Lab Test 1 Flashcards

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1
Q

If an atom loses electron, it becomes a positively charged ______

A

Cation

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2
Q

Transfer of electrons from one atom (donor) to another atom (acceptor).

A

Ionic Bond

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3
Q

Occurs when atom shares electrons

A

Covalent Bond

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4
Q

Atomic number and Mass of Potassium

A

Atomic Number = 19 Atomic Mass = 20

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5
Q

How many atoms bond to chlorine?

A

1 Calcium, 2 Chloride

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6
Q

How many pairs of hydrogen are bonded to the single carbon atom share? ____ What kind? _______

A

4, 4 Covalent Bonds

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7
Q

_______ is a polar molecule

A

Water

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8
Q

Fats are ______

A

Hydrophobic

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9
Q

When same molecules stick together

A

Cohesion

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10
Q

When different molecules stick together

A

Adhesion

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11
Q

_______ lowers water tension

A

Detergent

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12
Q

is the data of the experiment

A

Dependent Variable

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13
Q

Other aspexts of experimental design to consider include the need to have a

A

Large sample size, repeating the same experiment and getting the same results

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14
Q

What color would monosaccharides turn if you warmed it up with benedicts solution?

A

Redish Brown/ Greenish

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15
Q

What color would polysaccharides or potato be with lugol’s solution?

A

Black

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16
Q

What color would a protein with ninhychen?

A

Purple

17
Q

What are building blocks of protein?

A

Amino Acids

18
Q

Site of protein synthesis

A

Ribosome

19
Q

Powerhouse of the cell and arobic phase of the cellular respiration

A

Mitochondria

20
Q

Suicide bag of the cell

A

Lysosome

21
Q

Processes/sorts and delivers secratary

A

Golgi Apparatus

22
Q

Entracellular circular system

A

Endoplasmic Reticulum

23
Q

Differences in structure of transport proteins are largely responsible for membranes being

A

Selectively Permeable (different)

24
Q

The solute more from an area of high concentration to an area of low concentration

A

Diffusion

25
Q

If red blood cells shrink in a solution it is a

A

Hypertonic

26
Q

If the red blood cells swells and burst it is a

A

Hypotonic

27
Q

_______ are proteins and catalyst

A

Enzymes

28
Q

Illustrate an enymatic conversion reaction

A

heat, ph and salt concentration after protein structure

29
Q

Breaks down proteins in the stomach and best in the stomach

A

Pepsin

30
Q

The inhibitor binds to the active site of the enzyme; the substrate inhibitor are “competing for the same spot.

A

Competitive inhibition

31
Q

The site of substrate building

A

Active Site

32
Q

does not bind to the active site of an enzyme, but rather to another site on the enzyme

A

Non-Competitive inhibitors

33
Q

is also commonly applies to cuts and scrapes as a household disinfectant

A

Hydrogen Peroxide