Chapter 5 - Cellular Function Flashcards

1
Q

How is bioluminescence produced?

A

Light is emitted via a chemical reaction that converts chemical energy into visible light catalyzed by luciferase enzymes.

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2
Q

What is bioluminescence used for and where is it found?

A

To warn, camouflage, communicate, navigate, mating, attracting prey.
Usually found in the deep sea, rarely seen on land (fireflies and some fungi).

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3
Q

What is the fluid mosaic model?

A

Membranes (phospholipid bilayers) consist of a mosaic of diverse protein molecules embedded within a fluid phospholipid bilayer.

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4
Q

________ and __________ alter the behaviour of membranes.

A

Double Bonds = a more fluid membrane due to kinks that stop it from packing tightly.
Cholesterol = stabilizes membrane at higher temps, keeps it fluid at lower temps.

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5
Q

List the 6 basic functions of proteins?

A

Maintain cell shape; coordinate cell changes via attachments cytoskeleton/extracellular matrix; receptors for chemical messengers (intercellular communication); enzymes that catalyze reactions; glycoproteins for cellular recognition of self and intruders; and transport of substances across the membrane.
MCRERT

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6
Q

What do we mean when we say a cell is selectively permeable?

A

They allow some substances to cross
more easily than others and block the passage of some substances altogether.

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7
Q

Why do membranes form spontaneously?

A

Phospholipids, when mixed with water, will automatically form bilayers surrounding water, forming water-filled bubbles.

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8
Q

What is diffusion and how does it differ from active transport?

A

The movement of a substance down its concentration gradient from an area of higher concentration to an area of lower concentration.
It requires no energy.

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9
Q

What happens to diffusion when the concentration on both sides of the membrane are equal?

A

Diffusion is still occurring across the membrane, but there is no net change in the concentration. The movement in both directions is equal.

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10
Q

What is facilitated diffusion? Does it require energy? Which molecules require facilitated diffusion?

A

The passive transport of a substance across a membrane through a specific transport protein, down its concentration gradient. Does NOT require energy.
Used for ionic or polar molecules that diffuse too slowly or not at all.

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11
Q

Do substances move up or down their concentration gradient?

A

Down their concentration gradient from an area of higher concentration to an area of lower concentration.

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12
Q

Do substances diffuse independently of each other?

A

YES
They move independently of each other down their own specific concentration gradients.

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13
Q

What is aquaporin?

A

A transport protein used for facilitated diffusion of water. Creates a channel for water that can allow up to 3 billion water molecules to pass per second for a single aquaporin!

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14
Q

What is the primary way water gets into and out of cells?

A

Osmosis! (a type of diffusion)

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15
Q

Define osmosis.

A

Water diffusing across membranes from an area of higher water concentration to an area of lower water concentration.

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16
Q

Define tonicity.

A

The ability of a solution surrounding a cell to cause that cell to lose or gain water, mainly depending on the concentration of solutes that cannot cross the plasma membrane.

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17
Q

Define isotonic. How are water and a cell’s size affected by this type of solution?

A

(iso = same, tonos = tension) A solution has the same concentration inside and outside of the cell (aka isosmotic). There is no net movement of water across the membrane. The cell does not increase or decrease in size.

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18
Q

Define hypertonic.

A

(hyper = above) In a hypertonic solution there is a higher concentration outside of the cell relative to the inside of the cell.

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19
Q

Define hypotonic.

A

(hypo = below) In a hypotonic solution there is a lower concentration outside of the cell, relative to the inside of the cell.

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20
Q

What will happen to a blood cell placed in distilled water (hypotonic)?

A

Water will move into the cell by osmosis, causing it to grow and possibly lyse or burst.

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21
Q

What will happen to a red blood cell placed in a very salty (hypertonic) solution?

A

Water will move out of the cell by osmosis, causing cells to shrivel/shrink.

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22
Q

How do plant (+ prokaryotes and fungi cells) and animal cells respond differently when placed in hypotonic solutions?

A

Both will swell while intaking water but the plant cell does not burst (because of the cell wall). Being swollen (turgid) is normal for plants.

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23
Q

Define osmoregulation.

A

This term describes how cells
control excessive water uptake or loss to maintain homeostasis.
i.e. gills and kidneys of freshwater fish (think salmon!).

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24
Q

Define turgid and plasmolysis.

A

T: A plant cell full of water that is very firm.
P: Water rushing out of plant cells in a hypertonic environment (shrivelling).

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25
Q

Where does active transport get its energy from? What is actually transferred to the transport protein to give it energy?

A

Adenosine triphosphate (ATP).
A phosphate group which causes it to change shape so the solute is released on the other side of the membrane.

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26
Q

In active transport do substances move up or down their concentration gradient?

A

Cells expend energy to move a solute against/up its concentration gradient (i.e. from a lower to higher concentration).

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27
Q

Does endocytosis moves substances into or out of cells? How?

A

ENdocytosis is a way to get large substances ENtered into the cell. (from outside to the inside).
Plasma membrane forms a vesicle surrounding substances which becomes a vesicle within the cell.

28
Q

Does exocytosis move substances into or out of cells? How?

A

EXocytosis is a way to get large substances EXported from the cell (from the inside to the outside).
Vesicle (from GA) becomes a part of the plasma membrane and dumps contents outside.

29
Q

Name the three kinds of endocytosis that we looked at. What’s the basis of how they all work?

A

Phagocytosis (Cellular Eating)
Pinocytosis (Cell Drinking)
Receptor-Mediated Endocytosis.
An in-folding and then pinching off of the plasma membrane into an internal vesicle

30
Q

How does phagocytosis differ from pinocytosis?

A

Ph.: Membrane arms (pseudopodia) hug food and enclose it in a large vesicle/vacuole which meets a lysosome and is digested.
Pi.: Same idea but much smaller vesicle and takes in any solute in the extracellular matrix. No digestion.

31
Q

How is receptor-mediated endocytosis similar/different from pinocytosis?

A

Similar vesicle size and lack of digestion.
RME is very selective due to a protein coating on the plasma membrane that binds to particular molecules. Includes coated pits and vesicles.

32
Q

Draw a diagram or series of diagrams showing your understanding of phagocytosis.

A

Draw and review lecture notes page 8.

33
Q

What is energy?

A

The capacity to cause change or perform work.

34
Q

What are the two basic forms of energy? Define each.

A

Kinetic Energy = the energy of motion.
Potential Energy = the energy that matter possesses as a result of its location or structure.

35
Q

Heat and light are forms of ____________ energy.

A

Kinetic

36
Q

The energy available to bicycle on top of a hill or that found within a molecule of glucose are forms of ____________ energy.

A

Potential.

37
Q

What is chemical energy?

A

The potential energy available for release in a chemical reaction and is the most important type of energy for living organisms.

38
Q

Thermodynamics is the study of:

A

(thermos = heat; dynamics = work)
The study of energy transformations. Energy can be converted into different forms (heat, electrical, mechanical, chemical energy).

39
Q

What is the First Law of Thermodynamics?

A

Law of energy conservation.
Energy can be transferred and transformed, but it cannot be created or destroyed.

40
Q

What is the Second Law of Thermodynamics?

A

The entropy law.
The entropy (chaos!) of the universe constantly increases.

41
Q

Cars convert 25% of the gasoline’s energy to do work; cells are about 34% efficient, using about 34% of the glucose’s energy to do work. Where does the majority the energy go?

A

🔥 HEAT🔥
With every conversion, some of the useful energy is lost and is often converted to heat.

42
Q

How are energy transformations different from transformations of physical matter?

A

Unlike physical matter which can be reshaped over and over again, energy, once dissipated, can never be re-concentrated. Increase in entropy is irreversible.

43
Q

Regarding energy, what is the primary difference between exergonic and endergonic reactions?

A

Exergonic reactions are chemical reactions that release energy (meaning the products have
less chemical energy than the reactants).
Endergonic reactions require an input of energy and store energy (products have more chem. energy).

44
Q

If the energy of the products is less than the energy of the reactants, the reaction must be ______. Examples?

A

Exergonic.
Burning wood and cellular respiration.

45
Q

If the energy of the products is more than the energy of the reactants, the reaction must be _______ . Examples?

A

Endergonic.
Photosynthesis (uses the sun’s energy)

46
Q

What is metabolism?

A

The total of all the thousands of exergonic and endergonic reactions carried out by every living cell.

47
Q

What is a metabolic pathway?

A

A series of chemical reactions that either builds a complex molecule (anabolism) or breaks down a complex molecule (catabolism) into simpler compounds.

48
Q

What do we mean by energy coupling? Is energy coupled directly?

A

The use of energy released from exergonic reactions to drive essential endergonic reactions. ATP is key.
No, energy can be coupled from one reaction to a completely different reaction

49
Q

What is ADP and ATP? How are they related (thru which reaction)?

A

Adenosine Triphosphate (A-3-P) = adenine (nitrogenous base) + ribose (sugar) + 3 phosphates (- charge so they’re unstable/reactive).
ATP loses one phosphate thru hydrolysis to become adenosine diphosphate + energy.

50
Q

What is phosphorylation?

A

The transfer of a phosphate group (usually from ATP) to another molecule. This energizes the molecule so it can be used later in cellular work.

51
Q

What reactions and products does the cycle of ATP/ADP include?

A

Hydrolysis releases energy and turns ATP to ADP + P. The energy can power endergonic reactions.
ADP + P can later be used to create more ATP through phosphorylation (which uses energy from glucose).

52
Q

What are 3 types of cellular work? How is phosphorylation related to each?

A

Chemical - P provides energy for endergonic synthesis.
Mechanical - P causes muscle protein to change shape and contract.
Transport - P causes trans. proteins to change shape and release solutes through membranes.

53
Q

What is the energy barrier of a chemical reaction called? How does it work?

A

Activation Energy (EA) - the energy that must be absorbed by reactants to weaken the bonds so that they can break and new bonds can form

54
Q

What do enzymes do to the energy barrier of a chemical reaction? How does this affect reactions?

A

Enzymes lower the energy of activation required to initiate the reaction so the reaction can happen at a much faster rate.

55
Q

Do enzymes change the energy of reactants, products or the energy difference of the actual reaction?

A

No, they just lower the activation energy of the reaction, everything else stays the same.

56
Q

What is an enzyme?
What is a substrate?

A

E: Molecules (usually proteins, sometimes RNA) that function as biological catalysts.
S: A specific substance on which an enzyme acts.

57
Q

What is an active site on an enzyme? What happens to the active site if the protein becomes denatured?

A

Where a substrate binds via a weak chemical bond, typically in a pocket or groove on the enzyme’s surface.
Denatured proteins lose their shape and therefore their function.

58
Q

Can an enzyme act on any substrate? Why or why not?

A

An enzyme is very specific to its substrate and the reactions it catalyzes. As a protein, the 3-D shape of an enzyme determines, in part, its specificity. The properties of the amino acid R groups are also a factor.

59
Q

Are enzymes used up in reactions?

A

No. As catalysts, they increase the rate of chemical reactions without being consumed by the reactions. It can be reused!

60
Q

How is an enzyme’s activity/function affected by its environment?

A

Enzymes have optimal pH, salinity (saltiness), and temperature ranges where they’re most efficient.
Increased concentration of substrate can increase the rate of enzymatic reactions up to the saturation point.

61
Q

What is a cofactor and how does it differ from a coenzyme?

A

Cofactor (i.e. Zn, Fe, Cu) – a non-protein molecule or ion that is required for the proper functioning of an enzyme.
Coenzyme (i.e. folic acid, riboflavin, niacin, vitamins kinda) - cofactors that are also organic molecules.

62
Q

Chemicals that interfere with an enzymes ability to function are called __________. Is this interference permanent?

A

Inhibitors
It depends on the strength of the bond between inhibitor and enzyme. When it is weak, it is often reversible. Poisons often create strong bonds.

63
Q

What is the difference between competitive and non-competitive inhibitors?

A

CI: binds to the enzyme’s active site and competes with the substrate.
NCI: binds to the enzyme at another location (the allosteric site) and changes the shape of the active site.

64
Q

An inactive form of an enzyme that will eventually be converted into an active enzyme is referred to as a _______. Why are they made like this?

A

Proenzyme
To protect the cells (i.e. digestive enzymes become active once in the acidic stomach environment so they don’t digest the cells that make them)

65
Q

What is feedback inhibition? Why is it important?

A

Metabolic control where the product of a metabolic pathway acts as an inhibitor of an enzyme within the pathway. Shuts off the pathway once enough product is produced so energy isn’t wasted overproducing.

66
Q

What vegetable can help fight cancer? Why? How should it be prepared?

A

Raw veggies such as broccoli (especially broccoli sprouts).
Sulforaphane, an antioxydent.
Steamed for 3-4 minutes (not boiled).

67
Q

How does Advil (Ibuprofen) work?

A

It inhibits the enzyme that produces prostaglandins (molecules that increase pain and cause swelling or inflammation). Lots of other drugs are also enzyme inhibitors.