Last minute BIO Flashcards
Table for magnification and resolution of all 3 microscopes?
Maximum Resolution:
Light = 0.2 um (not 3D)
TEM = 0.0002 um (not 3D)
SEM = 0.002 um (3D)
Maximum magnification:
Light = x1500
TEM = x1,000,000
SEM = x500,000
How are organelles involved in protein production?
Proteins are made at the ribosomes The Ribosomes on the rough endoplasmic reticulum make proteins that are excreted or attached to the cell membrane New proteins produced at the rough endoplasmic reticulum are folded and processed (sugar chains added) by the rough endoplasmic reticulum Then they are transported from the rough ER to the golgi apparatus in vesicles At the golgi apparatus the proteins undergo further processing Proteins enter more vesicles and are secreted out of the cell
Table for differences between Eukaryotic cells and prokaryotic cells?
prokaryote’s cell DNA is circular, whilst a eukaryotes is linear
In a prokaryote’s cell there is no nucleus, so DNA is free in the cytoplasm Whereas in a eukaryote, nucleus is present so it’s found within the nucleus
Small ribosomes in a prokaryote’s cell, and larger ribsomes in a eukaryotic cell
Magnification definition and formula?
How much bigger the image is than the specimen Magnification = image size / object size
Resolution definition?
The resolution of an optical microscope is defined as the shortest distance between two points on a specimen that can still be distinguished by the observer
How to convert between mm, um and nm?
mm = 1m x 10^-3 um= 1m x 10^-6 nm = 1m x 10^-9
Structure of glucose?
It’s a hexose ( 6 carbon) monosaccharide Alpha glucose: starting at top right then going clockwise C1 bonded to CH2OH O C2 bonded to H above and OH bellow C3 bonded to H above and OH bellow C4 bonded to OH above and H bellow C6 OH bellow and H above Beta: the same as alpha, except on C2 OH is above, and H is bellow
How is glucose’s structure related to it’s function?
It’s the main energy source in animals as it’s structure makes it soluble, so can be transported easily, and it’s chemical bonds contain a lot of energy
What does the disaccharide maltose consist of?
2 molecules of alpha glucose binded to each other via a glycosidic bond
What does the disaccharide sucrose consist of?
When alpha glucose and fructose join together via a glycosidic bond
What does the disaccharide Lactose consist of?
When Beta glucose is bonded to galactose
What does starch consist of?
A mixture of the 2 polysaccharides of alpha glucose amylose and amylopectin
Describe the structure of amylose?
A long unbranched chain of alpha glucose. The angles of glycosidic bonds give it a coiled structure Condense structure makes it good for storage as can fit more into a smaller space
Describe the structure of amylopectin?
A long branched chain of alpha glucose, it’s side chains allow the enzymes that break down the molecule to get at the molecule to break the glycosidic bonds. So glucose can be released quickly
Structure of glycogen?
Polysaccharide of alpha glucose (used as storage if there’s excess) , similar to amylopectin, except that it has far more side branches coming off it, so energy can be released more readily, which is good for animals
Also soluble, so won’t affect water potential of cells
Describe the structure and function of cellulose?
Long unbranched chains of beta glucose, the cellulose chains are linked by hydrogen bonds to form strong fibres called microfibrils The strong fibres provide strucutral support for the cell, eg. in plant walls
How are triglycerides synthesised?
By the formation of an ester bond between each fatty acid and the glycerol molecule A condensation reaction occurs, between the OH group on the glycerol (prop-tri-ol) and the OH of the carboxylic group at the end of the hydrocarbon chain.
Why are triglycerides good energy storage molecules in animals and plants?
The hydrocarbon tails contain a lot of chemical energy when they are broken down They are insoluble, so don’t affect water potential of cell, causing water to move in via osmosis, they are insoluble as Triglycerides bundle together as insoluble droplets, as glycerol shields hydrophobic fatty acid chains as they all face inwards to form a sphere
What’s the secondary structure of a protein?
When hydrogen bonds form between nearby amino acids This makes it coil into an alpha helix, or fold into a beta pleated sheet, this is the secondary structure
What are reducing sugars?
All the monosacchardies, and the disacharides maltose and lactose
How do you test for a reducing sugar?
Add benedict’s reagent and heat, will go from blue to brick red The higher the concentration of the reducing sugar, the further the colour change
How do you test for a non reducing sugar?
If the test for the reducing sugar is negative, then add dilute HCl and heat in a water bath Nuetralise it with Sodium Hydrogen carbonate Now do the Benedict’s test again
Can you test for proteins?
Use the Biruet test Solution needs to be alkaline, so add a few drops sodium hydroxide solution Add some copper sulphate solution, if it goes stays blue there’s no protein, if goes purple protein is present
How do you test for lipids?
The emulsion test Shake the substance with ethanol then pour into water Solution will go milky if a lipid is present