Large Bowel Flashcards

1
Q

What is the anatomy of the large bowel?

A

The large bowel consists of the colon, caecum, rectum and anal canal

The caecum is a blind pouch just distal to the ileocaecal valve (it is larger in herbivores)

The appendix is a thin, finger like extension of the caecum and is not physiologically relevant in humans

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2
Q

What is the function of the large bowel?

A

Reabsorption of electrolytes and water

And the elimination of undigested food and waste

It is 1.5m long and 6cm in diameter

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3
Q

What are the parts of the colon?

A

Ascending colon - on the right side of the abdomen, runs from the caecum to the hepatic flexure (the turn of the colon by the liver)

Transverse colon - runs from the hepatic flexure to the splenic Flexure (the turn by the spleen). Hangs of the stomach, attached by a wide band of tissue called the greater omentum (posterior side, mesocolon)

Descending colon - runs from the splenic Flexure to the sigmoid colon

sigmoid colon - runs from descending colon to the rectum

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4
Q

What is the blood supply of the colon?

A

The proximal transverse colon is supplied with blood by the middle colic artery (a branch of the superior mesenteric artery)

The distal third of the transverse colon is perfused by the inferior mesenteric artery

This reflects the embryo logical division between the midgut and the hind gut

The region between the two is sensitive to ischemia

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5
Q

What is the further anatomy of the colon?

A

The peritoneum carries fatty tags (appendices epiploicae) and the muscle coat has 3 thick longitudinal bands (taeniae coli). The gut wall is pouched in appearance (haustra)

Structural or functional purpose of appendices epiploica are unknown (may be protection against intra abdominal infection)

Taenia coli necessary for large intestine motility

Nodules of lymphoid tissue are common in the walls of the distal small intestines (peyers patches) and large intestine (solitary nodules)

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6
Q

What is the haustra?

A

As the taenia coli are shorter than the small intestine

This causes formation of pouched ovoid segments

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7
Q

What is the reabsorption function of the colon?

A

Main function

Absorbs electrolytes and water

More in proximal colon

Sodium and chloride absorbed by exchange mechanisms and ion channels

Water followes by osmosis

Potassium moves passively into lumen

Large intestine can reabsorbed approximately 4.5 L of water (usually 1.5). above the threshold is diarrhoea

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8
Q

What is the rectum?

A

The dialated distal portion of the alimentary canal

Histologically similar to the colon but distinguished by transverse rectal folds in its submucosa and the absence of taenia coli in its muscularis externa

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9
Q

What is the anal canal?

A

Terminal portion is anal canal. Surrounded by internal (circular muscle) and external (striated muscle) anal sphincters

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10
Q

What is the mucosal structure of the large bowel?

A

4 main layers inside to out

-mucosa.

Usually contains multiple glands

-submucosa

Also contains glands

  • muscularis

Contains the myenteric plexuses

  • serosa

Vessels and nerve endings

Like small intestine, enterocytes (dominating cell type) and goblet cells are abundant. Also lots of crypts which also contain stem cells

The mucosa appears smooth as it has no villi (so a smaller SA). The enterocytes have small itregular villi and are primarily concerned with the reabsorption of salts. Crypts dominated by goblet cells

No paneth cells and rarely enteroendocrine cells

Glycocalyx does not contain digestive enzymes

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11
Q

What are the goblet cells of the large bowel like?

A

Higher number than in small bowel

More prevalent in crypts, and number increases dostally towards rectum

Apical ends are packed with mucous filled secretion granules awaiting release

Mucous- facilitates the passage of the increasingly solid colonic contents and covers bacteria and particulate matter

Acetylcholine - (parasympathetic and enteric nervous system) stimulates goblet cell secretion

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12
Q

What are the muscle layers in the large bowel?

A

Like the small bowel: inner circular layer and outer longitudinal layer

Circular muscle is segmentally thickened

Longitudinal layer concentrated in three bands - taenia coli

Between these thelayer is thin

Bundles of muscle from the Taenia coli penetrate the circular layer at a regular intervals

The longitudinal muscle is shorter than the circular layers.

Ovoid segments (haustra) can contract individually

Haustra are sunstantial and continuous along the large bowel, apart from on the rectum and anal canal

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13
Q

What is the motility of the large bowel like?

A

Colonic contractions - kneading process - minimally propulsive - 5-10 cm/hour at most

Promotes absorption of electrolytes and water

In the proximal colon “anti propulsive” patterns dominate to retain chyme

In the transverse and descending colon, localised segmental contractions of circular muscle could haustral contractions cause back-and-forth mixing

Short propulsive movements every 30 mins

Increase in frequency following a meal

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14
Q

What is mass movement of the large bowel?

A

1-3 times daily, resembles peristaltic wave

Can propel contents 1/3 - 3/4 of length of large intestine in a few second

Food that contains vibes promotes rapid transport through colon

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15
Q

How is the large bowel controlled?

A

Parasympathetic: ascending colon and most of transverse colon innervated by vagus nerve. More distal innervated by pelvic nerves

Sympathetic - lower thoracic and upper lumbar spinal cord

External anal sphincter controlled by somatic motor fibres in the Pudendel nerves

Afferent sensory neurones detect pressure

The enteric nervous system is also important (hirchsprungs dosease - no enteric intramural ganglia)

Myenteric plexus ganglia concentrated below taenia coli

Presence of food in stomach can stimulate mass movement

Also hormonal and paracrine
Control (aldosterone promotes sodium and water absorption)

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16
Q

How does defecation work?

A

Rectum filled with faeces by mass movement in the sigmoid colon

Stores stool until convenient to void

Defecation reflex controlled primarily by the sacral spinal-cord both reflex and voluntary actions

Reflex to sudden distension of walls of rectum

Pressure receptors send signals via myenteric plexus to initiate peristaltic waves in descending, sigmoid colon and rectum. Internal anal sphincter inhibited

Weak intrinsic signal augmented by autonomic reflex

External anal sphincter under voluntary control

Urge resisted, sensation subsides

The last few cm of the rectum are know as the “social part”

It can distinguish between solid, liquid and gas

That perceptual ability is important in knowing what can be passed appropriately in what circumstances

17
Q

What are some facts about faeces?

A

150g/day in an adult

Two thirds water

Solids: cellulose, bacteria, cell debris, bile pigments, Salts

Bile pigments give colour

Bacterial fermentation gives odour

18
Q

What is the flora of the large bowel?

A

Present in all mammals

Has a Symbiotic relationship with the gut microbial community

Stomach and small bowel have few bacteria as they are protected

Large vowel contains many

Essential to normal function

It is a diverse and highly metabolically active

Comprised of about 1.5 kg of live bacteria

Most prevalent bacteria are bacteroides (gram negative, anaerobic, non spore forming) implicated in the initiation of colitis and colon cancer

Bifidobacteria are gram positive, non spore forming, lactic acid bacteria. They are thought to be friendly

19
Q

What is the role of the intestinal flora?

A

Synthesis and excrete vitamins eg. Vitamin K

Prevent colonisation by pathogens by competeing for attachment sites or for essential nutrients

Antagonise other bacteria through the production of substances which inhibit or kill non indigenous species

Stimulates the production of cross reactive antibodies to help prevent infection

Stimulate the development of certain tissues, including caecum and lymphatic tissues

Fibre can be broken down by colonic bacteria

Produces short chain fatty acids which can regulate gut hormone release, or be absorbed to be used as an energy source or to influence functions such as food intake or insulin sensitivity directly