Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

ANVIL > Last 50 > Flashcards

Last 50 Flashcards

1
Q

JET PILOT

A 
1 Cruzan blackstrap
.75 Plantation dark
.75 John D Taylor Falernum
.5 Plantation OFTD
.5 lime
.5 grapefruit
.5 cinnamon
1 dash ago
6 drops absinthe

Shake. fat collins. crushed ice. orange slice, blackberry, mint sprig.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

PIMM’S CUP

A 
1.5 Pimm's
.5 Citadelle
1 lemon
.75 simple 
4 cucumber quarters
top: soda water

Muddle cucumber. Shake. Skinny collins. Cubes. Top with soda water. Lemon with mint.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

MAI TAI

A 
1 JM gold rhum agricole
.75 Blackwell
.75 lime
.5 orgeat
.25 turbo
.25 Cointreau

Shake. Rocks. Cubes. Lime wheel, cherry, umbrella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

CHAMPAGNE FLIP

A

2 Champagne
1 Egg yolk
.75 turbo

Shake. Coupe. Grated nutmeg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ABSINTHE SUISSESSE

A 
.75 Vieux Pontarlier
.5 heavy cream
.25 orgeat
.25 Giffard Creme de Menthe
1 bs turbo
1 egg white

Dry shake. Wet shake forever. Needs to fill 3/4ths of wine glass. Grated nutmeg.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

GRASSHOPPER

A

1 TF Creme de cacao
1 Giffard menthe
1 heavy cream
6 drops green tincture

Shake. Coupe.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

AIRMAIL

A

1.5 Bacardi 8
.75 lime
.75 honey
Top: 1 sparkling wine

Shake. Add sparkling. Libby highball. 3 cubes. mint sprig & lime.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

GABY DES LYS

A

1.75 Beefeater
.75 orgeat
1 bs Lucid absinthe

Frappe and fine strain. Coupe. Grated star anise.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

SARATOGA BRACE UP

A 
1.5 Pierre Ferrand 1840
.5 turbo
1 bs lemon
1 bs Lucid absinthe
Whole egg

Shake. Fine strain into a pint glass, and then pour into flute. Star anise.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

SAZERAC

A

2 Wild Turkey 101 rey
1 bs turbo
5 dashes Peychauds
Absinthe rinse

Rinse frozen etched yarai with absinthe. Stir cocktail and strain into absinthe rinsed glass. Lemon zest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

ADONIS

A

2 Tio Pepe
1 Cocchi Torino
2 dashes Reagan’s

Stir. N&N. Orange zest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

SATURN

A 
1.5 Beefeater
.75 orgeat
.5 lemon
.25 John D Taylor falernum
.25 passion fruit

Shake. Tulip. Crushed. umbrella, blackberry & lemon wheel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

ABSINTHE FRAPPE

A

1.5 Vieux Pontarlier
.25 turbo
Top: soda

Frappe, and dump into rocks glass. Crushed ice. Top with soda.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

HOT BUTTERED RUM

A 
1.5 Plantation Dark
.5 OFTD
1 tbsp spice mix
1 pad of butter
Top: hot water

Combine ingredients except for butter in heated toddy glass. Place butter pad on bar spoon and slowly pour hot water to the top of the handle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

DARK & STORMY

A 
.75 Plantation Dark
1 lime
.5 turbo
2 ginger beer
Top: .75 Cruzan blackstrap

Combine all ingredients except for Cruzan in skinny collins. Top with crushed ice. Swizzle. Top with Cruzan. Lime wedge.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

MISSIONARY DOWNFALL

A 
1 Plantation white
1 Pineapple
.75 honey
.5 Mathilde Peche
.5 lime
10 mint leaves

Shake with mint. Tulip. Crushed ice. Mint sprigs with powered sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

MEXICAN FIRING SQUAD

A 
1.5 Blanco tequila
1 lime
2 bs agave nectar
2 dashes ago
Top: .5 grenadine

Shake and strain over crushed ice in skinny collins. Top with grenadine. Mix grenadine into top half of drink with a bar spoon. Lime wedge with blackberry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

BOULEVARDIER

A

1 Old Grandad bourbon
1 Campari
1 Cocchi Torino

Stir. N&N. Orange zest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

DAISY DE SANTIAGO

A 
1.5 Bacardi 8
.75 lime
.5 turbo
Top: .5 yellow chartreuse
Top: .5 soda

Shake. Skinny collins. Crushed ice. Top with yellow chartreuse & soda creating a layered effect. Mint sprig.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

COSMOPOLITAN

A 
1.25 Reyka vodka
.75 Cranberry cordial
.5 lime
.5 Cointreau
1 bs simple

Shake. Coupe. Orange zest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

COLLINS (TOM)

A

2 Hayman’s old tom gin
1 lemon
.5 simple
Top: soda

Shake. Skinny collins. Cubes. Top with soda. Picked lemon wedge & cherry.

22
Q

CHOOSE YOUR OWN SPRITZ

A
  1. 5 amaro (Aperol, Campari or Cynar)
  2. 5 sparkling wine
  3. 5 soda water

Build over cubes in rocks glass. Stir gently. Picked olive & orange slice.

23
Q

JUNGLE BIRD

A 
1 Cruzan blackstrap
.5 Campari
2 pineapple
.5 lime
.5 turbo

Shake. Rocks. Cubes. Orange slice.

24
Q

JAPANESE HIGHBALL

A

1.5 Suntory Toki
8 Mountain Valley sparkling water

Build in frozen highball (no ice). Stir gently. Ask guest if they want lemon twist or not.

25
Q

JACK ROSE

A

2 Christian Drouin calvados
.5 lemon
.5 grenadine

Shake. Coupe.

26
Q

HURRICANE

A 
1.25 Plantation Dark
.5 Plantation OFTD
1 lemon
.75 passion fruit
.5 simple

Shake. Tulip. Crushed ice. Lemon wedge, orchid, mint sprig & powdered sugar.

27
Q

ALEXANDER

A

1 base spirit (usually cognac)
1 heavy cream
1 creme de cacao

Shake. Coupe. Grated nutmeg.

28
Q

BOURBON & BRANDY MILK PUNCH

A 
1 Old Grandad bourbon
1 Pierre Ferrand 1840
.75 turbo
2 milk
8 drops Bourbon vanilla

Shake. Skinny collins. 4 cubes. grated nutmeg.

29
Q

BOBBY BURNS

A

1.5 Famous grouse scotch
1.5 Punt e Mes vermouth
2 bs Benedictine

Stir. N&N. Flamed orange zest.

30
Q

BLACK & TAN

A 
2 Wild Turkey 101 rye
.75 lime
.5 turbo
5 blackberries
10 mint leaves
Top: 2 ginger beer

Shake. Add ginger beer. Skinny collins. Cubes. 2 blackberries & lime wedge.

31
Q

BLUE HAWAIIAN

A 
1.5 Plantation white
.5 Cointreau
1.5 pineapple
1 coconut
.5 lime
.25 lemon
2 drops blue tincture

Shake. Fat collins. Crushed ice. Lemon wedge, 2 pineapple leaves & orchid.

32
Q

AMARETTO SOUR

A

1.5 Lazzaroni amaretto
1 lemon
.75 pineapple
.25 orange juice

Shake. Rocks. Crushed ice. 2 cherries.

33
Q

AMERICANO

A

1 Gran Classico
1 Cocchi Torino
Top: soda

Build in Libbey highball. Add cubes. Top with soda. Stir to incorporate. Orange zest.

34
Q

BALTIMORE EGG NOG

A 
.5 Pierre Ferrand 1840
.5 Plantation OFTD
.5 H&H Madeira
1 heavy cream
.5 turbo
1 whole egg

Shake for a long time. Fat collins. Crushed ice. Grated nutmeg.

35
Q

PIÑA COLADA

A

2 Plantation white
2 pineapple
1 coconut
.5 lime

Shake. Skinny collins. Grated nutmeg.

36
Q

SHERRY COBBLER

A 
2 La Guita manzanilla sherry
.5 turbo
1 lime wedge
1 orange slice
2 blackberries

Shake. Rocks. Cubes. Orange slice with blackberry & mint.

37
Q

NEW YORK SOUR

A

2 Old Grandad bourbon
1 lemon
.75 turbo
Top: 1 red wine

Shake. Skinny collins with 4 cubes. Top with crushed ice and red wine.

38
Q

NEGRONI

A

1 Beefeater gin
1 Cocchi Torino
1 Campari

Stir. N&N. Orange zest.

39
Q

ROSITA

A 
1.5 Pueblo Viejo reposado tequila
.5 Dolin dry
.5 Cocchi Torino
.5 Campari
2 dashes ago

Stir. Etched yarai. 2 cubes. lemon zest.

40
Q

RAMOS GIN FIZZ

A 
2 Beefeater
1 heavy cream
1 simple
.5 lemon
.5 lime
.25 turbo
7 drops orange flower water
1 egg white
Top: soda water

Shake forever & forever. Strain into pilsner. Allow drink to settle. Top with soda. Grated nutmeg.

41
Q

PREAKNESS

A

2 Wild Turkey 101 rye
.75 Martini Rossi sweet
.5 Benedictine
2 dashes ago

Stir. N&N. Orange zest taco with cherry.

42
Q

POUSSE CAFE (PRAIRIE OYSTER)

A

1 Del Maguey vida
1 bs Tapatio hot sauce
.5 bs Magi jugo
1 egg yolk

Combine everything except egg yolk and stir briefly into a shot glass. Place egg yolk in a coupe. Pour shot glass into the coupe. Dust with salt & cayenne pepper.

43
Q

PAINKILLER

A 
.75 Plantation OFTD
.75 Blackwell rum
1.5 pineapple
.75 Coconut
.25 lime
.25 orange
1 bs turbo
1/4 butter pad

Shake. Fat collins. Crushed ice. 2 pineapple wedges and 2 leaves with grated cinnamon & nutmeg.

44
Q

ZOMBIE

A 
.5 Plantation white
.5 Plantation Dark
.5 Plantation OFTD
.75 turbo
.5 lime
.5 lemon
.5 pineapple
.5 passion fruit
1 dash ango

Shake. Skinny collins. Crushed ice. lemon wedge, cherry & mint sprig.

45
Q

WALTZING MATILDA

A 
1.5 Beefeater gin
1 Cocchi Americano
.75 lemon
.5 passion fruit
Top: 1 ginger beer

Shake. Add ginger beer. Strain. Skinny collins with cubes. lemon wedge with mint sprig.

46
Q

TUXEDO

A

2 Beefeater
1 Dolin Dry
1 bs Maraschino
8 drops absinthe

Stir. N&N. lemon zest.

47
Q

TORONTO

A

2.25 Wild Turkey 101 rye
.5 fernet branca
1 bs turbo
1 dash ago

Stir. N&N. orange zest.

48
Q

TODDY

A

2 Old Grandad bourbon
.75 honey
Top: hot water

Heat glass. Combine ingredients. Top with hot water. Use cinnamon stick to stir. Lemon zest.

49
Q

SUFFERING BASTARD

A 
1 Beefeater
1 Old Grandad bourbon
1 lemon
.5 turbo
1 dash ago
Top: 2 ginger beer

Shake. Add ginger beer. Skinny collins. Cubes. Orange slice & mint sprig.

50
Q

SWIZZLE (QUEENS PARK)

A 
2 Plantation white
.75 lime
.75 turbo
1 Turbo cube
20-30 mint leaves
Top: 6 dashes ango

Crush turbo cube in base of glass. Add mint, syrup & juice; muddle. Rinse with rum. Stir briefly. Add crushed ice. Swizzle, keeping mint at the bottom. Top with bitters to create a 3 layered drink. Lime wedge and mint sprigs.

ANVIL (2 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions