Large Plates Flashcards
1
Q
New York
A
14 oz Imperial Classic grade American Wagyu New York strip is sousvide with garlic and thyme and grilled. Sliced and served with Chimichurri (parsley, cilantro, tarragon, mint, basil, garlic and sherry vinegar, lemon zest)
2
Q
Duck
A
Half roasted duck (Peking style) with Chinese five spice (fennel seed, Szechuan pepper, clove, star anise, cinnamon). One breast, thigh and one wing.
Sliced and served with five spice gravy.
3
Q
Pork
A
Brined. Portioned into 24 oz double chops. Served slice with rib bone and stone fruit mustard a.
4
Q
Whole Fish
A
1.5lb whole tai snapper or Dorade (sea bream) is seasoned with salt, pepper, thyme and roasted in the oven. Served with sautéed Romano and yellow wax beans with bacon, Calabrian chili sofritto and half a lemon.
