Large Plates Flashcards

1
Q

Vietnamese Caramel Whitefish

Lunch/Dinner

A

GFO- Garlic Rice, Pickled Chayote, Baby Bok Choy

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2
Q

Chilean Sea Bass

Lunch/Dinner

A

GFO- Scallions, Asparagus, Garlic Soy, Ginger-Pineapple Sauce

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3
Q

Lemongrass Basted Wild Salmon

Dinner

A

GFO- Turmeric Saffron Nage, Seasonal Vegetable Julienne, Cauliflower “Fried Rice”

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4
Q

“Cha Ca” Broiled Red Snapper

Dinner

A

GFO- Dill, Turmeric, Vermicelli, Roasted Peanuts, Sesame Cracker

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5
Q

Filet Mignon Shaken Beef

Dinner

A

Wok Flame Onions, Heirloom Tomatoes, Petit Watercress

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6
Q

Lemongrass Roasted Half Chicken

Lunch/Dinner

A

Tomato Rice, Watercress Salad, Deboned

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7
Q

Mongolian Lamb

Dinner

A

GFO- Char Grilled Early Summer Vegetables, Twice Cooked Potatoes

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8
Q

Crispy Skin Salmon

Lunch

A

GFO- Cauliflower “Fried Rice”, Bok Choy

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9
Q

Shaken Chicken

Lunch

A

GFO- Wok Flame Onions, Heirloom Tomatoes, Petit Watercress, Crispy Potato, Roasted Mushrooms, Melted Scallions

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10
Q

Orange Chicken

Lunch

A

GFO- Farmer’s Market Vegetables, Fresh Citrus Zest, Ginger

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11
Q

Filet Mignon Wok Green Been

Lunch

A

GFO- Sliced Filet Mignon, Red Onion, Black Pepper Soy

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