Lakes, Lake Winnipeg, Eutrophication and Aquatic Invasive Species Flashcards

1
Q

What are the key differences between oligotrophic and eutrophic lakes?

A

Oligotrophic – low nutrients, clearer water, light penetrates deeper, often look blue.
Eutrophic – high nutrients, murkier water, light cannot penetrate as deep, often look green

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2
Q

What is a watershed?

A

An area of land that drains water into a specific waterbody, such as a stream, river, lake, or ocean

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3
Q

Do rivers and streams have more nutrients at their source or downstream? Why?

A

They’re nutrient poor at their source (glacial melt water), but can pick up more sediments and nutrients the further they flow.

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4
Q

Are lakes affected by changes to their surrounding landscapes?

A

YES

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5
Q

What happened to the lakes after the surrounding landscape was clearcut in the Hubbard Brook Experimental Forest?

A

Significantly more nutrients from the land washed into the lake. These nutrients often need to be replaced by fertilizer, which also runs off into the surrounding waters.

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6
Q

What is the lifecycle of mineral nutrients (and the elements in them)?

A

They’re weathered from rocks into rivers to the ocean. Precipitate out into ocean sediments which are compressed by their own weight, become rocks and may become land again via geological upheavals (or volcanic activity).

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7
Q

What is a dimictic lake?

A

di = 2, mictic = mixed.
A lake that overturns two times a year in the spring and fall when the water is 4°C (remember stratification from chapter 35?).

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8
Q

What three things impact the nutrient status and trophic classification of a lake?

A

The surface catchment – its geology, terrestrial ecosystems, and land use.

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9
Q

What is a lake’s morphometry?

A

The shape, depth, length, and width of the lake.

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10
Q

Are lakes a permanent feature of the landscape?

A

Not really. Each has an origin, a history, and will eventually disappear.

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11
Q

What is eutrophication?

A

The natural nutrient enrichment of lakes over time, mostly from runoff of plant nutrients. Lakes naturally become more eutrophic (nutrient rich) as they age.

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12
Q

What is cultural eutrophication?

A

The acceleration of eutrophication by human activities that add plant nutrients to a lake.

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13
Q

Do freshwater or marine ecosystems experience cultural eutrophication?

A

Both.

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14
Q

What are some sources of nutrients that contribute to cultural eutrophication?

A

Treated and untreated sewage, pollution from cars and factories, fertilizer runoff, manure runoff, run off from streets and lawns, runoff from mining and construction, natural runoff, etc.

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15
Q

What is the trophic status of a lake and how is it usually measured?

A

Trophic status describes the productivity (amount of biomass) in a lake. Usually based on total phosphorus, nitrogen or chlorophyll a concentrations.

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16
Q

What is a limiting nutrient?

A

A nutrient that restricts potential growth. Something an organism cannot grow without.

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17
Q

What does Liebig’s Law of the Minimum tell us about the growth of biological organisms?

A

Growth is usually limited by only one nutrient at a time. Growth is dictated not by total resources available, but by the scarcest resource.

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18
Q

What is usually the most limiting nutrient in lakes?

A

Phosphorus

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19
Q

Which nutrient tends to be most limiting for phytoplankton (algae) in freshwater aquatic ecosystems?

A

Phosphorus

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20
Q

What is biogeochemical cycling?

A

The movement of nutrients/chemicals through abiotic and biotic compartments of the ecosystem (i.e. organisms, the atmosphere, the earth’s crust).

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21
Q

Where is phosphorus naturally found in the phosphorus cycle? Where do humans contribute additional phosphorus?

A

In rocks, ocean sediments, dissolved in water, and in the bodies of organisms.
Mining waste, sewage and fertilizers.

22
Q

Lake Winnipeg is the ____th largest lake in the world but surface area and ____ largest by volume.

A

Lake Winnipeg is the 10th largest lake in the world by surface area and 21st largest by volume.

23
Q

What is a lake’s residence time? What is Lake Winnipeg’s residence time? What about Lake Superior’s?

A

How long it takes for one water drop to get out of the lake.
Lake Wpg. = 3.5 years
Lake Superior = 191 years

24
Q

Lake Winnipeg has the _____ largest watershed in Canada that is nearly _________ km2.

A

2nd largest.
Nearly 1 million km2.

25
How many primary inflows does Lake Winnipeg have? How many outlets?
3 inflows: the Winnipeg River, Saskatchewan River and Red River (from biggest to smallest). 1 outlet: the Nelson River.
26
The Red River contributes about ____% of the water flowing into Lake Winnipeg but it contributes approximately ___% of the phosphorus entering the system.
16% of inflowing water. 68% of the phosphorus.
27
What are two unique features of Lake Winnipeg that may reduce the negative effects of nutrients on the system?
It's relatively shallow and very large (lot of waves/mixing which reduces dead zones due to a lack of oxygen). It has a relatively low residence time, just 3.5 years.
28
What are some big problem that Lake Winnipeg is facing (5)?
Large and toxic algal blooms, invasive zebra mussels and spiny water flea, potential for overfishing, climate change and contaminants.
29
What is Lake Winnipeg Regulation (LWR) and what does it do?
A dam and channels that regulate outflow to reduce shoreline flooding and erosion, and reduce peak/minimal water levels within the lake. Also manages water for power generation on the Nelson River.
30
What is the Experimental Lakes Area?
A designated area of Ontario containing dozens of lakes set aside for research on water pollution.
31
What experiment was done in lake 226?
Lake 226 was divided by a curtain. Carbon and nitrogen were added to both sides. Phosphorus was only added to one side. The P side had an algal bloom.
32
What experiment was done in lake 227?
They added phosphorus and nitrogen to the lake which caused an algal bloom. They experimented with P and N ratios before only adding P. It's been years and the algae is still there.
33
Why can’t removing nitrogen solve the algal bloom problem?
Cyanobacteria (that cause algae) can fix atmospheric nitrogen (pull it out of the air and make it bioavailable). So if they don't get N in the water they'll just get it out of the air.
34
What can certain species of cyanobacteria do that most other phytoplanktonic organisms cannot?
They can fix atmospheric nitrogen (pull it out of the air and make it bioavailable).
35
Name 5 (or more) factors that contribute to the cultural eutrophication of Lake Winnipeg.
Increased city runoff, increased levels of inflow (especially from the Red R.), poor sewage treatment in Wpg., runoff from fields in spring, fertilizers, manure, tile drainage systems, draining wetlands, poor health of Netley Libau Marsh, climate change causing "flashier" precipitation and exacerbating algal blooms, internal cycling of nutrients keeps P in the lake even when its not being added.
36
According to recent research by the Lake Winnipeg Foundation, when does most of the phosphorus enter the lake?
In the spring during the spring thaw and after major rains
37
Some evidence shows that about ___% of phosphorus loading to the Lake Winnipeg system occurs in the ________ (season).
98% in the spring.
38
List 5 effects of algal blooms on lakes.
Unsightly and produce toxins; reduce water usability; reduce property values; cause anoxic conditions and potentially fish kills; change phytoplankton biomass and species composition (more toxic, cyanobacteria species).
39
How can algae lead to oxygen depletion?
Algae gets overgrown, the algae die, and sink to the bottom. They are decomposed by bacteria, which can remove oxygen from the water.
40
Name 3 reasons for the poor condition of the Netley Libau Marsh at the south end of Lake Winnipeg.
The Netley Cut (tried to drain the marsh, flooded it instead); introduction of common carp (dig up plants and sediments), and higher water levels preventing the marsh from reseeding.
41
List a few steps we could take to help reduce the eutrophication problem in Lake Winnipeg? Try naming 4.
Keep water on the land, protect and rebuild wetlands. Conserve the boreal forest. Better wastewater treatment. Better monitoring. Managing shorelines, restore shoreline habitats. Better agricultural practices. Investing in a clean water economy, encourage regulations and innovate technologies. Taking responsibility, spread awareness, demanding better from govs.
42
What makes a species invasive?
Any animals, plants, parasites, and diseases that are not native to an area. Out-compete native species for resources and tend to have zero or few natural predators.
43
What is the primary way that aquatic invasive species are spread to new waterways?
Movement of recreational watercraft and water-based equipment from affected to non-infected water bodies.
44
Name 4 aquatic invasive species in Manitoba.
Common carp, spiny waterfleas, rusty crayfish, and zebra mussels.
45
Zebra mussels are different from all of our native mussels because they attach to hard surfaces using _______ _______.
Byssal threads.
46
One female zebra mussel can produce up to _______ eggs per year.
1 million
47
What form do zebra mussels take have hatching out of eggs? How long do they stay in this form?
Free-floating veligers (microscopic larvae) for 2-3 weeks before forming a shell and attaching to a substrate.
48
What are 6 impacts that zebra mussels have had on infested lakes?
Increased water clarity, aquatic vegetation growth and toxic algal blooms. Altered food webs. Decrease in fish and native mussel populations. Reduced recreational potential. Clogged structures. Increased drag on watercraft. Cost millions to deal with every year.
49
When and where in Canada (which lake) were zebra mussels first discovered?
1986 in Lake Erie, brought in ballast water of ships from Europe.
50
What do you have to do with a boat, watercraft or water toys to prevent transfer of zebra mussels from one location to another?
**CLEAN** (remove plants, invasive species, mud and rinse with very hot water), **DRAIN** all water, **DRY** all water related equipment and **DISPOSE** of unused bait.