Languedoc Flashcards

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1
Q

Languedoc stretches in a crescent shape between ______ and _______

A

Provence to the east and Roussillon to the south

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2
Q

What lies west of Languedoc?

A

Gaillac and other regions of southwestern France

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3
Q

What is the climate of the Languedoc

A

Mediterranean

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4
Q

Where does Languedoc-Roussillon rank in amount of land under vine?

A

It is the largest region in the world, when considered collectively.

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5
Q

What French region is second to Languedoc-Roussillon in plantings?

A

Bordeaux

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6
Q

In 2006, Languedoc-Roussillon accounted for ___ of the French total for wine production

A

30%

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7
Q

Where are the quality wine appellations of Languedoc clustered?

A

on the western side

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8
Q

What is one of Languedoc’s oldest regions? When was it established?

A

Fitou AOP, 1948

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9
Q

What are the two sectors within Fitou AOP?

A

Fitou Maritime and Fitou Montagneux

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10
Q

What styles are produced in Fitou AOP?

A

Red blends, min. 60% combined Carignan (min. 20%) and Grenache (min. 20%), min. 10% combined Syrah and Mourvedre

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11
Q

Which larger AOP are both sectors of Fitou contained within?

A

Corbieres AOP

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12
Q

What styles are made in Corbieres AOP?

A

Red, white, and rose from a bunch of different grapes

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13
Q

Which subzone of Corbieres AOP has achieved individual AOP status? What styles are permitted here?

A

Corbieres-Boutenac AOP, dry reds from min. 70% combined Grenache, Mourvedre, and Carignan (30-50%), plus Syrah

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14
Q

Which AOP lies to the north of Corbieres? Which styles are made here?

A

Minervois AOP; red, white, and rose

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15
Q

Which subzone of Minervois has achieved its own AOP? When did this happen?

A

The center of the appellation, Minervois-La Liviniere, 1999

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16
Q

What are the permitted styles/encepagement for Minervois-La Liviniere?

A

Reds: Min. 60% combined Grenache, Lladoner Pelut, Mourvedre and Syrah (Min. 40% Mourvedre & Syrah)

17
Q

Which styles are produced in Cabardes AOP and Malepere AOP?

A

dry, still red and rose wines

18
Q

What is the encepagement for Cabardes?

A

Min. 40% combined Cab Sauv, Merlot & Cab Franc; min. 40% combined Grenache and Syrah

19
Q

What is the encepagement for Malepere?

A

min. 50% Merlot for reds, min. 50% Cabernet Franc for Rose

20
Q

When did Malepere receive AOP status?

A

2007

21
Q

What styles are produced in Saint-Chinian and Fagueres?

A

wines of all colors, from southern French varieties

22
Q

Where is Limoux AOP located?

A

South of Malepere and Cabardes

23
Q

What law is unique to Limoux AOP for production of still white wines?

A

They must be fermented in oak

24
Q

What styles/encepagement are allowed for Limoux AOP?

A

Merlot-based reds; Chardonnay, Chenin, and Mauzac-based whites

25
Q

What are the sparkling wine appellations within Limoux AOP? What is one that shares the Limoux name but is its own appellation?

A

Methode Ancestrale: 100% Mauzac
Blanquette de Limoux: 90% Mauzac, plus Chardonnay and Chenin Blanc

Cremant de Limoux: Max. 90% combined Chardonnay & Chenin Blanc, plus max. 20% combined Mauzac & Pinot Noir

26
Q

What is methode ancestrale?

A

A method of producing sparkling wine wherein wine’s fermentation arrests in the Winter, reawakening in the spring.

27
Q

What is the largest appellation in the Languedoc? Where is it bounded?

A

Languedoc AOP, the eastern half of the Languedoc, from the Spanish border to the city of Nimes.

28
Q

How many geographic designations are within Languedoc AOP? What styles are made here?

A

There are 11 geographic designations, they make wine of all three colors.

29
Q

What are general encepagement rules for Languedoc AOP?

A

Reds/Roses: 50% combined Grenache, Syrah, Mourvedre & Lladoner Pelut
Whites: Piquepoul Blanc, Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Tourbat & Vermentino

30
Q

What are two AOPs within the Languedoc that were formerly geographic designations of Languedoc AOP? When were they promoted?

A

Terrasses du Larzac in 2014, and La Clape in 2015

31
Q

What are the fortified wine appellations of the Languedoc? What is the most well-known?

A

Muscat de Minerval, Muscat de Lunel, Muscat de Saint-Jean-de-Minervois, and Muscat de Frontignan. The last one.