Lab Test 2 Flashcards
What is the general equation of ACR
C6H12O6 + 6O2= 6CO2+ 6H2O+ HEAT+ ATP (36/38)
What are the main differences between cellular respiration and fermentation
cellular respiration: uses O2, happens in 4 main stages (in cytoplasm and mitochondria) and produces 36-38 ATP/glucose
Fermentation: doesn’t use O2, happens in 2 or 3 steps (in cytoplasm), 2 kinds and produces 2 molecules of ATP
What is the main purpose of ACR
break down chemical bonds in sugar to povide energy for the cell.
What are the 4 steps of cellular respiration
glycolysis
pyruvate oxidation
Citric acid cycle
oxidative phosphorylation
Briefly explain what happens in glycolysis
glucose molecule is split in half (2 pyruvate molecules). It uses 2 ATP to drive the hydrolysis and produces 4 atp and 2 NADH molecules
happens in cytoplasm
Briefly explain what happens in pyruvate oxidation
The carboxyl group is removed from the pyravet and the remainder molecule is oxidized to make acetyl coA
produces 2 co2 and 2 NADH per glucose
happens in matrix of mitochondria
Briefly explain what happens in Kreb’s cycle
cycle since oxaloacetate is regenerated in last step, acetyl coa reacts with oxaloacetate to make citrate. Produces 6 NADH, 2 FADH, 4 CO2, 2 ATP, happens in matrix
Briefly explain what happens in oxidative phosphorylation
two main parts : ETC and Chemiosmosis
ETC: series of multiprotein complexes that oxidizes NADH/FADH2 to transfer their e- and power a H+ gradient
Chemiosmosis: Uses H+ gradient to power ATP synthesis (with enzyme ATP Synthase)
Makes 32 ATP per glucose
What are the 2 kinds of fermentation
alcohol and lactic acid
Describe the process of alcohol fermentation
glucose is oxidized into pyruvate (glycolysis). step 2: carboxyl group is removed to make acetaldehyde which gets reduced into ethanol
Only 2 atp made from glycolysis
Whats the chemical equation of fermentation
C6H12O6= 2 C2H5OH+ 2 CO2 + 2 ATP
what are the 3 pathways that metabolize pyruvate
ACR (oxidizes pyruvate)
Lactate fermentation (reduced)
Alcohol fermentation (reduced)
what’s the RQ ratio
RQ ratio is the amount of CO2 produced during respiration divided by the amount of O2 uptake in a tissue.
Explain why RQ ration was relevant in terms of types of substrates in cellular respiration
when sugars are used the ratio is 1, but when fats are used the O2 uptake increases since more C-C bonds in fats which means more electron carriers are generated= more O2 needed and less CO2 is made
Explain the pea seedling demonstration
germinating pea seedling are placed in test tube, has a cotton layer and one inch of soda lime over the cotton= this absorbs any CO2 gas produced. Tube is surrounded by aluminum foil to prevent photosynthesis from interfering
What is the main substrate in the ACR of pea seedlings
starch, which means volume O2 used=volume of CO2 released
Explain simply the two experiments in lab 5
The first experiment is focused on the rate of fermentation in yeast, by testing different carbohydrates as the substrate (glucose, maltose, sucrose and lactose)
The second experiement is about ACR in peed seedling
Why would it be optimal to wait before gathering data when using maltose as substrate for yeast fermentation
The lag period, when matlose enters the cell it stimulates the synthesis of 2 enzymes: maltase and matose permease, depending on yeast strain the enzymes could take up to 15 min before appearing.
synthesiszing maltose= 2glucose= twice as much gas produced
Why is yeast using in baking
releases CO2 which is makes our bread rise and gives it nice texture
Why are the fermentation rate for glucose and sucrose higher than maltose and lactose
this yeast strain was raised in glucose/sucrose environment which means it has the enzymes to break it down (primary energy source). Lactose has a low fermentation rate since glucose can’t be digested (beta linkages cant be hydrolyzed) as yeast doesn’t have the enzymes for it. The maltose was lower since the yeast did not have time to synthesize the enzymes and fully breakdown maltose.
What is the function of the cuticle
waxy layer that prevents water loss and protects epidermis (extra layer)
what is the function of the epidermis
lower and upper protective layer in the leaf and prevents water loss
what is the function of the pallisade mesophyll
cylindrical cells near the upper epidermis, main function is to perform photosynthesis