey and vanilla (from oak), honey and balancing high acidity.
79
An example of Fortified Wine is ______ from Portugal.
Port
80
Sancerre is a Sauvignon Blanc from\_\_\_\_\_
France
81
What French Pinot Noir is: Dry Acidity: high Tannins: low to medium Body: light to medium Aromas/Flavors: red fruits (raspberry, red cherry), sometimes vanilla and smoke
Red Burgundy (Bourgogne Rouge)
82
What wine is: fortified white wine from Spain. It is made in a range of styles and can be dry, medium or sweet.
Sherry
83
What French wine is: Dry Acidity: high Tannins: high Body: medium to full Aromas/Flavors: black fruits (blackberry, black currant), cedar
Bordeaux
84
# reversed prompt Syrah/Shiraz
What wine is: Dry Acidity: medium Tannins: medium to high Body: medium to full Aromas/Flavors: black fruits (blackberry, black cherry), with spice (black pepper, licorice), can have vanilla or coconut
85
# reversed prompt Sherry
What wine is: fortified white wine from Spain. It is made in a range of styles and can be dry, medium or sweet.
86
What wine is: Dry Acidity: medium Tannins: medium to high Body: medium to full Aromas/Flavors: black fruits (blackberry, black cherry), with spice (black pepper, licorice), can have vanilla or coconut
Syrah/Shiraz
87
What wine is: Dry Acidity: High Body: light to medium Aromas/Flavors: green fruit (apple) and citrus (lemon)
cool climate Chardonnay
88
What wine is: Dry Acidity: High Sparkling Aromas/Flavors: green fruits (apple) and citrus (lemon) and notes of toasted bread
Champagne
89
What French Chardonnay is : Dry Acidity: high Body: medium Aromas/Flavors: citrus (lemon) and stone fruits (peach)
White Burgundy (Bourgogne Blanc)
90
Merlot is often matured in oak (true/false)
True