Lead Meating Notes

Question 1

Server Error #1

Answer 1

Wine Service (Knowledge and presentation)

Question 2

Server Error #2

Answer 2

Scheduling Error (Managment: Schedule out on wednesday)

Question 3

Server Error #3

Answer 3

Attitude (Stella/ Lissy)

Question 4

1/9-1/15/2017 Projections

Answer 4

Monday - Thursday = AM-3000, PM-1500
Friday = AM-3500, PM-5500
Saturday = AM-11000, PM-4000
Sunday = AM-11000, PM-1000

Question 5

To-Do (Each Week)

Answer 5

Server quizzing by the end of each week

Lead accountable: mike

Question 6

To-Do (By The End of January)

Answer 6

Employee Evaluation

Question 7

Server Error #4

Answer 7

Shadowing Servers (Written evaluation/ based on steps of service)

Question 8

Quiz #1

Answer 8

1. What is our most full bodied red wine by the glass?
2. What milk do we have to offer to our guests (4)?
3. Name our non-caffeinated teas (4)?
4. Can a guest modify the tacos?
5. Which of our entrees contain gluten in some form?
6. What kind of bread does the Grilled Vegetable Sandwich come on?
7. How can you quickly tell the difference between the Acai Bowl and the Yogurt and Berries?
8. What ingredient in the pizzas makes them dangerous for people with a certain allergy?
9. What’s the white sauce in the Spaghetti Squash Lasagna?
10. Is the Berry Meringue nut free, gluten free, or both?