Lean Habits For Lifelong Weight Loss - 1 Flashcards

1
Q

What is the recommended number of meals per day without snacking?

A

3 or 4 meals per day

This approach focuses on eating three evenly spaced meals over a twelve-hour period.

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2
Q

What should you not consume between meals?

A

Snacks

All food counts as snacks, including any beverage with significant calories.

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3
Q

What is important to allow your body when adjusting to a new meal schedule?

A

A few days to adapt

Initially, you may feel transient hunger at the usual meal times.

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4
Q

What hormone surges in anticipation of food?

A

Ghrelin

Ghrelin is associated with hunger and is produced when the body expects food.

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5
Q

What may be necessary for individuals who exercise intensely after their evening meal?

A

A shake or snack

This is to ensure post-workout nutrition before going to bed.

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6
Q

What can help manage hunger when there is a long gap between meals?

A

A midafternoon feeding

This is especially useful when the gap is seven or more hours.

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7
Q

What should be ensured when planning a fourth meal?

A
  • Lunch is appropriately sized
  • Midafternoon meal allows for hunger before dinner

This helps prevent excessive calorie intake.

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8
Q

Is it acceptable to have a different number of meals on weekends?

A

Yes

Some may find three meals work best on weekends while four may suit weekdays.

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9
Q

What is key to the success of any nutrition plan?

A

Satisfaction

A satisfying eating pattern is crucial for adherence to the plan.

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10
Q

What does eating three satisfying meals help achieve?

A

Fat loss without constant hunger

This allows individuals to eat until satisfied.

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11
Q

What has research shown about between-meal snacking?

A

It adds excess calories without improving satiety

Even healthy snacks can lead to increased calorie intake.

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12
Q

What was the main finding of the 2012 study on meal frequency?

A

Three meals were more satisfying than fourteen meals

Men reported less hunger and more fullness with fewer meals.

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13
Q

What happens to ghrelin levels when eating three times a day?

A

Ghrelin levels are significantly reduced

This is favorable for metabolic health.

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14
Q

What does frequent eating fail to provide?

A

Metabolic benefits

It leads to higher calorie intake and less satisfaction.

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15
Q

What did the 2013 study find about high-sugar, high-fat snacks?

A

They caused weight gain and decreased serotonin transporter activity

This suggests negative effects on body weight regulation.

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16
Q

How can eating three or four meals help with hunger cues?

A

It can help reset hunger and fullness cues

This leads to a metabolic shift toward burning more fat.

17
Q

What symptoms may indicate metabolic inflexibility?

A
  • Hypoglycemia
  • Sudden feelings of needing to eat
  • Dizziness, nausea, coldness, or crankiness

These arise when the body struggles to switch fuel sources.

18
Q

What is the benefit of long intervals between meals?

A

It allows the body to enter a fasting state

This state is crucial for fat-mobilizing and fat-burning processes.

19
Q

How does the body switch fuel sources?

A

From carbohydrates to stored fat

This switch helps maintain steady blood sugar levels.

20
Q

What is the recommended approach for someone experiencing low blood sugar regularly?

A

Gradually train the body to go longer between meals

This enhances the ability to burn fat for fuel.

21
Q

What adaptation occurs when the body switches from using carbohydrates to using stored fat as fuel?

A

Keeps blood sugar steady

Glucose is slowly released from liver stores for brain use.

22
Q

What may indicate that your muscles and liver are not efficiently switching to oxidizing fat?

A

Regular episodes of hypoglycemia or low blood sugar

This inefficiency can lead to difficulty in burning fat for fuel.

23
Q

What is the recommended solution for improving the body’s ability to burn fat for fuel?

A

Gradually train your body to go longer between meals

24
Q

What happens when you eat between meals or less than three hours apart?

A

Shifts metabolism back toward carbohydrate burning

This primes the body to store excess calories as fat.

25
What does a high respiratory quotient (RQ) indicate?
Higher risk for obesity ## Footnote RQ is the ratio of carbohydrate to fat burning.
26
What is the effect of fasting for five or more hours on fat burning?
Increases fat burning and stabilizes blood sugar
27
How does enhanced fat oxidation benefit meal frequency?
Requires fewer meals per day, less planning, and less food distraction
28
What hormone does letting yourself get fully hungry between meals increase sensitivity to?
Leptin ## Footnote Leptin helps promote leanness, decrease appetite, and promote energy expenditure.
29
What is associated with maintaining weight loss for life?
Maintaining leptin sensitivity
30
What does research show about the optimal number of meals per day for appetite control?
Eating three or four times per day is optimal
31
What happens to individuals who try to eat only one or two meals a day?
Higher body fat levels and poorer appetite control
32
What may cause individuals to regain lost weight when decreasing leptin sensitivity?
Yo-yo dieting, high fat intake, inadequate sleep
33
What is the physical and psychological effect of extended fasts on a daily basis?
Stress and liver glycogen depletion
34
What are common experiences in the first week of adopting the habit of eating three or four meals?
Shock at eating frequency, surprise at automatic eating, feelings of freedom, realization of needing substantial meals, reduced sweet tooth, improved blood sugar stability, less emergency hunger
35
What should you update in your habit tracker?
Eat 3 or 4 meals without snacking in between
36
Fill in the blank: Eating less than three meals a day results in _______.
Poorer appetite control
37
True or False: Eating more than four meals a day is optimal for appetite control.
False