Laboratory Protocol Lab Flashcards
What does the Disease Control classify organisms based on
Virulence,
pathogenicity,
antibiotic resistance patterns, vaccine
and treatment availability,
and other factors
What is the primary consideration for BSL 1 classification
Agents not known to cause disease in healthy adults
basic safety equipment is explicitly required at BSL 1
Sink
What kind of practices apply to BSL 1
Standard microbiological practices (SMP)
an example of BSL 1 agent?
Bacillus subtilis
Micrococcus luteus.
biosafety level would require safety equipment
BSL 2
the implication of an organism being classified under BSL 2?
It requires advanced safety equipment and practices
How does vaccine availability affect the biosafety level classification
Vaccine availability can lower the required safety measures
antibiotic resistance considered when classifying biosafety levels
Antibiotic resistance affects the infectious potential and treatment options
is a key factor in determining the virulence of an organism
Its capacity to cause disease
the primary purpose of posting biohazard signs in a microbiology laboratory
indicate areas that contain or use potentially harmful biological materials
Biosafety Level (BSL) indicates that microorganisms are associated with human disease but do not pose a significant threat of infection
BSL 2
What personal protective equipment (PPE) is required when working with BSL 2 microorganisms to prevent exposure to aerosols and splashes?
Lab coats, gloves, and face protection
what purpose is a Biosafety Cabinet (BSC) used in a microbiology laboratory
To contain and prevent the spread of aerosols and splashes during operations
correct method for disposing of contaminated waste in a microbiology laboratory working with BSL 2 microorganisms?
Autoclaving
following microorganisms is classified under BSL 2 and commonly studied in microbiology laboratories?
Staphylococcus aureus, Streptococcus pyogenes.
laboratory strains of BSL 2 microorganisms considered less threatening than primary isolates from clinical samples.
strains do not pose the same threat of infection
is a crucial safety measure for handling all microorganisms, particularly opportunistic pathogens?
Observing proper safety precautions and procedures
procedures are enhanced by the presence of sharps precautions in a microbiology laboratory?
Reducing the risk of cuts and puncture wounds
limited access to certain areas in a microbiology laboratory an important safety protocol?
To reduce the risk of exposure to hazardous agents
the primary focus every student and instructor must have in the microbiology laboratory?
Safety in the laboratory
Bio-Safety Level (BSL) applies to agents that may have serious or lethal consequences and potential for aerosol transmission
BSL 3
additional precaution is mandatory for BSL 3 laboratories over BSL 2
Controlled access
What type of protective equipment might be used as needed in a BSL 3 laboratory?
A. Respiratory protection
B. Disposable lab coats
C. Goggles
D. None
Respiratory protection
Which of the following is a practice unique to BSL 4 laboratories?
A. Washing hands
B. Changing clothing before entering
C. Using a biosafety cabinet
D. Wearing gloves
ANSWER: B
What must be done before leaving a BSL 4 laboratory?
A. Logging out of the computer
B. Taking a shower
C. Signing the visitor’s book
D. Washing the lab equipment
B
What special environment may pose identifiable infectious disease risks to persons working in or near them?
A. Open office spaces
B. Microbiological laboratories
C. Computer labs
D. Classrooms
B
What is one of the conditions for working in a BSL 3 laboratory?
A. Using a shared desk
B. Having a baseline antibody titer to agents determined
C. Wearing casual clothes
D. Working without supervision
B
What practice helps prevent accidents and contamination with microbes in the lab?
A. Working quickly
B. Following safety rules
C. Skipping safety gear
D. Assuming you won’t get infected
B
Which of the following is an example of an agent requiring BSL 3 precautions?
A. Mycobacterium tuberculosis
B. Salmonella
C. Escherichia coli
D. Yeast
ANSWER: A