Learning Objectives Chapter 2 Flashcards

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1
Q

Magnification

A

Ability to enlarge an image

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2
Q

Resolution

A

Ability to distinguish two adjacent objects as distinct and separate

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3
Q

Refraction

A

Light bending through a medium

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4
Q

Bright-Field Microscopy

A

Create images by bending light. Light is refracted when passing from one medium to another.

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5
Q

Oil Immersion Lens

A

100x objective lens with short working distance. Oil is required to give a clear image

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6
Q

Why must specimens often be stained in bright-field microscopy

A

In order to increase contrast

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7
Q

Phase-Contrast Microscopy

A

Produces an image of a darker specimen against a lighter background. Good for observing movement and detecting bacterial structures.

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8
Q

Why do specimens not need to be stained in phase-contrast microscopy

A

The phase ring amplifies differences in the refractive index of a call and surroundings

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9
Q

How are magnification and resolution controlled in a microscope

A
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10
Q

Dark-Field Microscopy

A

Image is formed by light reflected or refracted by the specimen. Produces a bright image of the object against a dark background. Living and unstained specimens

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11
Q

Fluorescence Microscopy

A

Produces an image by exciting the specimen with a wavelength of light that triggers the object to emit fluorescent light. Can rely on natural fluorescence or specimen can be stained. Used in clinical diagnostic microbiology.

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12
Q

Confocal Scanning Laser

A

uses a laser beam to illuminate a fluorescently labeled specimen. Creates a sharp 3d image by using aperture that eliminated stray light. Used to study biofilms.

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13
Q

Transmission Electron Microscopy

A

Heated tungsten filament in electron gun directs a focused beam of electrons on specimen. denser = darker image. Specimen is cut thinly

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14
Q

Scanning Electron Microscopy

A

Electrons scatter off the specimen surface generating 3D image. Output is digitalized.

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15
Q

Electron Microscopy (TEM and SEM)

A

Electrons illuminate and allow for visualization of viruses/details of microbial structures.

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