Lean Habits For Lifelong Weight Loss - 5 Flashcards

1
Q

How many cups of vegetables should one aim to eat with each meal?

A

Two to three cups of vegetables

This totals six to nine cups of vegetables per day.

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2
Q

What is the recommended weight of vegetables to consume at every meal?

A

300 grams or more

This is approximately 10 ounces.

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3
Q

What is carotenoderma?

A

An orange color to the skin caused by high intake of carotenoids

This condition can occur from eating several servings of carrots and yams daily.

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4
Q

What can help reduce gas when increasing vegetable intake?

A

Over-the-counter products like Beano

These should be taken with meals.

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5
Q

What cooking methods can be used to enjoy vegetables?

A

Roasted, grilled, steamed, sautéed, pureed, simmered, baked, or eaten raw

Salads and stir-fries are just the beginning.

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6
Q

What is the benefit of high vegetable intake aside from fat loss?

A

Reduces the risk of cancer, cardiovascular disease, stroke, diabetes, and obesity

A longer, healthier life is a significant benefit.

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7
Q

Why are vegetables effective for fat loss?

A

They are low in calories and high in water and dietary fiber

This helps achieve fullness for very few calories.

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8
Q

What was the result of the 2013 study regarding energy density?

A

Reducing energy density by 20% with fruits and vegetables reduced consumption by 308 calories

This was observed even when subjects were allowed to eat freely.

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9
Q

What do stretch receptors in the stomach respond to?

A

Food volume

High-energy-dense diets do not stimulate these receptors effectively.

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10
Q

How did women consuming 1,500 calories from high fruits and vegetables compare to those with less produce?

A

Reported significantly less hunger while eating more than twice the volume of food

Both groups lost similar amounts of weight.

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11
Q

What is the relationship between fruit and vegetable intake and obesity prevalence?

A

Higher fruit and vegetable intake is associated with lower obesity prevalence

Those consuming more produce had a lower energy intake but more food volume.

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12
Q

What beneficial effects has increased vegetable consumption been linked to?

A

Improved energy metabolism, controlled inflammation, and oxidative stress

These effects can enhance glucose tolerance and fuel utilization.

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13
Q

Can fruit replace vegetables in the diet?

A

No, but one or two pieces of fruit can be added for additional benefits

Especially if they replace desserts or processed foods.

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14
Q

What should you do if you want to increase vegetable intake but are concerned about waste?

A

Keep vegetables on the top shelf of the refrigerator

This prevents them from being forgotten and going to waste.

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15
Q

What vegetables pair well with breakfast?

A

Peppers, mushrooms, onions, spinach, kale, and canned pumpkin

These can be added to omelets, quiches, or smoothies.

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16
Q

What is a suggested goal for tracking vegetable intake?

A

Eat at least six cups of vegetables or two to three cups with every meal

This habit can be scaled according to individual needs.