Languedoc-Roussillon Flashcards

46
Q

Languedoc-Roussillon produces what percentage of the national total of wine?

A

30%

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47
Q

Fitou

Two sectors

Main style of wine produced

A
  • Fitou Maritime
  • Fitou Montagneux
    • Wine are red blends dominated by Carignan
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48
Q

cx ßΩandreabarrioss380@gmail.com,
bbbsndr@gmail.com,
coadalata50@gmail.com,
dorian@corkbuzz.com,
jenssy.martinez@gmail.com,
laurawalker@corkbuzz.com,
sarah@corkbuzz.com,
sarahgdilick@gmail.com,
vhonan11@gmail.comCorbières

Styles

A
  • Red
  • Rosés
  • White - small amount made
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49
Q

T/F: Corbières-Boutenac produces red and white wines.

A

False. Corbières-Boutenac AOP is for Carignan dominant reds

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50
Q

What year did Minervois-La Livinière receive its own AOP?

A

1999, for red wines based on Grenache, Lladoner Pelut, Mourvèdre, Syrah

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51
Q

What varietals are used for Cabardés AOP and Malpère AOP?

A
  • Cabaredès: Grenache, Syrah, BDX varieties
  • Malpère: min 50% Melot and Cabernet Franc
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52
Q

What are the sparkling wine styles of Limoux?

A
  • Blanquette de Limoux
    • méthode traditionelle
    • min 90% Mauzac
  • Crémant de Limoux
    • min 80% Chardonnay and Chenin Blanc
    • max 20% Mauzac and Pinot Noir
  • Limoux Méthode Ancestrale
    • 100% Mauzac
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53
Q

Terrasses du Larzac was promoted to AOP in 2014, where is it located and what style of wine is produced?

A
  • Located in Hérault department
  • Min. 75% comb. Grenache, Mourvèdre, Syrah, Carignan
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54
Q

In 2015, La Clape was elevated to AOP. Where is it located and what is its designated style?

A
  • Located in Aude department
  • Blanc:
    • min 30% Bourboulenc, max 10% Viognier
    • No variety may be more than 80% of blend
  • Rouge
    • Grenache, Syrah Mourvèdre
    • No variety can be more than 70% of blend
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55
Q

What does Rivesaltes mean in Catalan?

A

High Rivers

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56
Q

What styles of fortified Rivesaltes AOP are produced?

A
  • Ambré
  • Grenat
  • Tuilé
  • Rosé
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57
Q

How are ambré and tuilé styles produced?

A

Aged in an oxidative environment until at least March 1st of the 3rd year following the harvest

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58
Q

How are grenat styles made?

A
  • Aged reductively for 1 year, must be bottled before June 30th of the 2nd year
  • 100% Grenache Noir
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59
Q

What is hors d’age?

A

Wines aged a min. of 5 years, but in practiced aged up to 20 years

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60
Q

Why is Muscat de Rivesaltes AOP released earlier for youthful consumption?

A

The wine can quickly lose its aromatic freshness

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61
Q

Who is Arnaud de Villeneuve?

A

A 13th century physician who introduced the process of mutage

62
Q

What is the southernmost wine appellation in continental France?

A

Banyuls AOP

  • Vin Doux Naturel:
    • Blanc, Ambré, Rosé, “Rimage”, “Traditional” Rouge, “Hors d’Age”
  • “Tratitional” Rouge:
    • Min 50% Grenache Noir
    • Banyuls Grand Cru: min 75% Grenache Noir
63
Q

How long must Banyuls Grand Cru spend in barrel?

A

30 months

64
Q

If unfortified wines are released from the producers of Banyuls, how are the wines labeled?

A

Collioure AOP