Large Plates Flashcards
Vietnamese Caramel Whitefish
Lunch/Dinner
GFO- Garlic Rice, Pickled Chayote, Baby Bok Choy
Chilean Sea Bass
Lunch/Dinner
GFO- Scallions, Asparagus, Garlic Soy, Ginger-Pineapple Sauce
Lemongrass Basted Wild Salmon
Dinner
GFO- Turmeric Saffron Nage, Seasonal Vegetable Julienne, Cauliflower “Fried Rice”
“Cha Ca” Broiled Red Snapper
Dinner
GFO- Dill, Turmeric, Vermicelli, Roasted Peanuts, Sesame Cracker
Filet Mignon Shaken Beef
Dinner
Wok Flame Onions, Heirloom Tomatoes, Petit Watercress
Lemongrass Roasted Half Chicken
Lunch/Dinner
Tomato Rice, Watercress Salad, Deboned
Mongolian Lamb
Dinner
GFO- Char Grilled Early Summer Vegetables, Twice Cooked Potatoes
Crispy Skin Salmon
Lunch
GFO- Cauliflower “Fried Rice”, Bok Choy
Shaken Chicken
Lunch
GFO- Wok Flame Onions, Heirloom Tomatoes, Petit Watercress, Crispy Potato, Roasted Mushrooms, Melted Scallions
Orange Chicken
Lunch
GFO- Farmer’s Market Vegetables, Fresh Citrus Zest, Ginger
Filet Mignon Wok Green Been
Lunch
GFO- Sliced Filet Mignon, Red Onion, Black Pepper Soy