Lean Manufacturing Flashcards

1
Q

Lean Thinking - The 5 principles

A
  • Value:
  • Specify value from the standpoint of the end customer.
  • Value Stream:
  • Identify the value stream for each product.
  • Flow:
  • Make value flow without interruptions.
  • Pull:
  • Let the customer pull value from the next upstream activity.
  • Perfection:
  • Pursue perfection.
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2
Q

LEAN & WASTE

A
  • The definition of Lean: The identification and elimination of waste.
  • The definition of Waste: Any part of the process that adds no value.
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3
Q

Value Stream

A
  • Raw Material > Stamping > Welding > Assembly Cell > Finished Product
  • All steps, value added & non-value added, required to bring the product from raw material to customer.
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4
Q

Value Stream Mapping - VSM

A
  • Follow a product’s production path from beginning to end, and draw a visual representation of every process in the material & information flow.
  • Allows to see and understand the flow of material and information as a product makes i’s way through the value stream.
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5
Q

VSM - Advantages

A
  • Helps to visualise flow
  • Allows to see & identify the sources of waste easier
  • Shows the links of information and material flow.
  • Provides a common language for talking about manufacturing processes
  • Allows to describe in detail how the plant should operate in order to create flow.
  • Forms the basis of an implementation plan (blueprint for lean implementation).
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6
Q

Using the Value Stream Mapping Tool

A

-Current State Drawing:
*Understand how the shop floor currently operates operates!
*Map material & information flow
*Draw using icons
*Start with “door to door” flow.
*Walk the floor & get actuals:
.No standard times
.Draw by hand and in pencil.

-Current State - foundation for the future state.

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7
Q

Value Stream Manager

A
  • For product ownership beyond functions.

* Value Stream Managers should make their progress reports to the top manager on site

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8
Q

Levels of a Value Stream

A

Process Level > Single Plant > Multiple Plants> Across Companies

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9
Q

ACME Stamping Data Set

A

ACME Stamping Company produces several components for vehicle assembly plants. This case concerns one product family; a steel instrument panel bracket sub assembly in two types: one each for LH & RH drive versions of the same model. The components are sent to State Street Assembly Plant (the customer).

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10
Q

ACME (Customer Requirements)

A
  • 18,400 pieces per month
  • 12,000 L/H per month
  • 6,400 R/H per month
  • Customer plant operates two shifts
  • Palletized returnable tray packaging with 20 brackets in a tray and 10 trays on a pallet
  • Customer orders in multiples of trays
  • One daily truck shipment to the customer’s plant.
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11
Q

Work Time

A
  • 20 days per month
  • Two shift operation in all production departments
  • 8 hours per shift, with overtime as required.
  • Two 10 minute breaks during each shift
  • Manual processes stop during breaks.
  • Unpaid lunch
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12
Q

Waste

A

-The elements of production that add no value to the product

  • Things to remember about waste:
  • Waste is really a symptom, not a root cause
  • Waste point to problems in the system
  • To eliminate waste find & the address the root causes

Japanese define waste as:

  • Muda (unproductive, non-value add)
  • Mura (unevenness)
  • Muri (overburden, unreasonable).

-If it is non-value adding, calling it Waste!

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13
Q

Overproduction

A
  • Overproduction is the #1 cause of waste
  • Making more than is required by the next process
  • Making it earlier than is required by the next process.
  • Making it faster than is required by the next process
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14
Q

Line Imbalance

A

-Individual Efficiency vs. System Efficiency

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15
Q

Takt time

A
  • Synchronises pace of production to match pace of sales

* Takt Time = Available working time/ Customer demand

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16
Q

Operator Balance Chart

A

-Producing faster than the Takt time:

  • Requires more operators
  • Generates inventories
  • Results in increased waste
  • Producing slower than the Takt Time:
  • Failing to achieve customer demand.
17
Q

Supermarket Pull Systems

A
  • Customer process goes to supermarket & withdraws what it needs when it needs it.
  • Supplying process produces to replenish what was withdrawn.
  • A way to control production between flows. Controls production at supplying process without trying to schedule.
18
Q

Standardised Work

A

-Established precise procedures for each operator’s work in a production process

  • Benefits:
  • Documentation of the current process for all shifts
  • Best practice - reduced variability, increased predictability
  • Easier training and cross-training of new operators
  • Ensures safety
  • Helps operators to meet customer demand
19
Q

Standardised Work Combination Table

A

-Visual representation of the combination of manual work time, walk time & machine processing time for each operator production sequence.

  • Benefits:
  • Shows the interaction between operator and machines in a process
  • Displays more detail & is more precise than the operator balance chart.
  • Easy to see where work can be redistributed amongst the operators.
20
Q

Standardised Work Combination Table

A
  • The results of a KAIZEN event (improvements in ergonomics) has revealed the following:
  • The non value add manual work for OP1 can be reduced from 5secs to 2 sec
  • The non value add manual work for OP2 can be reduced from 3 sec to 1 sec
  • Walking time for OP2 has been eliminated.